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The best holiday recipes - 1416 recipes

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Deviled Eggs are always a favorite and if you are like me I am always coming up with a new way to prepare them

  • 5 large eggs, hard boiled
  • 1/4 cup roasted red pepper, diced
  • 1 teaspoon roasted garlic seasoning
  • 1/3 cup mayonnaise
  • 1/4 cup chives, chopped
4.5/5 (10 Votes)

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A beautiful Thanksgiving turkey stuffed with traditional cornbread stuffing, jazzed up with sun-dried tomatoes for ...

  • 1/4 cup butter
  • 2 stalks celery, chopped (about 1 cup)
  • 1 medium onion, chopped (about 1 cup)
  • 1 3/4 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup toasted slivered almonds (optional)
  • 5 cups Pepperidge Farm Cornbread Stuffing
  • 1 (12 to 14-pound) turkey
  • Vegetable oil
4.5/5 (11 Votes)

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A super simple, spooky healthy snack for young munchkins on Halloween

  • 4 Honeycrisp apples, cored and quartered
  • 1 teaspoon lemon juice
  • 1 (2.25-ounce) package blanched slivered almonds
4.5/5 (10 Votes)

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Quick and easy Halloween snack that is super cute! This is a fun project to do with the kids, they can help fill an...

  • Plastic gloves
  • Candy corn
  • Popcorn
  • Scary plastic rings
  • Ribbon
4.5/5 (10 Votes)

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Cauliflower is marinated in apple cider vinegar, then tossed in oat flour and baked until crispy

  • 1 large head cauliflower, outer leaves removed
  • 1/2 cup oat flour
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1/4 cup + 1 tablespoon apple cider vinegar, divided
4.2/5 (26 Votes)

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This Eggs Benedict recipe is filled with all the flavors you love in a benedict

  • 3 large egg yolks, room temperature
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon
  • 2 sticks unsalted butter, softened
  • 2 small pinches white pepper
  • fine sea salt to taste
  • unsalted butter or nonstick spray, for greasing cups
  • 8 eggs
  • 4 English muffins, split and toasted
  • 8 slices prosciutto
  • 1/2 small red pepper, finely diced
  • 1/2 small yellow pepper, finely diced
  • 2 chives, finely chopped
4.4/5 (17 Votes)

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This slightly sweet, very creamy Sweet Cream Cheese Noodle Kugel is the perfect dessert for any festive party sprea...

  • 8-ounces wide egg noodles, about 3/4 (12-ounce) package
  • 2 cups sour cream
  • 8 (1-ounce) package cream cheese, whipped
  • 8-ounces cottage cheese, about 1 cup
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/2 cup melted butter
  • 1 cup golden raisins
  • 2 teaspoons cinnamon
  • 1 tablespoon sugar
4.2/5 (18 Votes)

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These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

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While I keep canned beans in my pantry for emergencies, I much prefer to soak and cook my own beans

  • 4 cups pinto beans (soaked in water, overnight)
  • 4 slices of thick cut bacon (or ham hock, or salt pork or ham)
  • 1 hamhock, optional (I had one in the freezer, so I added with bacon...we love the flavor)
  • 3 to 4 garlic cloves, finely minced (this is my own personal touch)
  • 1 to 2 onions, finely chopped (I love them, so in they went)
  • Seasonings (after beans cooked, and to taste)
  • 1 teaspoon of salt
  • 2 teaspoons of ground black pepper
  • Dash of hot sauce (we love it)
  • 1 tablespoon cumin, optional (I love it, so I added that)
4.4/5 (18 Votes)

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Try this super fresh and seasonal dish this fall! Creamy Vegan Butternut Squash Linguine with Fried Sage is perfect...

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small 1/2-inch pieces, about 3 cups
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • 1/8 teaspoon red pepper flakes, up to 1/4 teaspoon for spicier pasta sauce
  • sea salt and/or Kosher salt to taste
  • freshly ground black pepper to taste
  • 2 cups vegetable broth
  • 1 (12-ounce) whole grain linguine or fettuccine
  • shaved Parmesan or Pecorino and/or smoked salt, optional, to garnish
4.3/5 (15 Votes)

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These thin, crisp Pepparkakor (Swedish Gingerbread) cookies flavored with ginger, cloves, and cinnamon are addictin...

  • 7.9 ounces plain flour
  • 2.1 ounces unsalted butter
  • 2.6 ounces light muscavado sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground ginger
  • 1/2 tablespoon ground cloves
  • 1 tablespoon golden syrup
  • 3 to 4 tablespoons whipping cream
  • 1/2 teaspoon bicarbonate of soda
4.5/5 (15 Votes)

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From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...

  • BEANS:
  • 4 strips thick-sliced bacon, diced
  • SWEAT:
  • 2 cups diced onions
  • 1 green bell pepper, seeded and diced
  • 1 tablespoons fresh garlic, minced
  • DEGLAZE:
  • 2 cups root beer
  • 2 cans pinto beans (15-ounces each), drained and rinsed
  • 1 can tomato purée (10.75-ounces)
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons each, Worcestershire sauce and cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
  • TOPPING, PULSE:
  • 3 slices white bread, buttered
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Root Beer Baked Beans with Bacon Roasted Red Pepper & Chives Deviled Eggs