Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic

  • 2-3/4 pounds pork tenderloin
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili pepper
  • 1 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 3 cloves chopped garlic
4.5/5 (4 Votes)

By

Combine the salt, garlic, thyme, ginger and pepper; rub over entire roast

  • Glaze:
  • 1 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teasp dried thyme
  • 1/4 teasp ground ginger
  • 1/4 teasp pepper
  • 1 rolled boneless pork loin roast (about 5 lbs.)
  • 1/4 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tablespoon Dijon mustard
4/5 (6 Votes)

By

Heat oven to 425°F. Coat the tenderloins with EVOO

  • 2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 tablespoon grill seasoning
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh chopped thyme leaves
  • 3 tablespoons butter
  • 5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
  • Salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 tablespoons sugar
3.8/5 (10 Votes)

By

- In large bowl mix wine, oil, mustard, mushrooms, soy sauce, lemon juice, onion, butter, celery seed, salt and pep...

  • 1 - 1 (5 lb) pork loin roast, boned, rolled, tied
  • 1/2 - 1/2 cup - dry white wine
  • 1/4 - 1/4 cup - veg oil
  • 6 - 6 Tablespoon - dijon mustard
  • 1/4 - 1/4 cup - chopped mushrooms
  • 2 - 2 Tablespoon - soy sauce
  • 2 - 2 Tablespoon - fresh lemon juice
  • 2 - 2 Tablespoons - minced onion
  • 2 - 2 Tablespoons - butter
  • 1/2 - 1/2 teaspoons - celery seed
  • 1/2 - 1/2 teaspoon - salt
  • 1/2 - 1/2 teaspoon - pepper
4.5/5 (4 Votes)

By

This Pork Paté is perfect to serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandw...

  • 1 pound ground pork
  • 2 tablespoons bacon fat
  • 1 medium onion, chopped
  • 1 garlic clove, chopped
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Beef stock or whole milk
3.8/5 (26 Votes)

By

Cook pasta according to packet instructions

  • 1/2 lb. minced pork
  • 1 to 2 cloves of garlic, chopped
  • 2 teaspoons fennel seeds
  • 1 to 2 tablespoons sun-dried tomatoes, chopped
  • 2 handfuls of sorrel, washed and roughly chopped
  • 2 to 3 handfuls short shaped pasta (farfalle, penne, campanelle, casarecce, cavatelli, egg noodles)
  • shaved Parmesan cheese (use a vegetable peeler)
3.8/5 (4 Votes)

By

1`. Preheat your oven to 425 °F

  • 2 yellow onions
  • 1 lb. ground beef
  • 1/4 cup onions, diced
  • 1/4 cup parsley, chopped
  • 1/4 cup mushrooms, chopped
  • 1 Tbsp. brown sugar
  • 1 Tbsp. spicy ketchup
  • 1 tsp. soy sauce
  • 1 tsp. worcestershire sauce
  • 1/4 cup Panko bread crumbs
  • 1 pack of bacon
  • 1 bottle of BBQ sauce
3.8/5 (4 Votes)

By

THM S

  • Crust
  • 8 whole eggs
  • 2 cups of baking blend
  • 1 tsp sea salt
  • 1 tsp garlic salt
  • 4 tbs water
  • 2 tsp truvia
  • 1/4 cup oil (i used olive since its what i had)
  • 4 tsp baking powder
4/5 (3 Votes)

By

Preheat oven to 300 degrees

  • 2 pounds boneless pork shoulder, rolled into a cylinder and tied
  • 2 teaspoons kosher salt, plus more to taste
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 1/2 yellow onion, cut into 1/2-inch slices, plus 1 tablespoon minced onion
  • 1/2 head garlic
  • 1 cup chicken stock
  • 2 cups buttermilk
  • Pinch of ground nutmeg
  • 1 cup shaved fennel bulb, plus 1/2 cup fronds
  • 1/2 cup shaved radishes
  • 1/2 cup shaved cucumber
  • 2 tablespoons freshly squeezed lemon juice
  • 2 1/2 cups sliced carrots
  • 2 cups milk
  • 2 teaspoons maple syrup
4/5 (4 Votes)

By

Tagine is a traditional Moroccan stew typically made with chicken or lamb, vegetables and spices that is served ove...

  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon powdered saffron or 1/2 teaspoon turmeric
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger
  • 1 pound well-trimmed pork tenderloin, cut into 3/4-inch medallions
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2-1/2 cups chicken broth, divided
  • 1/3 cup golden or dark raisins
  • 1 cup uncooked couscous
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sliced toasted almonds (optional)
3.1/5 (27 Votes)

By

This recipe was inspired from one of my favorite cookbooks - Cooking Light Annual Recipes, 2004

  • 4 boneless center cut loin pork chops
  • 15 oz can of sliced peaches in lite natural sauce
  • 1/2 cup bourbon
  • 1/4 cup honey
  • 3 Tbls soy sauce
  • 1/8 tsp cayenne pepper
  • 1/2 tsp ginger
  • Salt and Pepper
  • Olive Oil for frying pork chops
3.1/5 (7 Votes)

By

Home Chef

  • 2 garlic cloves
  • 3 green onions
  • 3/4 c. Jasmine rice
  • 14 oz. ground pork
  • 2 t. chopped ginger
  • 2 T. soy sauce
  • 2 t. toasted sesame oil
  • 2 t. white rice flour
  • 5 oz. sugar snap peas
  • 1/4 t. red pepper flakes
  • 2 oz. Ponzu sauce
4/5 (6 Votes)

Any burning questions? Our chefs answer!

Pork Shumai Meatballs Spiced Infused Pork Tenderloin - NuWave