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Our favorite pork recipes - 1428 recipes

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An incredibly easy way to prepare pork chops

  • 1-2 pork chops (1/2- 3/4 inch thick)
  • Seasonings of your choice (I like Tony Chechere's or salt-pepper-basil)
3.3/5 (140 Votes)

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1) If using wooden skewers, soak in warm water for 30 minutes

  • 1 1/2 lbs. wild-caught shrimp, defrosted if frozen, peeled and deveined
  • 1 Tbsp. Creole or Cajun seasoning (or a dash each garlic powder, onion powder, paprika, and oregano) I used the later plus a little ground red pepper
  • 1 Tbsp. olive oil or drippings from bacon
  • 1 package of bacon
4/5 (5 Votes)

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One of my all-time favorite Slimming World recipes

  • 1 onion, peeled and finely chopped
  • 3 garlic cloves, minced
  • 1 red chilli, deseeded and finely chopped
  • 1 teaspoon ground cinnamon
  • 500 g extra lean pork, minced
  • 7 ounces cherry tomatoes, halved (198 g)
  • 400 g can chopped tomatoes
  • 1 tabelspoon concentrated chicken stock
  • 8 tablespoons fresh basil, finely chopped
  • 400 g dried penne
3.9/5 (8 Votes)

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25g Protein 240 Calories

  • 2 slices turkey bacon, cooked to desired doneness
  • 1 slice 2% milk fat Kraft Cheddar Slice
  • 9 tbsp egg white beaters (equivalent to 3 eggs)
  • 1 slice 45 cal. whole wheat bread
  • 5 grape tomatoes cut in quarters
  • salt & pepper to taste
3.2/5 (5 Votes)

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Pork and apples are a great combination

  • 2 tablespoons olive oil
  • 4 pork chops, 1 inch thick (about 8 ounces each)
  • 1/2 cup cider vinegar
  • 3 tablespoons Splenda
  • 1 teaspoon soy sauce
  • 1 large onion, thinly sliced
4.2/5 (5 Votes)

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* Note: Prepared masa with shortening added, for tamales, can be purchased at Latino markets

  • PORK:
  • 1 garlic head
  • 1 large onion
  • 3 pounds pork leg or shoulder
  • Salt to taste
  • FILLING:
  • 2 ounces dried California chiles - (abt 9)
  • 2 ounces dried New Mexico chiles - (abt 10)
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons sesame seeds
  • 1 pound tomatillos
  • Pork broth from preparing pork
  • 1 large onion chopped
  • 1 tablespoon oil
  • 1 garlic head cloves separated, and peeled
  • Salt to taste
  • 2 tablespoons ground cumin
  • Pork
  • MASA:
  • 2 pounds prepared masa see * Note
  • 1 1/2 tablespoons baking powder
  • Pork broth
  • 1/2 cup lard melted
  • ASSEMBLY:
  • 1/2 pound hojas (corn husks)
  • Masa
  • Filling
4.2/5 (5 Votes)

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Grill or broil pork chops

  • 4 double-cut pork chops grilled
  • 1/4 cup honey
  • 1/4 cup sweet orange marmalade
  • 1/2 teaspoon dry mustard
3.8/5 (19 Votes)

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APPETIZER TOPPING

  • Ingredients
  •  1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
  •  2 medium yellow onions, diced small
  •  3 garlic cloves, smashed and peeled
  •  1/2 cup cider vinegar
  •  1/2 cup packed dark-brown sugar
  •  1/4 cup pure maple syrup
  •  3/4 cup brewed coffee
  • Cook's Note
  • Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
  • Everyday Food, December 2010
4/5 (3 Votes)

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Fabulous recipe. Use at least 1 1/2 inch chops

  • Brine:
  • 2 quarts water
  • 1/2 cup kosher salt
  • 1/2 cup molasses
  • 1 teaspoon whole peppercorns
  • 1 bunch fresh thyme, or 1 teaspoon dried thyme
  • 4 pork chops (with bone)
3.9/5 (7 Votes)

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Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and plac...

  • 2.5 pounds bone in pork shoulder
  • 2 TBSP cooking oil of choice
  • 1 15-16oz can whole berry cranberry sauce
  • 1 medium yellow onion chopped
  • 1/4 cup grainy mustard
  • 3 TBSP honey
  • 3 TBSP balsamic vinegar
  • S/P to taste
3.7/5 (3 Votes)

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I don't remember where this came from, but it's a keeper! The marinade is also good with chicken and fish/seafood

  • 2 Pork Tenderloins, small ends tied under (about 3 pounds)
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 1/4 cup soy sauce
  • 4 garlic cloves, crushed
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons fresh parsley, chopped
4/5 (2 Votes)

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Shredded fork tender grilled pork with Famous Dave's Rib Rub and BBQ sauce on toasted buns

  • 1 (5 to 6 pound) bone-in pork shoulder roast (Boston Butt)
  • Famous Dave’s Rib Rub
  • Your favorite Famous Dave’s BBQ sauce
4/5 (2 Votes)

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Famous Dave's Smoked Pulled Pork Toaster Oven Pork Chops