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The best holiday recipes - 1416 recipes

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This sweet and savory K's Spectacular Easter Slow-Cooker Ham is a fall-off-the-bone family favorite that cooks up h...

  • 1 (6.5 to 7-pound) semi-boneless smoked ham
  • 2 1/4 cups light brown sugar
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 tablespoon Dijon Mustard
4.6/5 (7 Votes)

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This is a traditional technique for glazed ham, but the all the sugar you need is found in the Dr

  • 1 (7 to10 pound) spiral-sliced, bone-in half ham, preferably shank end
  • 3/4 cup brown sugar, packed
  • 1/2 cup Dr. Pepper
  • 2 tablespoons orange juice
  • 2 teaspoons Dijon mustard
4.1/5 (41 Votes)

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Baked brie is a classic appetizer, and for good reason: it's really yummy! This recipe pairs it with cranberry sauc...

  • 3/4 cup cranberry sauce
  • 1 (16-ounce) brie round
  • Zest of 1 orange
  • 2/3 cup walnut pieces
  • Crackers for serving
4.5/5 (8 Votes)

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The sweetness of the fresh figs, with cream brie and the saltiness of the prosciutto works in harmony that deliver...

  • Fresh figs, cut in half
  • Brie, cut into small squares
  • Prosciutto
  • Skewers
4.3/5 (12 Votes)

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Easy to make pineapple poke cake

  • CAKE:
  • 1 (20-ounce) can Dole crushed pineapple
  • 1 box 2-layer yellow cake mix
  • 1 (4-serving) package Jell-o instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 vanilla bean pod, split in half or 2 tablespoons vanilla extract, divided
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • CONFECTIONER'S GLAZE:
  • 1/2 cup powdered sugar
  • 1 tablespoon cold milk
4/5 (66 Votes)

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An adaptation on a Southern classic, nothing beats fresh, homemade pimiento cheese—especially on a toasted slice

  • 8 ounces sharp cheddar, shredded
  • 4 ounces cream cheese
  • 1/4 cup light mayonnaise
  • 1 (4-ounce) jar pimientos, drained and chopped
  • 2 scallions, trimmed and sliced
  • 1 teaspoon garlic powder
  • Pinch cayenne pepper
  • 1 large baguette, cut into forty 1/4-inch slices
  • 3 tablespoons olive oil
4.2/5 (26 Votes)

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Oh, yea. Peanut butter fudge topped with peanut butter cups

  • 20 Reese’s peanut butter cup miniatures, roughly chopped
  • 2 cups brown sugar
  • 2 1/2 cups confectioners sugar, sifted (It’s really important that you sift!)
  • 1 1/4 cups creamy peanut butter
  • 1/2 cup butter
  • 1/2 cup milk (I used 1%)
  • 1 teaspoon vanilla extract
4.3/5 (20 Votes)

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Homemade butter toffee brittle is so delicious, this batch will be gone shortly after making it! Perfect for a holi...

  • 1 cup butter
  • 1 1/3 cup sugar
  • 1 tablespoon corn syrup
  • 1/2 cup crushed cashews
  • 10 ounces melted milk chocolate
4.4/5 (19 Votes)

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Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
  • 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
  • 4 (1-ounce) pieces mozzarella string cheese
  • 1 medium avocado, pitted, peeled, cut into 24 small slices
4.4/5 (20 Votes)

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NO APPLES needed! Don't be skeptical, this retro recipe really does taste like apple pie!! Cheap to make too!

  • CRUMB TOPPING:
  • 1 1/4 cups sugar
  • 2 teaspoons cream of tartar
  • 1 3/4 cups water
  • 2 tablespoons fresh lemon juice (I used 1/2 teaspoon more)
  • 2 1/2 cups roughly broken Ritz crackers (I used R.F.)
  • 1 (9-inch) pastry pie crust, unbaked (I used frozen)
  • 1 tablespoon salted butter
  • 1/2 teaspoon apple pie spice, divided
  • 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar, packed
  • Pinch of salt
  • 1/8 to 1/4 teaspoon apple pie spice
  • 3 tablespoons unsalted butter, melted
4.4/5 (25 Votes)

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This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab

  • CAKE:
  • 1 yellow cake mix
  • 1 (15-ounce) can pumpkin puree
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons apple cider
  • 3/4 teaspoon pumpkin pie spice
4/5 (31 Votes)

By

Easy and delicious!! It's fun to watch the batter as it bakes up into the weirdest shapes!! Great for breakfast, ...

  • TOPPINGS:
  • 2 tablespoons butter, divided
  • 4 large eggs
  • 2/3 cup milk
  • Scant 1/2 teaspoon kosher salt
  • 2/3 cup all-purpose flour
  • 2 (9-inch) round cake pans
  • Confectioners powdered sugar
  • Pure maple syrup
  • Canned fruit pie filling or fruit spread
4.2/5 (18 Votes)

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Easy German Pancakes K's Spectacular Easter Slow-Cooker Ham