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Our favorite pork recipes - 1428 recipes

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Large bowl. whisk together lemon rind and juice, oil, honey, mint and garlic

  • 1 Tbsp grated lemon rind
  • 3 Tbsp ea: lemon juice, extra virgin olive oil, liquid honey
  • 1 Tbs chopped fresh mint
  • 1 clove garlic, minced
  • 2 pork tenderloins ( ea. 12 oz/375 g)
  • 1/4 tsp each: salt and pepper
4/5 (2 Votes)

By

mix dressing with sour cream

  • 1 oz hidden valley ranch dip mix
  • 16 oz sour cream
  • 1/2 cup shredded cheddar
  • 1/4 cup bacon bits
4/5 (1 Votes)

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Sprinkle pork chops with pepper

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/3 cup white wine or chicken broth
  • 1/3 cup prepared Italian salad dressing
4/5 (1 Votes)

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The cream cheese in the dough and egg yolk in the crust is what forced me to enter this one

  • Cream Cheese Dough:
  • 6 oz cream cheese, at room temperature
  • 16 tbsp (2 sticks) butter, at room tempurature
  • 2 1/4 cups AP flour
  • 1/2 tsp salt
  • Mushroom-Sausage Filling:
  • 1 tbsp butter
  • 1/2 cup finely chopped onion
  • 1/2 lb pork sausage
  • 1/2 cup sauteed mushrooms (my addition)
  • 1/4 cup heavy cream
  • 1/4 cup freshly grated parmesan cheese
  • 2 large egg yolks, lightly beaten
  • 2 tbsp chopped Italian flat-leaf parsley
  • Egg wash made with one egg lightly beaten with 1 tbsp of cream, milk or water
4/5 (1 Votes)

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Buy chops of the same thickness so they will cook uniformly

  • Sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses , light or mild
  • 2 tablespoons grated onion (see note)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • Chops
  • 2 cups wood chips , soaked in water at least 30 minutes (see note)
  • 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons ground black pepper
  • Disposable 13- by 9-inch aluminum cake pan
4.5/5 (2 Votes)

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1. Preheat oven to 350 degrees

  • 4 boneless pork chops
  • seasoned flour
  • 1 can chicken with rice soup
  • 1 cup orange juice
  • 1 cup quick cooking rice
4/5 (1 Votes)

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PORK: Mix bourbon, soy sauce, sugar, lj and rosemary sprigs in ziploc bag

  • Pork:
  • 1/2 c bourbon
  • 1/2 c soy sauce
  • 1/2 c light brown sugar
  • juice of 1 lemon
  • 3 sprigs of rosemary
  • 1 t chopped rosemary
  • 1 pork tenderloin
  • 1/2 c beef broth
  • 2 t butter
  • 1 T liquid smoke
  • Onion:
  • 1 1/4 # onions sliced
  • 2 1/2 T rice
  • 2 T butter
  • 3/4 c whole milk
  • 1/2 t nutmeg
  • 1/2 c gruyere
  • 1 T chives
  • 2 t liquid smoke
4/5 (1 Votes)

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Quite tasty and a good way to use up extra parsnips!

  • 1 large onion, chopped roughly
  • 4 large parsnips, peeled and chopped roughly
  • 2 medium applies, peeled, cored and chopped roughly
  • 1.5 litres (2 3/4 pints) vegetable stock
  • 150 ml skimmed milk
  • 100 g lean bacon, chopped
4/5 (1 Votes)

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Stokes Green Chile Sauce - Walmart Pork Ranchero Green Chili Sauce

  • 2 -3 lbs pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
  • 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
  • 1 large chopped onion (not traditional) (optional)
  • 1 head minced garlic (taste great, but also helps prevent heart burn)
  • 6 tablespoons flour
  • 1 (15 ounce) can tomatoes, drained
  • 2 cups diced green chilies (I use Big Jims, roasted, peeled and frozen by the bushel every fall)
  • 3 large tomatillos, husks removed and coarsely chopped (optional)
  • 2 -4 teaspoons jalapenos (optional)
  • 5 cups water (broth is not traditional, but I like the flavor better) or 5 cups chicken broth (broth is not traditional, but I like the flavor better)
  • 2 tablespoons ground cumin (or to taste)
  • 2 tablespoons ground chili powder (or to taste) (optional)
  • 1 teaspoon salt
4/5 (1 Votes)

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From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

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Blend first 5 ingredients in processor until smooth

  • 2/3 C olive oil
  • 6 T apple cider vinergar
  • 2 T brown mustard
  • 2 garlic cloves
  • 4 tsp anchovy paste
  • 3/4 pound green beans
  • 2 pounds medium size red-skinned potatoes (about 6)
  • 1 C thinly sliced green onions
  • 8 bacon strips cooked, crumbled
  • 1/2 C grated Parmesan cheese
4/5 (1 Votes)

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These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon...

  • 1 โ„2 cup Cheddar cheese, shredded
  • 1 tablespoon Parmesan cheese, grated
  • 1 small onion, chopped
  • 1 egg
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 โ„2 teaspoon salt
  • 1 โ„8 teaspoon pepper
  • 1 pound ground beef
  • 6 slice bacon
  • 6 hamburger buns, split
4/5 (1 Votes)

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Bacon Wrapped Hamburger Lemon Mint Pork Tenderloin