Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

cry in crisco until golden brown

  • 1 lb veal or beef
  • 1 lb pork
  • 1 can bread crumbs
  • 1 cup water
  • 1 cup milk
  • Season with salt pepper possibly celery leafs crumbled.
0/5 (0 Votes)

By

INSTRUCTIONS FOR STUFFING: 1

  • FOR THE STUFFING:
  • 4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
  • 2 TBSP UNSALTED BUTTER
  • 2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
  • 1 TBSP EXTRA-VIRGIN OLIVE OIL
  • 1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
  • 10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
  • 1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
  • 1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • FOR CHOPS:
  • 8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 3 TBSP UNSALTED BUTTER
  • 1/2 MEDIUM ONION, SMALL DICE
  • 1 CELERY STALK, COARSELY CHOPPED
  • 1 SMALL CARROT, PEELED AND COARSELY CHOPPED
  • 2 TBSP APPLE BRANDY OPTIONAL
  • 2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • 2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
  • "3 TBSP CREME FRAICHE"
0/5 (0 Votes)

By

Emeril Lagasse's recipe. Even people that don't normally like dates have liked this

  • 18 (1 by 1/4-inch) pieces cream cheese
  • 18 pitted dates (preferably Medjool)
  • 18 salted and roasted whole almonds
  • 6 slices bacon cut crosswise into thirds
  • Special equipment: 18 wooden picks
0/5 (0 Votes)

By

Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

By

Source: National Pork Board A grilled, herb-rubbed pork chop

  • Ingredients:
  • 4sirloin pork chop, about 4 ounces each (butterflied)
  • 2tbsp fresh lemon juice
  • 2tbsp chopped parsley
  • 1/2tsp dried rosemary, crumbled
  • 1/2tsp ground thyme
  • 1/4tsp black pepper
0/5 (0 Votes)

By

Dry rub the roast inside 7 out with the seasoning mix

  • 1 whole pork loin split in half, horizontally
  • 3 tablespoons finely chopped garlic
  • 1 cup chopped green onions
  • 1 large onion, finely chopped into 1/8" rounds
  • 1/2 Wishbone Italian Dressing, divided
  • 3/4 cup plain breadcrumbs
  • 1/2 cup Kajun seasoning or other seasoning mix
  • 1 cup honey (added near end of cooking time)
  • 1/2 cup pecan halves plus more for topping (added near end of cooking time)
0/5 (0 Votes)

By

Sear pork chops until golden brown on both sides with 2 tbsp of butter and 2 tbsp of olive oil

  • 4 large pork chops
  • 2 tbsp chopped onions
  • 1/4 cup melted butter
  • 3 cups cubed bread
  • 1/4 cup chicken broth
  • 1/4 tsp poultry seasoning
  • 1 can cream of Mushroom Soup
  • Salt and pepper to taste
0/5 (0 Votes)

By

Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot

  • * 4 center-cut, bone-in, rib pork chops (about 3 pounds)
  • * 2 teaspoons kosher salt
  • * Freshly ground black pepper
  • * 2 tablespoons vegetable oil
  • * 2 tablespoons unsalted butter
  • * 1/4 cup bourbon
  • * 1/2 cup low-sodium chicken broth
  • * 1 tablespoon grainy mustard
  • * 3 tablespoons heavy cream
0/5 (0 Votes)

By

In a large skillet, heat butter with oil over med heat, cook mushrooms & onions for 8 minutes or until liquid Add a...

  • Stuffing:
  • 3 boneless pork tenderloins
  • 1\4 cup dijon mustard ( I use honey mustard)
  • 1 apple ( unpeeled) thinly sliced
  • 1\4 tsp each salt and pepper
  • 6 thyme sprigs fresh or dried
  • 2 tbsp butter & oil
  • 4 cups of mushrooms finely chopped
  • 3\4 cup onions or shallots, finely chopped
  • 1 apple ( unpeeled) finely chopped
  • 1 carrots, finely chopped
  • 2 cups bread crumbs,
  • 1\3 cup fresh parsley, chopped or less if dried
  • 1 tbsp fresh thyme or 1\2 tsp dried
  • 1\4 tsp dried sage
  • 1\4 each salt and pepper
0/5 (0 Votes)

By

mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs

  • Your favorite pork chop cuts
  • (about 2 lbs or so)
  • 1 can pepsi
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix
0/5 (0 Votes)

By

Great for dipping and finishing smoked pork bbq

  • 1 Cup Apple Cider Vinegar
  • 1 Cup Ketchup (I have tried others, Heinz is the best)
  • 1/2 Cup Ginger Ale (I prefer Reed's Original Ginger Brew)
  • 2 Tbs Dark Brown Sugar
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1/2 Tsp Ground Ginger
  • 1/4 Tsp Cayenne Pepper
  • 1/4 Tsp Nutmeg
0/5 (0 Votes)

By

from Food Network Magazine

  • All-purpose flour, for dusting
  • 1 pound pizza dough, thawed if frozen
  • 4 1/2 tablespoons extra-virgin olive oil
  • 8 ounces ground pork
  • Kosher salt and freshly ground pepper
  • 2 1/2 teaspoons smoked paprika
  • 1 red bell pepper, chopped
  • 8 ounces shredded mozzarella (about 2 cups)
  • 6 cups mixed greens
  • 1 tablespoon sherry vinegar or red wine vinegar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Smoky Pork Calzones Mock Chicken Legs