Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

Make Pickled Mushrooms: Place mushrooms in a small heatproof bowl

  • For the Pickled Mushrooms:
  • 1/4 pound trumpet, king trumpet or oyster mushrooms, sliced 1/8 -inch thick
  • 1/2 cup red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 teaspoon black peppercorns
  • 1 (4-inch) sprig rosemary
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • For the Salad:
  • 3 tablespoons extra-virgin olive oil
  • 1 clove garlic, minced
  • Salt
  • Freshly ground black pepper
  • 2 strips bacon (about 2 ounces), cut into 1/2-inch wide pieces
  • 1 heaping cup bite-size sourdough bread pieces, torn by hand
  • 2 cups mixed mushrooms (about 3/4 pound total), such as trumpet, oyster, shiitake or pioppino, cut into chunks
  • 4 packed cups mixed baby greens (about 1/2 pound total), such as kale, chard or other hearty lettuces
  • Sliced radishes and fennel fronds, for garnish (optional)
4/5 (2 Votes)

By

1. Cook bacon in a skillet over medium heat until browned and crispy

  • 1 lb Ground Venison
  • 1/2 lb Ground Pork
  • Salt & Pepper to taste
  • 1/2 medium Onion, chopped
  • 1/4 cup Bread Crumbs
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Olive oil
  • 1 teaspoon minced garlic
  • 1 Egg (beaten)
  • 4 Thick slices Cheddar Cheese
  • 4 Slices of Bacon
  • 4 Hamburger Buns (not the cheap ones)
3.3/5 (3 Votes)

By

SANTA MARIA STYLE PULLED PORK

  • 10 - 15 LB PORK ROAST
  • SANTA MARIA TANGY RUB
  • 1 TBSP KOSHER SALT
  • 1 TBSP BLACK PEPPER
  • 1 TBSP GROUND MUSTARD
  • 1 TBSP PAPRIKA
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1 TBSP BROWN SUGAR
  • 1 TBSP DRIED OREGANO
  • 1 TSP DRY ROSEMARY
  • 1/2 TSP GROUND SAGE
  • 1/2 TSP DILL
4/5 (3 Votes)

By

Pan-Seared Pork Chops With Rosemary and Pears From Country Living Makes 6 servings

  • 1 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 sprigs fresh rosemary
  • 5 cloves garlic, roughly chopped
  • 6 (about 1 inch thick, 9 ounces each) center-cut, bone-in pork chops
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons pepper
  • 6 Bosc pears, peeled, cored and cut into quarters
  • 1/2 cup chopped onions
  • 3 3/4 cups low-sodium chicken broth
4/5 (2 Votes)

By

Preheat oven to 350. Season pork with salt and pepper

  • 2.5 lbs boneless pork loin
  • salt and pepper
  • 1 T canola oil
  • 1/2 c buttermilk
  • 1 T mayo
  • juice of a half lemon
  • 1 T chopped dill
  • 1 T chopped tarragon
  • 1 T chopped parsley
  • 1 T fresh chives
4.3/5 (3 Votes)

By

A great way to cook pork tenderloin on the grill

  • 1-2 lb pork tenderloin
  • 1/2 cup soy sauce
  • 1/2 cup lime juice
  • 1/2 cup canola oil (or olive oil)
  • 1 Tbsp crushed red pepper flakes
  • 1-2 Tbsp garlic (to taste)
4/5 (2 Votes)

By

1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

By

Combine first eight ingredients

  • 1/3 cup Catsup
  • 2 Tbsps. Prepared Mustard 1
  • 2 Tbsps. Brown Sugar
  • 1 Tbsp. Cider Vinegar
  • 1 1/2 tsps. Soy Sauce
  • 1/8 tsp. Garlic Salt
  • 1/8 tsp. Onion Salt
  • Dash ; Cayenne Pepper
  • 2 Boneless Pork Loin Chops left intact or cubed
  • Salt and Pepper to Taste
  • 1/4 cup Onions ; chopped
  • 1 tablespoon Oil
  • 2 cloves Garlic ; minced
  • 1/4 cup Pineapple Tidbits
  • 1/3 cup Water
4/5 (2 Votes)

By

Preheat the oven for 350 degrees F

  • Bacon Wrapped Crab Stuffed Shrimp:
  • 1 pound lump crabmeat, picked clean
  • 1/2 butter crackers, crushed (recommended: Ritz)
  • 3 scallions, tops and whites finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon, juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon table salt
  • Pinch cayenne pepper
  • 16 large shrimp, peeled
  • 16 slices bacon
4.5/5 (2 Votes)

By

Cut bacon into 1/3's. Wrap 1/3 cut bacon strips around each lil' smokie and secure with a toothpick

  • 1 lb bacon
  • 1 (16 ounce) packages Little Smokies sausages
  • brown sugar
  • 1/4 cup water or pineapple juice
4.5/5 (2 Votes)

By

1. Heat a large sauce pan (preferably cast iron) over med-high heat

  • 2 lbs Ground Beef, combination of top round and brisket is our favorite
  • 6 strips (300g) Bacon, diced
  • 1 lrg Sweet Onion, diced
  • 4 cloves Garlic, crushed
  • 1 -2 Habaneros, finely diced
  • 1 c (237ml) BBQ Sauce
  • 2 t (10g) Cayenne Pepper
  • 2 t (10g) Chili Powder
  • 2 t (10g) ground Cumin
  • 2 T (30g) Paprika
  • 2 T (30g) Brown Sugar
  • 1 t (5g) fresh cracked Black Pepper
  • 1/4 c (30g) Masa (corn flour), addition inspired by Pioneer Woman’s Chili Recipe
  • 1 12 oz Beer
4.5/5 (2 Votes)

By

Zucchini noodles are a much healthier version of pasta noodles and they taste great

  • 1 tablespoon plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced 1/4 teaspoon salt
  • 1 (1-pound) pork tenderloin, trimmed of all visible fat
  • 2 medium zucchini
  • 1/2 pound fresh white mushrooms, thinly sliced
  • 1/4 cup dry white wine
  • 2 tablespoons fat-free half-and-half
  • 1/4 teaspoon freshly ground pepper
  • Pinch nutmeg
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Roast Pork Tenderloin with Zucchini "Noodles" Alfredo Warm Mushroom Salad With Bacon, Sourdough Croutons & Pickled-Mushroom Vinaigrette