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Our favorite pork recipes - 1428 recipes

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Filipino-style pork marinated in soy sauce, vinegar, bay leaf, and whole peppercorns for thirty minutes, then cooke...

  • 1 kilogram pork cubes
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 cup whole garlic cloves
  • 2 bay leaves
  • 1/2 tablespoon whole peppercorns
  • 2 tablespoons oil
  • 1/4 cup brown sugar
  • 1 liter water
3.9/5 (45 Votes)

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In a stockpot, combine the backbones, onion, butter, and seasonings

  • 3 pounds pork back bones, sometimes called country-style ribs
  • 1 cup chopped onion
  • 1/2 cup (1 stick) butter
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 3 bay leaves
  • 1 tablespoon salt, or to taste
  • 8 cups water
  • 3 cups raw white rice
  • 1/2 cup chopped green onion
3.9/5 (19 Votes)

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In large dutch oven brown the chops on both sides, drain

  • 4 Pork Chop
  • 1 Tablespoon Oil
  • 1 Teaspoon Salt
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Pepper
  • 3/4 Cups Rice
  • 1/2 Cups Onion, Chopped
  • 1/4 Cups Green Pepper
  • 1 Can Whole Tomates
  • 1/2 Cups Cheddar Cheese
3.9/5 (96 Votes)

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Preheat the oven to 350ºF Mix the red bell peppers, onions, garlic and New Mexico chiles and shredded mozzarella i...

  • 1 Clove Garlic
  • 1 Package Pork Tenderloin — butterflied lengthwise
  • 1 Large Onion
  • 2 Each Red Bell Peppers (diced finely)
  • 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
  • 2 Tablespoons Salted Butter (Melted)
  • Salt
  • Pepper
  • 1/2 Cup Chicken Broth
  • 3/4 Cup Mozzarella Cheese (shredded)
3.4/5 (177 Votes)

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1. Pressure cooker on brown setting

  • 3/4 cup ketchup
  • 3/4 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon ground black pepper
  • pork loin
3.9/5 (7 Votes)

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This cheese-stuffed, bacon-encased meatloaf looks as good as it tastes! Kids and adults alike can't say no to this

  • 1 pound 93% lean beef
  • 1 cup Panko bread crumbs
  • 1/2 cup 2% milk
  • 6 tablespoons ketchup, divided
  • 1 tablespoon Montreal Steak Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 1 tablespoon brown sugar
  • 8 ounces mild cheddar cheese, shredded
  • 1 pound bacon, uncooked
3.9/5 (17 Votes)

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Serves 8 Pork butt roast is often labeled Boston butt in the supermarket

  • 3 tablespoons fennel seeds, cracked
  • Salt and pepper
  • 2 teaspoons granulated garlic
  • 1 (5-pound) boneless pork butt roast, trimmed
  • 1 fennel bulb, stalks discarded, bulb halved, cored, and chopped
  • 8 crusty sandwich rolls
3.9/5 (19 Votes)

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This recipe is simple and easy, the hard part is waiting

  • 1 cup brown sugar
  • 1 pork bottom or shoulder (about 4 pounds)
  • 1 bottle cherry coke, enough to cover pork
  • 2 jars Sweet Baby Ray's BBQ sauce
3.9/5 (10 Votes)

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In a shallow dish, mix together the bread crumbs and flour

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 4 pork cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium yellow onion, diced
  • 8 oz sliced mushrooms(cremini or baby bella's)
  • 1 1/2 cups beef stock
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
3.8/5 (18 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb pork tenderloin, trimmed
  • 1 med red onion cut into eighths
  • 1 tbsp minced fresh rosemary
  • 2 tsp olive oil
  • 1/4 tsp salt
  • 1/4 freshly ground black pepper
  • 40 black olives, pitted (about 1 1/3 cups)
3.9/5 (14 Votes)

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Prep: 20 m Cook 4 h Ready In:5 h

  • 1/4 cup salt 1/4 cup white sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground white pepper
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 10 pounds baby back pork ribs
  • 1 cup apple juice
  • 1/4 cup packed brown sugar
  • 1/4 cup barbeque sauce
4/5 (8 Votes)

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If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

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