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Our favorite pork recipes - 1428 recipes

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A great dish to make in the Fall

  • 2 cans Silver Lake Sauerkraut
  • 1 pkg boneless spare ribs or piece of pork
  • 1 apple (peeled & cut in half)
  • cooked spaetzle
3/5 (1 Votes)

By

Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high h...

  • 4 -5 lbs pork roast (butt, loin, etc.)
  • 5 garlic cloves, peeled
  • 1 small onion, thinly sliced
  • 2 cups water
  • 1 tablespoon Kitchen Bouquet
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 tablespoon lard
  • 2 tablespoons cornstarch
  • 1/2 cup water
3.3/5 (6 Votes)

By

Spray inside crock or casserole dish with cooking spray

  • 6-8 pork chops
2.8/5 (5 Votes)

By

1. Sauté onions and garlic in hot oil in a skillet over medium-high heat 3 to 5 minutes or until tender

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 1 cup chicken broth
  • 1 cup water
  • 1 rotisserie chicken, deboned and coarsely chopped/shredded
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn, thawed
  • 1 (10-oz.) package frozen cream-style corn, thawed (or 1 8 oz. can cream style corn)
  • 1 (9-oz.) package frozen baby lima beans, cooked
  • 1 (12-oz.) bottle chili sauce
  • 1-1/2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued pulled pork (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
2.2/5 (5 Votes)

By

- place meat of choice in a large mixing bowl - rough chop onion - add onion, garlic, parsley, rosemary, bacon slic...

  • 1 pound beef
  • 1 small to medium onion
  • 2 cloves garlic
  • 3 T parsley
  • 1 T dried rosemary
  • 1 T maple
  • 4 slices bacon
  • 1/2 cup + blueberries
0/5 (0 Votes)

By

Preheat oven to 400 degrees F

  • 4 (8-ounce) pork chips, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 Tbsp. Olive oil
  • 1 (1 ounce) package Ranch seasoning and salad dressing mix
  • 3 cloves garlic, minced
  • Kosher salt and fresh cracked pepper
  • 2 Tablespoons chopped fresh parsley
0/5 (0 Votes)

By

Cooking Club – Winter 2013

  • 8 oz Applewood smoked thick-cut bacon, coarsely chopped
  • 1 1/2 cup white whole wheat flour or all purpose flour
  • 1/4 cup packed dark brown sugar
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 3 eggs, separated, room temperature
  • 1 cup whole milk, room temperature
  • 6 tblsp unsalted butter, melted
0/5 (0 Votes)

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Cook bacon until crisp. Remove, drain, dice

  • 3 slices thick cut bacon
  • 1/3 cup mayo
  • 2 tblsp sour cream
  • 1 tblsp chopped chives
  • Kosher salt and fresh pepper to taste
0/5 (0 Votes)

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Combine all ingredients except pork and pepper in medium bowl

  • 1/2 cup orange juice
  • 3 tblsp lime juice
  • 1 tblsp olive oil
  • 1 tblsp molasses
  • 1 medium garlic clove, minced
  • 1 tsp grated fresh ginger
  • 1/4 tsp crushed red pepper
  • 1 lb pork tenderloin, cubed (1 inch)
  • 1 red bell pepper, cut into 1 inch pieces
0/5 (0 Votes)

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TANGY AND TASTY PORK LOIN GREAT FOR BONELESS PORK CHOPS

  • 5 TO 15 LB PORK LOINS
  • TNT RUB
  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO
  • 1 TBSP GROUND THYME
0/5 (0 Votes)

By

Oh so hard not to eat them all! With or without the butter

  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 1/4 cup Bisquick
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tblsp orange marmalade
  • 1 tblsp honey
0/5 (0 Votes)

By

DELICIOUS HERB PULLED PORK

  • 5 LB PORK SHOULDER
  • BEEFMANN HERB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
  • 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE
0/5 (0 Votes)

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HERB PULLED PORK Pork and Sauerkraut with Spaetzle