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Smokin Okies Vinegar Mop for Pulled Pork from Cookshack (also called an Eastern Carolina Sauce) I've used this a...

  • 2 cups cider vinegar
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons salt (I like the flavor in Kosher Salt
  • 2 tablespoon red pepper (crushed)
  • 1 teaspoon cayenne (I've also used Hungarian Paprika)
0/5 (0 Votes)

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Put chops in baking dish. Slice green pepper & onion into rings and put on chops

  • 4 pork chops
  • 1 green pepper
  • 1 onion
  • 1 cup instant rice
  • 1 1/2-2 cups broth
  • 1 8 oz can stewed tomatoes
0/5 (0 Votes)

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https://www.facebook.com/pages/Hillbilly-Yummy-Recipes/180348402169338

  • 5 lbs boston butt
  • 1/3 cup yellow mustard
  • 1/2 cup your favorite barbecue rub (your favorite kind)
1.5/5 (2 Votes)

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Cut the rack of spare ribs between the bones into single ribs (or ask your butcher to do this for you

  • ONE WHOLE RACK (ABOUT 4 POUNDS) PORK SPARE RIBS
  • SALT
  • FRESHLY GROUND PEPPER
  • 1/4 CUP EXTRA VIRGIN OLIVE OIL
  • 2 LARGE YELLOW ONIONS, SLICED (ABOUT 3 CUPS)
  • 8 GARLIC CLOVES, PEELED
  • 6 PICKLED CHERRY PEPPERS, STEMMED, SEEDED AND QUARTERED
  • TWO 35-OUNCE CANS ITALIAN PLUM TOMATOES (PREFERABLY SAN MARZANO) WITH THEIR LIQUID, SEEDED AND CRUSHED
  • 2 BAY LEAVES
  • 6 SPRIGS FRESH THYME
  • 2 TO 3 CUPS HOT WATER, OR AS NEEDED
  • 1 POUND RIGATONI
  • 1/4 CUP CHOPPED FRESH ITALIAN PARSLEY
  • 2/3 CUP FRESHLY GRATED PARMIGIANO-REGGIANO CHEESE, PLUS MORE FOR PASSING, IF YOU LIKE
  • Lidia’s Italian-American Kitchen
0/5 (0 Votes)

By

Preheat 1/2 of BBQ grill. Cut off ends of onion, peel

  • Large Whole Onions
  • Thick Cut Bacon, Uncooked
  • Grated Cheddar Cheese
  • Paprika
  • Cayenne Pepper
  • Dipping Sauce
  • 1/2 c sour cream
  • 2 T ketchup
  • 1/2 t cayenne pepper
  • 1/2 t paprika
  • 1/2 t garlic flakes
  • 1 T horseradish
0/5 (0 Votes)

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Separate the bacon into strips, add to a Dutch oven or large pot over medium heat, and cook, turning once or twice,...

  • 1/2 lb. bacon
  • 1 Anaheim chile pepper
  • 6 oz. pearl onions, peeled
  • 1 c. peeled, shredded carrot
  • 1/2 c. diced celery
  • 11/2 tbsp. minced garlic
  • 32 oz. low-sodium chicken broth
  • 2 c. shredded cooked chicken
  • 2 (15-oz.) cans white beans, drained and rinsed
  • 1/4 c. chopped fresh cilantro
  • 1 tsp. ground cumin
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
0/5 (0 Votes)

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Preheat oven to 350

  • 12 oz bacon
  • 8 oz mushrooms, sliced
  • 1 onion, chopped
  • 8 oz bow tie pasta noodles
  • 1 c frozen peas
  • 2 c cooked chicken, chopped
  • 2-15 oz jars alfredo sauce
  • 1/2 c parmesan cheese
  • sliced provolon
0/5 (0 Votes)

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4 servings

  • Vegetable oil, for frying
  • 4 (1 in thick) bone in pork chops
  • 1/2 c + 3 T all purpose flour
  • 1 t salt, divided
  • 3 Lg eggs, lightly beaten
  • 1 c Italian seasoned bread crumbs
  • 3 T butter
  • 8 oz. pkg sliced fresh mushrooms
  • 1/3 c chopped yellow onion
  • 2 cloves garlic, minced
  • 2 c chicken broth
  • 1 t minced fresh oregano
  • 1/2 t minced fresh rosemary
  • 1/4 t white wine vinegar
  • Garnish: fresh oregano
0/5 (0 Votes)

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To make the caramelised onions, heat a large frying pan over medium heat then sauté the onions in the olive oil wi...

  • for the caramelised onions
  • 3 large onions, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 4 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • for the sandwich
  • 250 g bacon, cooked until crisp
  • 100 g brie cheese, sliced
  • 4-6 slices bread of your choice
0/5 (0 Votes)

By

Center-cut chops dried out too quickly and pork butt yielded inconsistent steaks

  • 1 cup all-purpose flour
  • 8 (6- to 8-ounce) bone-in pork blade-cut chops, 1/2 inch thick, bones discarded, trimmed
  • 2 tablespoons Louisiana seasoning
  • Salt and pepper
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 (14.5-ounce) can whole peeled tomatoes, crushed by hand with juice
  • 2 slices bacon
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 teaspoon Tabasco sauce, plus extra for serving
  • 4 cups cooked rice
  • 2 scallions, sliced thin
5/5 (1 Votes)

By

. Preheat oven to 350 degrees

  • 4 thick-cut pork chops
  • 4 tablespoons olive oil
  • 5 tablespoons creamy peanut butter
  • 5 tablespoons honey
  • 2 teaspoons light brown sugar
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar
3.3/5 (12 Votes)

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This recipe requires a little more work than say, opening the package and tossing the tenderloin in the oven, but I...

  • 1 1/2 pound pork tenderloin
  • 3 tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 1/2 teaspoon smoked paprika (regular can be substituted)
  • 1/4 teaspoon cayenne pepper
  • 5 slices good-quality bacon
  • 1 tablespoon canola oil (or other neutral high-heat oil)
  • 1/4 cup Major Grey's Chutney (See Recipe Note)
  • 2 tablespoons whole grain or Dijon mustard
0/5 (0 Votes)

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