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The best holiday recipes - 1416 recipes

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Cherry pie filling, canned cherries, (or other fruit) white bread, and ingredients that you already have in your pa...

  • 2 (20-ounce) cans 2 (20-ounce) cans cherry pie filling (or other fruit; see below)
  • 1 (15-ounce) can 1 (15-ounce) can pitted dark sweet cherries (or other fruit, see below) in heavy syrup, drained
  • 1/4 cup 1/4 cup all-purpose flour, divided
  • 1/2 teaspoon 1/2 teaspoon almond extract
  • 5 5 white bread slices
  • 1 1/4 cups 1 1/4 cups sugar
  • 1/2 cup 1/2 cup butter or margarine, melted
  • 1 large 1 large egg
  • 1 1/2 teaspoons 1 1/2 teaspoons lemon rind, grated
4.3/5 (19 Votes)

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This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

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You'll be dreaming of this White Christmas Fudge long after the holidays are over, so keep this recipe handy! To ke...

  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 4 cups (1 pound, 5.25 ounces) white chocolate, chopped
  • 1 teaspoon vanilla extract
  • Red gel food coloring
  • Green gel food coloring
4.4/5 (16 Votes)

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Spicy fried mixed nuts are packed full of flavor and can be enjoyed with a nice cold adult beverage

  • 2 tablespoons peanut oil
  • 1 cup unsalted cashew nuts
  • 1 cup unsalted almonds
  • 1 cup unsalted macademia nuts
  • 1 rosemary twig, just the leafs
  • 1 tablespoon flaky sea salt
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • Pinch of red chili flakes
4.5/5 (20 Votes)

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One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (17 Votes)

By

My whole family loves these Gingerbread Cookies! As they bake, your home will fill with enticing, mouth watering ar...

  • DOUGH:
  • 4 cups unbleached all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon clove
  • 1/2 teaspoon baking soda
  • 1/2 lb unsalted butter
  • 2/3 cup light brown sugar or 2/3 cup dark brown sugar
  • 2 large eggs
  • 2/3 cup unsulphured molasses
  • ICING:
  • 1 pound confectioners sugar
  • 3 large egg whites
  • 1 drop lemon juice or 1 drop vinegar
  • Food coloring, if desired
4.4/5 (17 Votes)

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Rich and decadent, this Crab Eggs Benedict recipe is a classy way to start any day

  • 1/3 cup reduced-fat buttermilk
  • 1/3 cup canola mayonnaise
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon freshly ground black pepper, plus more to garnish to taste, divided
  • 1 1/2 teaspoons butter
  • 1 tablespoon white wine vinegar
  • 8 large eggs
  • 4 English muffins, toasted
  • 8-ounces fresh lump crabmeat, shell pieces removed
  • 2 tablespoons chopped fresh chives, optional to garnish
  • 1 tablespoon chopped fresh tarragon, optional to garnish
4.4/5 (16 Votes)

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Sweet, spicy, tart and flavorful, this cranberry Serrano relish is a perfect side for Thanksgiving, or serve with g...

  • 1 red onion, diced
  • 1 (2-inch) piece ginger, grated and peeled
  • 1 serrano chile, diced
  • 1 cup water
  • 1/2 cup sugar
  • 1 (12-ounce) bag cranberries
  • 2 tablespoons honey
  • Grated zest of 1 lime
  • Salt and pepper
  • 1/4 cup cilantro, chopped
4.3/5 (20 Votes)

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Need a recipe to feed a crowd at a big event or fill a freezer with quick meals? Borrow some extra cooking pots and...

  • 30 pounds hamburger
  • 2 (6-pound) cans chili beans
  • 3 (6-pound) cans kidney beans
  • 2 (6-pound) cans crushed tomatoes
  • 1 (6-pound) can peeled tomatoes
  • 1 (6-pound) can tomato paste
  • 40 tablespoons chili powder
  • 16 to 18 small onions, chopped
  • 4 mild green peppers, chopped
  • 4 tablespoons sugar
  • Salt and black pepper to taste
3.4/5 (358 Votes)

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This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (26 Votes)

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OMG this is good! Coconut ice cream is topped with caramelized pineapple chunks that have been sauteed in dulce de ...

  • 1 pint coconut or vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks (12 ounces), cut into 1/2-inch dice
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • Boiling water
  • Pinch of salt
  • 1/4 cup superfine sugar
4.3/5 (28 Votes)

By

Add this pineapple glaze for a Holiday show-stopping baked ham!

  • 1 (20-ounce) can sliced pineapples (Dole in the blue can)
  • 1 (10-ounce) jar Maraschino cherries
  • 1 cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 stick butter or margarine, melted
  • 1/2 cup pineapple juice (juice from the can of rings)
  • Toothpicks
4.3/5 (34 Votes)

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Pineapple & Cherry Glazed Ham Too Easy Cherry Cobbler