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Our favorite pork recipes - 1428 recipes

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Trim fat from meat; cut meat into 1-inch pieces

  • 2 1/2-3 pounds boneless pork shoulder
  • 1 1/2 teaspoons ground cumin
  • 1 tablespoon vegetable oil
  • Slow-cooker liner
  • 1 15 - 16 - ounce can navy beans, rinsed and drained
  • 1 15 - 15 1/2 - ounce can hominy, rinsed and drained
  • 1 16 - ounce jar mango lime salsa or salsa
  • 1 1/4 cups water
  • Lime wedges (optional)
4/5 (8 Votes)

By

Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

By

Adapted from Chef Judy Han of Mendocino Farms Sandwiches & Marketplace in Los Angeles

  • SANDWICH:
  • 10 cloves garlic, peeled
  • 1 1/2 inch piece of ginger, peeled and thinly sliced
  • 1 1/2 cups sake
  • 1 cup brown sugar, packed
  • 1 cup soy sauce
  • 3 pounds skinless pork belly, preferably Kurobuta
  • 1 1/2 cups julienned daikon, from a trimmed and peeled root about 8 inches long
  • 1 cup rice vinegar
  • 1/3 cup sugar, plus more to taste, if desired
  • 1 tablespoon chipotle purée (blended from canned chipotle peppers in adobo sauce)
  • 1 cup mayonnaise
  • 4 ciabatta rolls, halved
  • 1/2 cup julienned cucumber
  • 4 teaspoons cilantro, chopped
  • 1 jalapeño sliced, more to taste
  • Salt
  • Pepper
  • 4 ciabatta rolls, halved
  • 1/2 cup chipotle aioli
  • 1 1/3 cups braised pork belly
  • 1 1/3 cups pickled carrot and daikon
  • 1/2 cup julienned cucumber
  • 4 teaspoons chopped cilantro
  • 1 jalapeño sliced, more to taste
4/5 (13 Votes)

By

In a medium bowl combine stuffing ingredients

  • Stuffing:
  • 1 1/2 cups fresh bread crumbs
  • 1/4 cup chick broth
  • 1 TBSP finely chopped garlic
  • 2 tsp finely chopped rosemary
  • 2 tsp finely chopped fresh oregano
  • 1 tsp finely grated lemon zest
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 pound sliced bacon
  • 1 boneless skinless turkey breast, 2 pounds butterflied.
4/5 (8 Votes)

By

Do you love to hunt? I do! And I love to cook with what I kill

  • 3 Dove - Recently Killed during Legal Hunting Season
  • 2 Jalapenos
  • 1 Brick of Sharp Cheddar Cheese
  • 1 Rack of Thin-sliced Bacon
  • 6 toothpicks
3.9/5 (15 Votes)

By

Heat cooking oil in a cooking pot

  • 1 lb pork belly, chopped
  • 2 medium tomatoes, diced
  • 1 medium onion, diced
  • 1 teaspoon garlic, minced
  • 2 to 2 1/2 tablespoons patis (fish-sauce)
  • 1 tablespoon whole pepper corn
  • 1 small can tomato sauce
  • 1 cup chick peas (garbanzos)
  • 1 large plaintain banana (ripe), chopped
  • 1 medium sized potato, cubed
  • 1 small cabbage, quartered
  • 1/4 lb long green beans
  • 1 bunch bok choy (pechay)
  • 1 cup water
  • 2 tablespoons cooking oil
3.9/5 (8 Votes)

By

Directions for the Egg Rolls Place about 2 tablespoons of pulled pork in the center of an egg roll wrapper

  • Ingredients for the Pulled Pork
  • 1 to 4 1 to 4 (3 to 4 pound) pork shoulder or Boston butt
  • 2 2 2 tablespoons BBQ rub
  • 1 1 1 cup chicken broth
  • Directions for the Pulled Pork
  • to to from the slow cooker. Once it is cool enough to handle, use two large forks to shred the meat.
  • Ingredients for the Alabama White BBQ Sauce
  • 1/2 1/2 1/2 cup mayonnaise
  • 2 2 2 teaspoons creole mustard
  • 1/2 1/2 1/2 teaspoon prepared horseradish
  • 1 1 1 clove garlic, minced
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 tablespoon white vinegar
  • Directions for the Alabama White BBQ Sauce
  • to to mayo, creole mustard, horseradish, garlic, black pepper, and vinegar in a medium bowl. Mix until well combined. Store the sauce in the refrigerator to allow all the flavors to develop.
  • Ingredients for the Egg Rolls
  • 1 1 package 1 (1-pound) package refrigerated egg roll wrappers
  • 1 1 can 1 (27-ounce) can seasoned collard greens, very well drained
  • 1 1 1 pound pulled pork recipe
  • Vegetable oil for frying
3.9/5 (24 Votes)

By

Like many New Mexican dishes, carne adovada is headlined by local chiles

  • 1 pork shoulder—usually labeled pork butt or Boston butt
  • 1/4 cup raisins
  • 1/2 cup brewed coffee
  • 1 boneless pork shoulder roast (4- to 5-pounds), trimmed of excess fat and cut into 1 1/2-inch chunks
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 onions , chopped
  • 1/4 cup all-purpose flour
  • 1/2 cup chili powder
  • 1 teaspoon dried oregano
  • 1 tablespoon minced chipotle chiles in adobo sauce
  • 6 garlic cloves , minced
  • 2 1/2 cups low-sodium chicken broth
  • 1 teaspoon grated zest and 1 tablespoon juice from 1 lime
  • 1/4 cup chopped fresh cilantro leaves
4/5 (5 Votes)

By

Using a sharp knife, remove the thick skin from the pork, leaving a small amount of fat on top of the meat

  • 4 pounds bone in pork shoulder
  • Salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 1 medium white onion, peeled and cut into large pieces
  • 1 rib celery, cut into large pieces
  • 1 teaspoon fennel seeds
  • 4 cups Chicken Broth
  • 3 sprigs fresh thyme
  • 1 pound dried pasta, such as broken lasagna
  • 2 tablespoons unsalted butter
  • 2 cups trimmed baby arugula
  • 1/4 cup freshly grated Parmigiano-Reggiano
3.6/5 (10 Votes)

By

Ever wonder what French Toast would taste like with bacon? What if that combination were served in a glass? This re

  • 3 parts bacon bourbon
  • 1 part Kahlua
  • 1 part Bailey's Irish Cream
  • 1 part maple simple syrup or maple syrup
  • 1 tsp bacon salt
  • 1 tsp brown sugar
  • 1 raw egg white
4.2/5 (5 Votes)

By

1 Chop w/ 2 T gravy = 180 calories (83 mg sodium)

  • 1/2 tsp dried marjoram
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1/8 tsp pepper
  • 4 bone-in pork loin chops (6 oz, 3/4 in thick)
  • 1 tsp olive (or canola) oil
  • 1/2 C water
  • 2 tsp cornstarch
  • 1/4 C reduced sodium chicken broth
4.5/5 (6 Votes)

By

Pull Pork Loin from brine, pat dry with paper towel

  • PROCEDURE:
  • 1 Pork Loin, brined (see Brine for Pork recipe below)
  • 2 ounces Famous Dave’s Rib Rub
  • Brine for Pork
  • 2 ounces Garlic, minced
  • 4 ounces Famous Dave’s Rib Rub
  • 2 cups Honey
  • 1- 8 ounce can, Chipotles in Adoba sauce
  • 2 tablespoon Black Pepper
  • 2 quarts Water
  • 2 tablespoons Kosher Salt
  • Combine all ingredients. Place Pork in 2-gallon Ziploc bag. Pour brine over Pork to cover.
  • Let sit in refrigeration for 48 hours prior to smoking or Grilling
  • Makes 3 quarts
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Famous Dave's Smoked Pork Loin Pork Stew