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The best holiday recipes - 1416 recipes

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Not your traditional mayonnaise and mustard based potato salad, but this is one that they'll ask you to bring again

  • Salt
  • 3 pounds small red skinned potatoes, quartered
  • 1 cup packed basil leaves
  • 1/4 cup packed mint leaves
  • 4 garlic cloves, peeled
  • 1/2 cup toasted, chopped pecans
  • 1 lemon, juiced
  • Freshly ground black pepper
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon red pepper flakes
  • 1/2 cup olive oil
4.5/5 (12 Votes)

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This Seafood Paella takes some effort from organizing to slicing and dice prep work, but once you get cooking the p...

  • 1 serrano chile, coarsely chopped
  • 1/3 cup fresh parsley, chopped
  • 10 tablespoons olive oil, divided
  • Kosher salt
  • 8 ounces pancetta (Italian bacon), cut into 1/2-inch pieces
  • 1 large yellow onion, finely chopped
  • 1 red bell pepper, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 2 teaspoons paprika
  • 1/2 teaspoon hot smoked Spanish paprika
  • 1/2 cup dry Sherry
  • 3 cups short-grain rice
  • 6 cups low-sodium chicken broth
  • 3 wide strips orange zest
  • 1/2 teaspoon saffron threads
  • 12 littleneck clams, scrubbed
  • 8 spring onions, trimmed
  • 8 ounces haricots verts, trimmed
  • 12 large head-on, shell-on prawns or shrimp
  • Freshly ground black pepper
  • 3 lemons, quartered
4.4/5 (13 Votes)

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A quick and easy recipe using instant mashed potatoes, semi-soft cheese flavored with garlic, and fresh parsley

  • 1 (24-ounce) package refrigerated mashed potatoes or 3 cups prepared instant mashed potatoes
  • 1 (5.2-ounce) container semisoft cheese with garlic and herbs (such as Boursin brand)
  • 3 tablespoons snipped fresh parsley
  • Canned French-fried onions (optional)
4.5/5 (12 Votes)

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When the weather starts getting warm, lemonade is always a great way to cool off

  • 1 can (46-ounce) pineapple juice
  • 1 can (6-ounce) frozen pink lemonade
  • 2 1/2 cups water
  • 3 bottles (28 ounces) ginger ale
  • 1 quart strawberry ice cream
  • Strawberries for garnish
4.2/5 (53 Votes)

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In the mood for a burger? Try this Zesty Salmon Burgers recipe

  • 1 1/4 pounds thick cut salmon filet, skin on
  • 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
  • 1/4 pound raw shrimp, diced very fine
  • 1 egg
  • 1/4 cup shallots, diced fine
  • 1 1/2 teaspoons red curry paste
  • 2 tablespoons mayonnaise
  • 1 teaspoon red chili pepper flakes
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 2 teaspoons corn starch
  • 1 tablespoon finely chopped fresh dill
  • 1/2 cup panko bread crumbs
  • 1 cup dry potato flakes
  • 8 sesame seed burger rolls
  • Lettuce for sandwiches
  • Tomato slices for sandwiches
  • Additional Vlasic Farmer’s Garden dill pickles to serve on the side
  • Vegetable oil for brushing grill pan
  • 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
  • 2 teaspoons finely minced shallots
  • 1 tablespoon finely chopped fresh dill
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup finely shredded Swiss cheese
  • 2 teaspoons agave nectar
  • 2 teaspoons fish sauce
4.5/5 (12 Votes)

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Add some spice to your deviled eggs with this recipe adding sriracha and topped with garlic toast crumbs

  • 12 eggs, hard-boiled
  • 1/4 cup mayonnaise
  • 1/4 cup Sriracha hot sauce, more or less to taste (we love the Trader Joe's brand)
  • 1 tablespoon unsalted butter
  • 1/4 cup panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • Freshly cracked black pepper
  • Minced fresh cilantro
4.4/5 (20 Votes)

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These festive cookie stacks are just as delicious as they are spooky! They would be great halloween party favors or...

  • 1 pouch Betty Crocker® sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy cream cheese frosting
  • 1 (14-ounce) box rolled fondant
  • Black edible marker
4.5/5 (12 Votes)

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I’ve seen several varieties of different recipes and modified them all

  • For variety these are some optional ingredients that can be added:
  • 1 boxed cake mix (white or yellow)
  • 1 (15-ounce) can of pumpkin (not pie filling)
  • Nuts, raisins, or cranberries
  • Pumpkin spice, cloves, and nutmeg
  • Chocolate Chips
  • Sour Cream
4.5/5 (12 Votes)

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Grill-Roasted Turkey is great way to change up your Thanksgiving turkey

  • 1 (12 to 14 pound) turkey, giblets and neck removed, brined, room temperature for 1 hour
  • 1 apple, cored, quartered
  • 1 orange, quartered
  • 1 red onion, peeled, quartered
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • Special equipment: A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
4.5/5 (12 Votes)

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Candied sweet potatoes - with a twist! The bourbon really kicks up the flavor, and the vanilla bean adds just the p...

  • 8 large sweet potatoes, peeled and cut into 1/8ths
  • 3 cups light brown sugar
  • 1 cup water
  • 1 cup fresh orange juice
  • 2 vanilla beans, split in half lengthwise*
  • 2 teaspoons orange zest
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup bourbon
  • Note: I used 1 Tablespoon Singing Dog Vanilla Bean Paste
  • 1 stick butter, cut into pieces
4.2/5 (32 Votes)

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Marbled cake goes Halloween with orange jello 'poke' which makes is moist and delicious! Topped with a homemade cho...

  • 1 (18-1/4 ounce) package fudge marble cake mix
  • 2 (3-ounce) packages orange gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup butter, softened
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 12 to 15 candy pumpkins
4.4/5 (14 Votes)

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These Candied Potatoes or Yams make the perfect side

  • 4 medium sweet potatoes or yams
  • 4 tablespoons butter
  • 1/3 cup brown sugar
4.5/5 (12 Votes)

Any burning questions? Our chefs answer!

Candied Sweet Potatoes or Yams Pat's Picnic Potato Salad