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Our favorite pork recipes - 1428 recipes

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Mix all ingredients and allow salt to dissolve

  • 1 Qt. Water
  • 3 tbsp. cider vinegar
  • 2 tbsp. sea salt
  • 1 Tbsp. Peppercorns
  • 2 Pork Chops
0/5 (0 Votes)

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My grandmother started making these breakfast rolls in the 1930s

  • 1/3 cup finely chopped onion
  • 1 tablespoon butter
  • 3 cups cubed day-old bread
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 10 bacon strips
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From: Noodles & Co. (I made meatballs instead of mixing the hamburger meat into the sauce)

  • CHEESE SAUCE:
  • 1 pint cream
  • 6 oz. cheese (your choice)
  • 1 T. butter
  • 1 T. flour
  • salt & pepper to taste
  • TOPPINGS:
  • 1 lb. elbow macaroni noodles, cooked & drained
  • 8 oz. cooked ground beef
  • 4-6 slices of cooked bacon, crumbled
  • 6 oz. shredded cheddar/jack cheese
  • 1 c. toasted bread crumbs
  • 1 c. diced tomato
  • 1/2 c. diced green onions
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By

Wash and pat dry Pork Tenderloin

  • 1 Pork Tenderloin, trimmed of any fat and shinny film
  • 1 1/2 Teaspoons Olive oil, or a little more if needed
  • 1 1/2 Teaspoon dried Oregano
  • 1 1/2 Teaspoons dried Italian Herbs
  • 1/2 Teaspoon Garlic Powder, or less to taste
  • 1/2 Teaspoon Onion Powder. or less to taste
  • Kosher Salt and fresh ground Black Pepper to taste, about 1/4 Teaspoon of each
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By

Fry bacon and remove from skillet, leave 1 T grease in skillet

  • 2 1/2 T Cornstarch
  • 1/2 c sugar
  • 1/2 c white vinegar
  • 1 egg (beaten)
  • 1 t. dijon mustard
  • 1 lb bacon
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By

Place pork chops in bottom of glass baking dish

  • 4 pork chops, about 1 1/4 lb. ($2.48)
  • Salt and pepper
  • 2-3 Tbsp balsamic vinegar ($.20)
  • 4 tsp brown sugar ($.02)
  • Favorite potatoes, we had a dairy-free version of mashed red potatoes ($1.50)
  • Favorite side of veggies ($1)
0/5 (0 Votes)

By

Preheat your oven to 375F

  • 1/4 Cup Blackening Seasoning
  • 2 Tablespoons Dairy Free Margarine (Earth’s Balance, Fleischmann’s Unsalted, or Earth’s Best are good options)
  • 3-5 lb Pork Roast
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This is delicious & easy. Elegant enough to serve to company

  • 3 pound pork loin roast -- boneless
  • 2 tablespoons flour
  • 1 tablespoon caraway seed
  • salt & pepper to taste
  • 2 cups applesauce
  • 2 cups brown sugar
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By

Cut the potatoes and set aside; peel and slice apples and set aside

  • 2-4 boneless pork chops (example: butterfly cut)
  • 2 apples, peeled, sliced (Granny Smith are good)
  • 1 can frozen apple juice concentrate
  • 1 cup applesauce
  • cinnamon
  • nutmeg (optional)
  • salt and pepper
  • potatoes cut coarsely in chunks
  • 1 heavy bottomed deep frying pan and lid
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By

Place potatoes, corn, green beans and onion in slow cooker

  • 2 small sweet potatoes (about 3/4 pound), peeled and cut into 2-inch pieces
  • 1 package (10 ounces) frozen corn
  • 1 package (9 ounces) frozen cut green beans
  • 1 cup chopped onion
  • 1 ‑1/4 pounds pork stew meat, cut into 1-inch cubes
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1/4 cup water
  • 1 to 2 1 to 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground coriander
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By

Heat the oil in a 12-inch skillet over medium-high heat

  • 1 tablespoon vegetable oil (I prefer a good olive oil)
  • 6 bone-in pork chops, 3/4-inch thick
  • 1 jar (24 oz) Prego Fresh Mushroom Italian Sauce
  • 4 cups cooked + drained ziti (or pasta of your choice, such as penne)
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By

Season meat with salt and pepper

  • 2 (3/4-pound) pork tenderloins
  • 1/2 teaspoon salt Freshly ground black pepper
  • 1 cup One Love Marinade (see recipe) 1 tablespoon Dijon mustard
  • 1 tablespoon dark brown sugar
  • One Love Marinade
  • 1/2 cup teriyaki sauce
  • 2 tablespoons crushed garlic
  • 1/4 cup mirin or sake
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil 2 to 3 dashes hot sauce
  • Whisk all ingredients together.
  • Makes 1 cup.
  • Note: White wine or vermouth can be substituted for the mirin, a Japanese wine. If using the marinade with steak, use red wine instead.
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