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Our favorite pork recipes - 1428 recipes

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These meatballs need no further embellishment other than a squeeze of lemon, but a bit of sauerkraut or a dip in gr...

  • 2 tablespoons, plus 1 cup Panko breadcrumbs
  • 3 tablespoons milk
  • 1 pound ground pork
  • 1/2 teaspoon chopped fresh thyme
  • 2 teaspoons grated zest from 1 lemon
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped parsley
  • 1/2 cup flour
  • 1 egg, beaten
  • 1 quart vegetable, canola, or peanut oil.
4/5 (1 Votes)

By

1. Spray slow cooker with non-stick cooking spray

  • 4-6 boneless pork chops (mine were pretty thick)
  • 1 (12 oz) bottle chili sauce
  • 1 cup grape jelly
4/5 (1 Votes)

By

I served this over mashed potatoes and really loved it

  • 2.5 lbs. boneless pork, cut into large 2 inch cubes
  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 6 tomatillos, chopped
  • 2 mild chili peppers (Anaheim, poblano, pasilla), seeded and chopped
  • 1 can whole kernel corn, drained
  • 2 garlic cloves, minced
  • 0.5 cup chopped cilantro leaves and stems
  • 1 Tbsp. chili powder
  • 1 tsp ground cumin
  • 1 (12 oz.) bottle of beer
  • 1 (16 oz.) container salsa
  • Sour cream (optional)
  • Shredded cheddar (optional)
4/5 (1 Votes)

By

This deliciously moist meatloaf uses ground turkey, beef and pork

  • 2 teaspoons vegetable oil
  • 1 small yellow onion, chopped small
  • 1/2 cup bread crumbs, plain or seasoned
  • 3/4 cups ketchup, divided
  • 4 teaspoons Worcestershire sauce
  • 1/2 pound lean ground turkey
  • 1/2 pound breakfast sausage (whatever flavor you like)
  • 1/2 pound ground beef
  • 1 large egg, beaten
  • 1 1/4 teaspoon seasoning salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Dijon mustard
  • 1 cup mushrooms, sliced
3.3/5 (61 Votes)

By

Preheat oven to 350. In a skillet add chopped bacon

  • 17-20 About 17-20 cooked shells
  • 1 lb of ground meat
  • 10 slices of chopped bacon
  • 5 slices of American cheese
  • 3/4 cup of chopped onion
  • 1 10 oz can of drained diced tomatoes
  • 1/4 cup of ketchup
  • 1 tsp ground mustard
  • 1/2 tsp pepper
4.5/5 (2 Votes)

By

Preheat oven to 500 degrees

  • One one-pound Pork Tenderloin
  • whatever seasonings you want
4/5 (1 Votes)

By

Preheat oven to 400. Heat the oil in a cast iron skillet over med high heat

  • 1 T olive oil
  • 2 (3/4 lb) pork tenderloins
  • 2 Roma tomatoes, seeded and chopped
  • 1/4 chopped green olives
  • 1/4 c dry white wine
  • 1 t chopped fresh rosemary
  • 2 cloves garlic minced
  • 1/2 t salt
  • 1/4 t pepper
  • 1/2 c heavy cream
4/5 (1 Votes)

By

Makes: 6 to 8 Servings

  • Applesauce Ingredients:
  • Makes: 6 to 8 Servings
  • 1 1/2 pounds all purpose apples (such as McIntosh), peeled, cored, cut into 2-inch pieces
  • 1/3 cup sugar
  • 2 tbsp water
  • Pork Loin Roast Ingredients:
  • 5 Tbsp butter, room temperature
  • 1 1/4 cups chopped onion
  • 2 1/2 cups fresh white breadcrumbs
  • 9 Tbsp mixed chopped fresh herbs (such as parsley, thyme, chives, majoram and rosemary)
  • 1 4-pound centre-cut boneless pork loin roast, trimmed
  • 2 Tbsp all purpose flour
  • 3 cups canned low-salt chicken broth
4.3/5 (3 Votes)

By

These chops are slightly spicey

  • 2 Tbls canola oil
  • 2 tsps ground coriander
  • Fresh ground black pepper
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • Four pork chops (I use boneless)
  • 2 to 3 Tbls mango chutney (or pear chutney)
  • 2 tsps sugar
4.5/5 (2 Votes)

By

Brown pork chops Mix and soup together and cover chops

  • 4 boneless pork chops.
  • 1 can cream of mushroom soup
  • 1/2 cup water
4/5 (1 Votes)

By

1. Cut the pork shoulder into a few large chunks

  • 3-4 lbs. pork shoulder, boneless or bone-in
  • 1/2 cup lime juice
  • 1/2 cup lemon juice
  • 1 heaping (!) tablespoon cumin
  • 1 tablespoon garlic powder
  • 1/2 tablespoon sea salt
  • 1 teaspoon coriander
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
4/5 (2 Votes)

By

1. Preheat oven to 450°. 2

  • 2 tablespoons Dijon mustard
  • 1 (1-pound) pork tenderloin, trimmed and cut into 8 medallions
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
4/5 (1 Votes)

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