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Our favorite pork recipes - 1428 recipes

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Fry your bacon until nice and crispy

  • 8 slices of white bread (2 per piece of toast)
  • 8 rashers of bacon, cut in half
  • 4 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla bean paste
  • 1 tbsp butter
  • maple syrup and icing sugar to finish
3.8/5 (13 Votes)

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Set a grill to high heat and coat cleaned grates lightly with 1 tablespoon oil

  • 2 tablespoons olive oil
  • 4 (10-ounce) pork chops
  • Maldon sea salt
  • Freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 2 tablespoons water
  • 1/2 cup maple syrup
  • 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
  • 3 ounces fresh goat cheese, at room temperature
  • 2 tablespoons toasted pistachios, roughly chopped
  • 10 tarragon leaves, roughly chopped
3.9/5 (10 Votes)

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For Pork & Parsley Pesto: Place all of the above in a food processor and give a few good chops to a pesto-like co...

  • For the Parsley Pesto:
  • 4 –5 lb. pork rib roast
  • 1 cup of Italian parsley
  • 2 inch piece of fresh ginger – peeled
  • 1 tbs. sugar
  • 3 - 4 cloves of garlic
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • For the Pork Rub:
  • 2 tablespoons ground cumin
  • 1 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. curry
4.2/5 (6 Votes)

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This easy side dish is a great compliment to any meal

  • 1/4 pound bacon, minced
  • 1 1/2 cups fresh sugar snap peas
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon splenda
  • Salt and pepper, to taste
4.2/5 (6 Votes)

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Preheat oven to 350°F. In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon,...

  • 16 ounces cream cheese, softened
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoons garlic powder
  • 1/4 cup chives, chopped
  • 1 cup provolone cheese, shredded
  • 4 strips cooked bacon, crumbled
  • 8 boneless pork chops
  • Salt
  • Pepper
  • 2 cups flour
  • 3 eggs, beaten
  • 2 cups Panko breadcrumbs
  • 4 tablespoons canola oil
3.8/5 (18 Votes)

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This style of pork roast is the traditional holiday meat in Puerto Rico and it's so easy to make

  • 7 pounds pork shoulder, picnic cut (with fat)
  • 9 garlic cloves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon crushed oregano
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • Note: Season the meat one day ahead and refrigerate (if you are short on time just season and cook).
4.1/5 (11 Votes)

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"I’ve been making this dish for a long time

  • 2 pounds or so of room temperature bacon
  • 1 minced onion
  • 3 minced garlic cloves
  • 4 cups of grated aged cheddar
  • Five or six large unpeeled baking potatoes
  • A sprinkle of salt and pepper to taste
3.9/5 (55 Votes)

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1. Combine pork, chicken broth, onion, and spices in a slow cooker

  • 2 lb pork roast
  • 14 oz chicken broth
  • 1/2 onion, chopped
  • 2 TBS chopped garlic
  • 1 TBS cumin
  • 1 TBS chili powder
  • 1 tsp salt
  • 28 oz red enchilada sauce
  • 4 oz green chiles, diced
  • 10 medium sized tortillas
  • 8 oz Mexican blend cheese
4.1/5 (12 Votes)

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A bacon infused bourbon is used to create this delicious variation of a Manhattan with hints of bacon

  • BACON-INFUSED BOURBON:
  • 2-3 dashes bitters
  • 1 1/2 ounce bacon-infused bourbon (recipe below)
  • 1/2 ounce dry vermouth
  • 1/4 ounce sweet vermouth
  • 1 strip crisp, cooked bacon, for garnish
  • 1 cherry (maraschino or brandied), for garnish
  • 1 twist orange rind, for garnish
  • 2 ounce bacon fat
  • 1 1/2 cups bourbon
4.3/5 (13 Votes)

By

Pre-heat oven to 300 *garlic rub, in small bowl, combine garlic, salt and pepper

  • Garlic Rub:
  • 2 lbs pork chops (about 8 pork chops)
  • 1/2 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp bacon fat or butter divided
  • 1 medium onion, chopped
  • 8 oz fresh mushrooms
  • 1/3 cup chopped flat-leaf parsley
  • Alfredo Sauce:
  • 8 oz regular cream cheese
  • 1/2 c grated Parmesan cheese
  • 1/2 c low carb milk or half and half
  • 1/2 c butter
4.2/5 (6 Votes)

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Pat the pork loin dry with paper towels

  • 1 boneless pork loin roast, 2 to 2.5 lbs
  • 6 cloves garlic, mashed and finely minced
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons whole grain Dijon mustard
  • 1 tablespoon extra-virgin olive oil (plus additional for oven preparation)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons dried thyme or 4 thyme sprigs, leaves removed
4.4/5 (5 Votes)

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Most smoked chops are fully cooked and only need heating through

  • 4 Smithfield Smoked Pork Chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jalapeno chile, seeded and minced
  • 1/2 cup apricot jam or preserves
  • 2 tablespoons cider vinegar
4.5/5 (4 Votes)

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Smoked Pork Chops with Spicy Apricot Sauce Bacon Stuffed French Toast