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These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney

  • Chops
  • 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
  • 3/4 cup packed light brown sugar
  • 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
  • ground black pepper
  • 1 tablespoon vegetable oil
  • Stuffing
  • 3 tablespoons unsalted butter
  • 1 small onion, diced small
  • 1 medium rib celery, diced small
  • 1/2 teaspoon table salt
  • 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons minced fresh thyme leaves
  • 1 tablespoon minced fresh parsley leaves
  • 2 cups bread cubes (1/4 inch cubes) from 1 baguette
  • 2 tablespoons heavy cream
  • 1/8 teaspoon ground black pepper
3.4/5 (7 Votes)

By

Wash pork tenderloins in cold water and pat dry

  • 2 (1 lb each) pork tenderloins
  • 1 tsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 bottle Razzpotle
3.5/5 (4 Votes)

By

It's one heck of a grilled cheese sandwich

  • BUTTERNUT SQUASH:
  • 1/2 tablespoon bacon grease
  • 1/4 vidalia onion, chopped
  • 1/2 cup chopped butternut squash
  • 1/2 tablespoon brown sugar
  • Salt and pepper
  • SANDWICH:
  • 1 cup Gouda, shredded
  • 3 pieces cooked bacon, crumbled (grease reserved for butternut squash above)
  • 2 tablespoons sauteed butternut squash (recipe above)
  • 2 pats real salted butter
  • 2 slices sourdough bread
4/5 (1 Votes)

By

1. In a medium sauce pan, heat the vinegar over low heat with the salt, sugar, honey, peppercorns, mustard powder, ...

  • 2 cups apple cider vinegar
  • 1 cup salt (non iodized)
  • 1/2 cup brown sugar
  • 1/2 cup honey (warmed)
  • 1 tablespoon whole black peppercorns
  • 2 ounces arugula leaves
  • 3 tablespoons olive oil (for dressing)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons pilsner beer
  • 1 tablespoon mustard powder
  • 1 teaspoon ground allspice
  • 3 bay leaves
  • 4 cups pale ale (cold)
4/5 (1 Votes)

By

{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!

  • 1 T olive oil
  • 3 cups sliced leeks (fresh or frozen)
  • 2 cups sliced asparagus (optional - leave a few tips out for garnish)
  • 3 cups cauliflower florets (fresh or frozen)
  • 1 t garlic powder (or 3 cloves minced)
  • 1 t pink himalayan salt
  • 1 T herbs d'provence
  • 6 cups broth
  • 4 slices bacon
  • 1 1/2 T maple syrup
2.7/5 (3 Votes)

By

Unknown recipe book

  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 16 oz can pork and beans, drained
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup raisins
  • 1 tsp vanilla extract
3.6/5 (5 Votes)

By

Ambrosia! Dark magic! Ecstasies of wonder! Fatty-in-the-best-way pork belly braised tender with chiles and seared g...

  • BRAISED PORK BELLY:
  • One 2-pound piece of meaty pork belly
  • 1 cup extra-virgin olive oil
  • 1 cup melted lard or shortening
  • 3 garlic cloves, crushed
  • 1 white onion, coarsely chopped
  • 2 morita chiles or dried chipotle chiles
  • 2 teaspoons kosher salt
  • PICO DE GALLO:
  • 1/2 pound cherry tomatoes, finely chopped
  • 4 ounces tomatillos, husked, rinsed and finely chopped about 3/4 cup
  • 1/2 small red onion, finely chopped
  • 1 chile de árbol, crumbled
  • 1/4 cup Mexican beer, like Negro Modelo
  • 1/4 cup fresh lime juice
  • Kosher salt
  • TACOS:
  • 1 tablespoon canola oil
  • 12 (5-inch) fresh corn tortillas, warm
  • Lime wedges for serving
4/5 (1 Votes)

By

Place pork roast in the slow cooker

  • TACOS
  • 24-30 small wonton wrappers (can be found in the chilled Asian section near the produce)
  • 1 pound pork roast
  • 4 teaspoons liquid smoke
  • 2 teaspoons salt (sea salt if you have it)
  • 2 cups broccoli slaw
  • 1/2 red onion, thinly sliced
  • 1/4 cup cilantro, roughly chopped
  • SAUCE
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1/3 cup pineapple juice (I used the juice from a can of crushed pineapple)
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • 1/8 teaspoon ginger
4/5 (4 Votes)

By

1. Combine water & stock & bring to a slow simmer 2

  • 2 tbsp olive oil
  • 1 onion finely chopped
  • 4 bacon rashers diced
  • 2 pkts sliced mushrooms
  • 2 cups Arborio rice
  • 1 tsp crushed garlic
  • 1 400g can crushed tomato
  • 1 l chicken stock
  • 2 cups water
  • 1/2 cup Parmesan cheese
4/5 (1 Votes)

By

Cut pork into 1/4-inch slices; sprinkle each slice with garlic salt

  • 1-3/4 to 2 lb. pork loin or tenderloin
  • garlic salt to taste
  • 1 T. oil
  • 1 c. apple juice
  • 2 T. all-purpose flour
  • 2 tart apples, cored and sliced
  • 1 c. Raisins
  • 1 c. whipping cream or half-and-half
  • 1/3 c. green onion, sliced
4/5 (1 Votes)

By

TANGY PORK

  • 4 TBSP GROUND MUSTARD
  • 3 TBSP PAPRIKA
  • 3 TBSP CHILI POWDER
  • 3 TBSP MSG
  • 2 TBSP SALT
  • 2 TBSP GARLIC POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP WYLERS CHICKEN GRANULES
  • 2 TBSP CELERY SALT
  • 1 TBSP ONION POWDER
  • 1 TBSP CAYENNE POWDER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP GROUND OREGANO10 – 12 LB PORK ROAST
  • TNT RUB
4/5 (1 Votes)

By

PORK ROAST

  • 10 – 12 LB PORK ROAST
  • 3 TBSP PAPRIKA
  • 3 TSP PEPPER
  • 3 TSP GRANULATED GARLIC
  • 3 TSP GROUND MUSTARD
4/5 (1 Votes)

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PORK ROAST Stuffed Pork Chops - America's Test Kitchen