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Our favorite pork recipes - 1428 recipes

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Cook pork shoulder in coke and dash of liquid smoke in crock pot for 8 hours on low

  • 3 to 5 lb Pork Shoulder
  • Can of Coke
  • Dash of Liquid Smoke
  • Cup of your favorite BBQ sauce
4.3/5 (4 Votes)

By

On medium heat the bacon drippings, onions, garlic, and brussel sprounts

  • 10-12 brussel sprouts, end removed and halved
  • 3 slices crispy cooked bacon, chopped (reserve drippings for cooking)
  • 1/4 white onion, chopped
  • 2 cloves garlic, minced
  • 2 pinches of pepper
  • 2 t. veggie bombay
  • 4 T. blue cheese crumbles (optional)
4.3/5 (4 Votes)

By

A thick, crusty coating that makes the pork extra moist

  • 4 Pork Chops 1/2" thick (with or without the bone)
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1/4 cup Parmesan cheese
  • 1 cup Italian breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • Olive oil
4.6/5 (8 Votes)

By

Tender and moist, this pork also gains a bit of crunch from roasting in the oven

  • 1/3 cup soy sauce
  • 3 tablespoons sherry
  • 2 tablespoon brown sugar
  • 2 tablespoon honey
  • 1 teaspoon red food coloring
  • 1/4 teaspoon Chinese Five Spices
  • 1 green onion -- halved
  • 2 cloves garlic -- grated
  • 2 slices (12 ounces each) pork shoulder steak
4.2/5 (5 Votes)

By

I think of fried rice as an inexpensive way to use up leftovers

  • 1/2 cup diced BBQ pork
  • 1/2 cup of cooked shrimp
  • 1/2 cup of green peas
  • 1 egg
  • 2 cups cold rice
  • 3 green onions, thinly sliced
  • 3 garlic cloves, minced
  • Freshly ground pepper
  • Canola oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
4.3/5 (4 Votes)

By

Parmesan cups are easy to make and so festive for this Italian inspired appetizer with browned pork in a tomato sau...

  • 1 pound ground pork
  • 1 onion, finely chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • Salt and pepper, to taste
  • 1 (14-ounce) can tomato sauce
  • 1 cup Parmesan cheese, coarsely grated
  • 2 cups arugula leaves
4/5 (25 Votes)

By

Soy sauce is such a versatile flavor, and goes so well with marinades on a lot of meats, but especially pork! Soy s...

  • 4 (6-ounces) 1/2 inch thick bone-in pork chops, trimmed
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons sugar
  • 1 tablespoon canola oil
  • 1 tablespoon cider vinegar
  • 2 teaspoons grated fresh ginger
  • 1/4 teaspoon crushed red pepper
  • 4 cups mixed spring greens
  • 1/2 cup chopped cilantro
4.6/5 (13 Votes)

By

Kid favorite beef main dish

  • 1 # hot dogs (diced)
  • 15 oz pork and beans
  • 1 T ketchup
  • 2 T mustard
  • 2 T brown sugar (dark corn syrup)
  • 1 diced onion
  • 1 strip bacon
3.8/5 (38 Votes)

By

A quick and simple meal the whole family will enjoy! Pork-n-Beans Chili topped with shredded cheese, sour cream and...

  • TOPPINGS:
  • 1 pound ground beef
  • 1 chili seasoning packet
  • 1 can (15-ounce) can of tomato sauce
  • 1 can (16-ounce) of pork n beans
  • Cheese
  • Sour cream
  • Serve with: saltine crackers, if desired
3.8/5 (190 Votes)

By

Make it a easy dinner with this Slow Cooker Peach Glazed Pork Chops recipe

  • 4-6 boneless pork loin chops (about 1.5 pounds)
  • 6 tablespoons butter
  • 3/4 cup peach preserves (no sugar added)
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
4.2/5 (5 Votes)

By

For Pork Roast: Combine all of the above ingredients and rub all around the roast

  • For Pork Roast:
  • 4-5 lb. pork roast
  • For the Rub:
  • 2 tbs. sugar
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne
  • 1/2 tsp. curry
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cinnamon
  • For the Tortilla:
  • 2 cups flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tbs. shortening
  • 3/4 cup warm water
  • For the Cabbage Salad:
  • 1/2 head of curly cabbage – sliced thin
  • 1/2 small red onion – sliced thin
  • 1 cloves of garlic – crushed and chopped
  • 1 inch piece of fresh ginger – sliced thin
  • 1/4 jalapeño – chopped with seeds
  • Combine all of the above in a salad bowl and toss.
  • For the Dressing:
  • 1/4 cup of water
  • 3 tablespoons of olive oil
  • 3 tablespoons of white vinegar
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. black pepper
  • Combine all of the above in a small bowl and mix.
  • Pour over the salad and toss.
4/5 (7 Votes)

By

Sprinkle pork chops with salt and pepper

  • 6 boneless pork loin chops (6 oz each)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 cups fresh whole kernel corn
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 1/4 cups chunky salsa
  • 2 tbsp water
  • 1 tsp ground cumin
3.7/5 (6 Votes)

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