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Our favorite pork recipes - 1428 recipes

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pork main dish

  • 2 t grated ginger
  • 1 onion sliced
  • 1/4 C hoisin sauce
  • 8-10 mushrooms sliced
  • 1.5 # pork loin roast quartered
  • 3 T rice wine vinegar
  • 12 oz broccoli slaw or mixed cabbage
  • 4 scallions sliced
  • 12 flour tortillas, warmed, Chinese pancakes or Mandarin pancakes
  • salt and pepper
4/5 (1 Votes)

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Making your own organic pork herb rub is simple and saves money

  • 1 large bunch organic sage, stems removed
  • 1 large bunch organic thyme, stems removed
  • 1 large bunch organic marjoram, stems removed
4/5 (1 Votes)

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1. Wash and dry pork loin

  • Marinates:
  • 200 g Pork Loin
  • Corn flour / all purpose flour
  • 1 pc Nam Yu (南乳) - Chinese fermented bean curd
  • 1 tsp of the sauce
  • 1 tbsp sugar
4/5 (1 Votes)

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1. Hand mince the meat. 2

  • Marinates:
  • 200 g Pork Loin, minced
  • 1 Egg
  • 1 tbsp Oyster Sauce
  • 1 tsp Mirin
  • 1 tsp Sugar
  • 1 tsp corn starch
  • 1/2 tsp Light Soy Sauce
  • 1/2 tsp fish sauce
  • Pinch of Salt
4/5 (1 Votes)

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Preheat oven to 350 degrees

  • 2 pounds ground beef
  • 1/2 cup grated onion
  • 3/4 cup fresh bread crumbs
  • 2 eggs, lightly beaten
  • 1 teaspoon ground black pepper
  • 8 slices American cheese,
  • 6 oz. or 1 1/2 cups shredded cheese
  • 6 strips uncooked bacon
4/5 (1 Votes)

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A dish of shrimp sautéed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscio...

  • 1 pound uncooked fettuccine
  • 2 bacon slices (uncooked)
  • 1 pound large shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 1 1/2 cups frozen green peas, thawed
  • 1 cup shredded carrot
  • 2 cups 2% reduced-fat milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup (4 ounces) grated Parmesan cheese
  • 1/2 cup chopped fresh flat-leaf parsley, divided
4/5 (1 Votes)

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This light chowder with a subtle note of smokiness really lets the scallops shine

  • 4 bacon slices, chopped
  • 1 cup frozen chopped onions
  • 1 large boiling potato, peeled and cut into 1/4-inch pieces
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk
  • 1 (10-oz) package frozen mixed vegetables
  • 1 sprig fresh thyme or 1/4 teaspoon dried thyme, crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lb sea scallops, tough muscles removed if attached
4/5 (1 Votes)

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Cook spaghetti in a large pot of lightly salted boiling water until just tender, 8 to 10 minutes

  • 12 ounce(s) whole-wheat spaghetti, (see Ingredient note)
  • 1 tablespoon(s) extra-virgin olive oil
  • 4 clove(s) garlic, minced
  • 1/8 teaspoon(s) crushed red pepper
  • Mushroom bacon
  • 1 jar(s) roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
  • 8 cup(s) arugula leaves (8 ounces)
  • 2/3 cup(s) vegan parm
  • Freshly ground pepper, to taste
  • 1/3 cup(s) chopped walnuts, toasted
4/5 (1 Votes)

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This dish was brought by the Spaniards when they occupied the Philippines

  • 2 Lbs of Pork belly or pork butt cut in 2×2 in. cubes
  • 4 Medium sized potatoes, quartered
  • 3 Medium carrots cut in 1 in. pieces
  • 1 Large onion, diced
  • 4 Cloves of garlic peeled and smashed
  • 2 Small tomatoes, seeded and diced
  • 2 Bay leafs
  • 4 Tbs. Annatto seeds or atsuwete seeds
  • 4 **4 Cups of tomato sauce
  • 1 Cup of green peas (frozen is fine)
  • 1/2 ½ Red bell pepper 1 in. diced
  • 1/2 ½ Yellow bell pepper 1 in. diced
  • 1/2 ½ Green bell pepper 1 in. diced
  • Salt & Pepper to taste
  • 1/2 ½ Tbs. MSG (optional)
  • 3 Tbs. Corn oil
  • ** Use tomato paste if tomato sauce is not available.
  • (**3 Cups of water and 1 cup of tomato paste)
4/5 (1 Votes)

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Combine wine, stock, lemon juice and rind, fresh oregano, capers, cornstarch and garlic; set aside

  • 1/3 cup each dry white wine and chicken stock
  • 1 tbsp fresh lemon juice
  • 1 tsp grated lemon rind
  • 2 tsp chopped fresh oregano (or 1/2 tsp/2 mL dried)
  • 1 tbsp small capers, rinsed 15 mL
  • 1 tsp cornstarch 5 mL
  • 1 clove garlic, minced 1
  • 1 lb thin pork or 500 g chicken cutlets
  • 1/2 tsp each salt and pepper 2 mL
  • 1 tbsp olive oil 15 mL
4/5 (1 Votes)

By

Preheat the oven to 400 degrees

  • 2 cloves of garlic
  • bunch of fresh basil (or basil cubes)
  • salt & fresh ground pepper
  • 5 slices mushroom bacon
  • 2 cups peas
  • 2 tablespoons olive oil
  • 1 14 oz can of diced tomatoes
  • Vegan parmesan
  • basil for garnish
  • 1/2 pound of pasta (your choice!)
4/5 (1 Votes)

By

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled

  • 2 ounces smoked Gouda cheese,
  • shredded
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup chopped fresh parsley
  • 1/8 teaspoon ground black pepper
  • 2 (2 1/4 inch thick) center-cut, bone-in
  • pork chops
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • ground black pepper
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Pork Chops Stuffed with Smoked Gouda and Bacon Crock pot Chinese pork and mushroom moo shu