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Our favorite pork recipes - 1428 recipes

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A fantastic one-pot meal that can be made ahead of time and then warmed up just before serving

  • 2 clove(s) garlic clove(s), smashed
  • 1 pound(s) lean boneless pork chop, four 4 oz chops, washed, patted dry
  • 1 tsp table salt, divided
  • 1 tsp black pepper, freshly ground, divided
  • 4 spray(s) cooking spray , divided
  • 1 Tbsp olive oil, divided
  • 1 large onion(s), Spanish-variety, cut in half and thinly sliced
  • 3 medium sweet red pepper(s), or a variety of bell peppers, thinly sliced
  • 1/2 cup(s) uncooked white rice , long-grain, rinsed and drained
  • 28 oz canned crushed tomatoes
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Total: 40 minutes Yield: 6 servings (serving size: 1 1/3 cups) Nutritional Information Calories:300 Fat:8

  • 2 tablespoons ancho chile powder
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds pork tenderloin, trimmed and cut into 1/2-inch pieces
  • 1 tablespoon olive oil, divided
  • 2 cups chopped onion
  • 1 1/2 cups chopped green bell pepper
  • 1 tablespoon minced garlic
  • 2 1/2 cups fat-free, lower-sodium chicken broth
  • 1 (28-ounce) can hominy, drained
  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
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From Good Housekeeping This Chinese method of slow cooking turns a rich piece of meat into flavorful morsels t...

  • 1 (7-pound) whole bone-in pork shoulder roast, trimmed of skin and excess fat
  • 1 piece(s) (2-inch-long) fresh ginger, peeled and thinly sliced
  • 3 clove(s) garlic, crushed with flat side of chef's knife
  • 2 strip(s) (3-inch by 1-inch each) fresh orange peel
  • 1 stick(s) (3-inch) cinnamon
  • 1 whole(s) star anise
  • 1/4 teaspoon(s) crushed red pepper
  • 1/2 cup(s) (plus one tablespoon, per recipe) packed brown sugar
  • 1/4 cup(s) dry sherry or water
  • 1/3 cup(s) soy sauce
  • 1/3 cup(s) seasoned rice vinegar
  • Cornstarch
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A friend who lives in Mexico shared this recipe with me some years ago

  • 2 medium onions, sliced
  • 2 medium carrots, sliced
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 cup water
  • 1/2 cup chicken broth
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 boneless pork shoulder butt roast (3 pounds)
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Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork dish

  • 1 (1 pound) pork tenderloin, cut into 1/2
  • inch slices
  • 1/2 (250 g) tub PHILADELPHIA Herb &
  • Garlic Cream Cheese Spread
  • 1/3 cup 25%-less-sodium chicken broth
  • 1/4 cup KRAFT Signature Balsamic Vinaigrette Dressing
  • 1/4 cup KRAFT 100% Grated Parmesan
  • Cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh basil, chopped
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Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree

  • SESAME SNOW PEAS:
  • Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup coarsely chopped green onions
  • 1/4 cup coarsely chopped shallots
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 tablespoons coarsely chopped fresh ginger
  • 2 tablespoons honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Emeril's Asian Essence
  • 2 tablespoons chopped garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon crushed red pepper
  • 2 pork tenderloins (about 2 pounds total)
  • Sesame Snow Peas, recipe follows
  • 2 teaspoons sesame oil
  • 1 pound snow peas, cleaned
  • 1 tablespoon black and white sesame seeds
  • 1 lemon, juiced and zested
  • Salt and pepper
  • 1 tablespoon chopped fresh parsley leaves
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Nilaga in filipino means 'boiled'

  • 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces
  • 5-6 cups water
  • 3 cloves garlic, crushed
  • 1 onion, quartered
  • 2 green onions (scallions), sliced into 1” long
  • 1/4 tsp. peppercorn
  • salt to taste
  • 2 eddoes- also known as taro or gabi, quartered (optional)
  • 2 potatoes, quartered
  • 1 can pork and beans
  • pechay (bok choy) or cabbage leaves
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Mix flour, and all the spices and salt in a small bowl and sprinkle both sides of the pork chops with the seasoned ...

  • 1 1/2 teaspoons of Sage
  • 1 teaspoon minced garlic
  • 1 teaspoon Thyme
  • 1/2 teaspoon ground Allspice
  • 1/2 teaspoon Paprika
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 2 red apples thinly sliced
  • 1/2 cup apple juice
  • 1 tablespoon brown sugar
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Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain

  • see below
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Start the bacon-cranberry Brussels sprouts by preheating a nonstick skillet over medium-high heat with the 2 tables...

  • 2 tablespoons vegetable oil (twice around the pan), plus some for shallow frying
  • 5 slices bacon, chopped
  • 1 large onion, chopped
  • 1 tablespoon fresh thyme leaves, chopped (from 4 sprigs)
  • Salt and freshly ground black pepper
  • 2 pounds turkey breast cutlets
  • 1/2 tablespoon poultry seasoning
  • 3 to 4 tablespoons all-purpose flour
  • 2 cups plain bread crumbs
  • 1 lemon, zested, then cut into wedges
  • 2 eggs
  • 2 10-ounce boxes frozen Brussels sprouts, defrosted
  • 1/2 cup dried cranberries
  • 3/4 cup chicken stock or broth
  • 1/2 cup fresh flat-leaf parsley leaves (a few handfuls), chopped
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One of mom's creations! Pork falls off the bone

  • 6 center cut pork chops (1/2" to 3/4" thick)
  • 1 can (13 oz) sliced mushrooms
  • 1 large onion-sliced & separated
  • 2 cans (15 oz) peas (drained)
  • 2 cans (14.5 oz) Italian stewed tomatoes
  • 6 stalks celery - 1/4" slices
  • 6 carrots - 1/4" slices
  • 6 - 8 red skin potatoes (half lengthwise)
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Dust tenderloin with flour, Dip in egg

  • Pork Tenderloin
  • Flour
  • 1 Egg beaten
  • Ground Pecans
  • Bread Crumbs
  • 1 cup Mayonaise
  • 1/2 teas, ground Ginger
  • 1 green onion, chopped
  • 1 tomato, seeded and chopped
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Any burning questions? Our chefs answer!

Pecan Crusted Pork Tenderloin With Ginger Mayonaise Smothered Pork Chops (WeightWatchers)