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The best holiday recipes - 1416 recipes

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This refreshing twist on the classic vodka and ginger beer cocktail is perfect for the holiday season! Garnish with...

  • GINGER LIME SUGAR:
  • 1/4 cup granulated sugar
  • Zest of half a lime
  • 1/4 teaspoon ginger, freshly grated
  • POMEGRANATE MOSCOW MULE:
  • 2.5 ounces 100% pomegranate juice
  • 1 ounce vodka
  • 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
  • Ice cubes
  • 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
  • Pomegranate arils, for garnish
4.6/5 (9 Votes)

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Classic potato salad recipe that is perfect for picnics, barbecues or any time!

  • 3 1/2 pounds potatoes, cut into 1/2" cubes
  • 4 eggs
  • 1 cup cooked crispy thick cut, bacon, chopped
  • 1 cup celery, diced
  • 1/2 cup flat leaf parsley, chopped, or 2 tablespoons dried parsley
  • 1/2 cup green onion, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • Fresh ground pepper, to taste
  • 1 to 2 teaspoons ground mustard
4.6/5 (9 Votes)

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Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level

  • 1/2 pound shrimp
  • 3/4 cup hot sauce
  • 5 slices center-cut bacon, thinly sliced
  • Blue cheese or ranch dressing, for dipping, optional
  • Sliced green onions, for garnish, optional
4.6/5 (9 Votes)

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A classic holiday dish and a potluck favorite

  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
  • 1 (14 to 16-ounce) can whole berry cranberry sauce
  • 1 large pear (or apple), peeled and diced small (I used an anjou pear)
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 1/2 to 2 cups Cool Whip for topping
3.8/5 (13 Votes)

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Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...

  • HARD TOFFEE:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
  • 1 teaspoon baking soda
  • 1 1/2 cups hot water, just below a simmer
  • 1 cup plus 2 tablespoons dark brown sugar
  • 4 eggs
  • 1 stick butter, melted
  • 1 cup hard toffee, chopped (recipe follows)
  • 1 1/2 cups toffee sauce (recipe follows)
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 stick butter
  • pinch salt
  • TOFFEE SAUCE:
  • 1 cup plus 2 tablespoons dark brown sugar
  • 1 stick butter
  • 2 tablespoons dark corn syrup
  • 1 cup heavy cream
  • pinch salt
4.6/5 (9 Votes)

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I sure hope you have a cast iron skillet that makes grilling stripes

  • Cooking spray
  • 2 large peaches cut in thick wedges
  • 2 tablespoons sugar + 1/2 teaspoon cardamom mixed together
  • 4 pieces of thick cut seedless watermelon (rind off) & sprinled lightly with sea salt
  • 2 cups arugula
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/2 cup fresh blueberries
  • 1/4 cup cilantro, chopped
  • 1 teaspoon jalapeno pepper, finely chopped
4.6/5 (9 Votes)

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Wow your family and friends with this fun and festive Christmas tree cupcake display

  • 21 mini cupcakes
  • Vanilla Frosting
  • Green food coloring
  • Yellow food coloring
  • Sprinkles
4.6/5 (9 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (12 Votes)

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Rich and succulent, this savory lamb main course is the perfect centerpiece to your Easter dinner

  • 1/2 lamb, about 10 to 15 pounds
  • 1/2 cup white wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 cup olive oil
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • chopped parsley, for garnish
4.6/5 (9 Votes)

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Eggs are poached in maple syrup and then served on waffles, topped with more maple syrup

  • 2 eggs
  • 2 frozen waffles
  • 2 tablespoons maple syrup
4.6/5 (9 Votes)

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An air fryer makes it easy to make this traditional Spanish omelet, with ham, peppers and potatoes

  • 2 ounces Serrano cured ham
  • 1 green chilli
  • 4 eggs
  • 3 medium-size potatoes
  • A few parsley leaves
  • 1 tablespoon virgin olive oil
  • Salt, to taste
4.5/5 (11 Votes)

By

Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus

  • 1 head cauliflower, broken into small florets (about 6 cups)
  • 1 clove garlic, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup tahini
  • 4 pitted Kalamata olives
  • 2 tablespoons lemon juice
  • 1/4 teaspoon hot paprika
  • 2 tablespoons warm water
4.6/5 (5 Votes)

Any burning questions? Our chefs answer!

Cauliflower Hummus with Olives Pomegranate Moscow Mule