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Our favorite pork recipes - 1428 recipes

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These Appetizers are great a great treat party or tailgate!

  • 3 lbs. of Round Eye Steak
  • 1 bottle of your favorite marinade
  • 1 8oz.block of creme cheese
  • 1 Package of precooked bacon
  • 1 Bell Pepper
  • 1 Onion
  • Salt and Pepper (to taste)
  • Garlic Powder (to taste)
0/5 (0 Votes)

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Preheat oven 325 degrees Mix sugar, water, worcheshire and soy in separate dish

  • 1 can water chestnuts
  • bacon
  • 1 can pineapple
  • 3/4 cup brown sugar
  • 2 tablespoons water
  • 1 tablespoon worchesterhire
  • 1 tablespoon soy sauce
0/5 (0 Votes)

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In a small bowl, mix the chili powder, onion powder, garlic powder, salt, pepper, and cayenne

  • 2 tbsp chili powder
  • 1 tbsp onion powder
  • 1 1/2 tsp garlic powder
  • 2 tsp kosher salt
  • 1 tsp freshly ground pepper
  • Pinch of cayenne pepper (optional)
  • 5 lbs boneless pork butt or shoulder
  • 2 c barbecue sauce (homemade or store bought)
3.6/5 (27 Votes)

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1. Wet Mop Basting Sauce: The night before you cook the pork combine all the ingredients in a large bowl and whisk ...

  • 1 boneless pork butt, about 4 lbs.
  • 1 1/2 T dark brown sugar
  • 1 T Emerils Original Essense
  • 1 1/2 t salt
  • 1 1/2 t cumin
  • 1 1/2 t paprika
  • 1 1/2 t black pepper
  • 1 1/2 t cayenne
  • 8 hamburger buns
  • coleslaw
  • Wet Mop Basting Sauce
  • 1 c white vinegar
  • 1 c apple cider vinegar
  • 1 T dark brown sugar
  • 1 T red pepper flakes
  • 1 T cracked black pepper
  • Barbecue Sauce
  • 1 c cider vinegar
  • 1 c ketchup
  • 3 T dark brown sugar
  • 1 T mustard
  • 1 T molasses
  • 1 t salt
  • 1/2 crushed red pepper flakes
0/5 (0 Votes)

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Directions Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth

  • Original recipe makes 24 piecesChange Servings
  • 3/4 cupmaple syrup
  • 1/4 cuplow sodium soy sauce
  • 1 tablespoonDijon mustard
  • 12 largesea scallops, halved
  • 12 slicessmoked bacon, halved
  • 24 toothpicks
  • 2 tablespoonsbrown sugar
0/5 (0 Votes)

By

Preheat oven to 425 degrees F (220 degrees C)

  • 2 cups Italian seasoned bread crumbs
  • 1/2 cup olive oil
  • 2 pounds pork tenderloin
0/5 (0 Votes)

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Cook the pasta then drain reserving some of the pasta water

  • 8 slices of bacon roughly chopped
  • 2 medium leeks
  • 1/2 cup (4 ounces) goat cheese (chevre)
  • 2 teaspoons chopped fresh thyme
  • 1 pound fettuccine
  • grated Parmesan and fresh parsley for finishing
0/5 (0 Votes)

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Cover pork roast on all sides with soup mix and refrigerate at least 8 hours

  • 1 packet Lipton Onion Soup Mix
  • 1 small Pork Roast
3.5/5 (2 Votes)

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PORK LOIN ROAST 1) Sprinkle with Lawry salt and Caraway seeds 2) Bake for 15-30 minutes uncovered at 400 degrees 3)

  • Pork Loin Roast
  • Lawry Salt
  • Caraway Seeds
  • Bavarian Sauerkraut
  • 10 lb bag Russet Potatoes
  • 1 medium yellow onion
  • 2 Eggs
  • 2 tsp Salt
  • 1/4 cup Farina
  • Flour
0/5 (0 Votes)

By

Fry cut bacon in soup pot until lightly crispy

  • 6 slices thick cut bacon
  • 1 lb. Boneless skinless chicken breast
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 tsp. Garlic powder
  • 2 tsp. Cayenne pepper
  • 1 tsp. Smoked paprika
  • 1 tsp. Kosher salt
  • 1 tsp. Pepper
  • 1 cup wheat beer
  • 1 cup chicken broth
  • 2 cups half and half
  • 8 oz. Shredded mild cheddar
  • 1 tsp. Worcestershire sauce
  • Chives
  • Croutons
0/5 (0 Votes)

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This always gets rave reviews!! Also delicious with grilled pineapple!

  • 1/2 cup canola oil
  • 1/4 cup hoisin sauce
  • 1/4 cup reduced sodium soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup dry Sherry, NOT cooking sherry
  • 1 tablespoon dark sesame oil, optional
  • 1/2 teaspoon hot chili oil, optional
  • 4 green onions, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 2 to 4 pork tenderloins (3 pounds total)
0/5 (0 Votes)

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PEACHY TENDER PORK CHOPS

  • PEACHY TENDER PORK CHOPS
  • 1 (29 oz.) can peach halves
  • 8 pork chops, 1/2 inch thick
  • 1 env. Shake & Bake for pork
  • 1/4 c. packed brown sugar
  • 1/4 c. ketchup
  • 2 tbsp. vinegar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

PEACHY TENDER PORK CHOPS Texas Sushi (Steak and Bacon)