The best holiday recipes - 1416 recipes
More Holiday recipes
Marshmallow Easter Bark
By mjohnmeyer
Not just your basic bark, try this Marshmallow Easter Bark recipe and spice up your next Easter party with this fes...
- 1 (12-ounce) bag white chocolate chips
- 3 cups rainbow mini marshmallows
- 1 tablespoon shortening
- Sprinkles, to decorate
Gingerbread and Pumpkin Waffles
By Foodiewife, A Feast for the Eyes
These pancakes are a combination of dense and moist
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon freshly grated nutmeg, eyeball it
- 1/2 teaspoon salt
- 4 large eggs
- 2/3 cup packed dark brown sugar
- 1 cup canned pumpkin puree
- 1 1/4 cups milk (I used 1%)
- 1/2 cup molasses
- Syrup (I used Maple), whipped cream or fresh fruits for topping, to pass at table
- 1/2 cup (1 stick) melted butter, plus some to butter the iron
Marshmallow Popcorn Balls
By Foodiewife, A Feast for the Eyes
I have a Whirly Pop Stovetop Popcorn maker that I just love
- 4 tablespoons (1/4-cup) unsalted butter
- 10 ounces marshmallows (you can use regular sized or mini marshmallows)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 12 cups popcorn
The Best Low Fat Healthy Waffles
By barbsjustagirl
Feeling guilty for having carbs for breakfast? Feel better about it with the best low fat healthy waffles recipe! T
- 2 1⁄4 cups whole wheat flour or 2 1⁄4 cups whole wheat pastry flour or 2 1⁄4 cups Robin Hood Nutri Flour Blend
- 3 1⁄2 tablespoons sugar
- 4 1⁄2 teaspoons baking powder
- 3 ⁄8 teaspoon salt
- cinnamon
- 3 eggs (1 separated)
- 1 1⁄2 cups 1% lowfat milk
- 1 teaspoon vanilla
Roasted Brussel Sprouts with Honey & Pecans
By á-5050
Brussel sprouts roasted in the oven until golden and crisp, and tossed with honey and pecans
- 1 package fresh Brussel Sprouts
- 2 tablespoons olive oil
- Kosher Salt and ground pepper
- 1 tablespoon butter
- 1 tablespoon honey
- 1/4 cup pecans, chopped
Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken
By Susan52
The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...
- 4 small chicken breasts, pounded thin
- salt and pepper to taste
- 4 jalapeños, diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Spicy Ranch Ritz Crackers
By XrayKim
Looking to kick things up a notch?! Try this yummy Spicy Ranch Ritz Crackers recipe
- Full box regular Ritz crackers
- 8 tablespoons (1 stick) of melted, unsalted butter
- One package Ranch Seasoning mix
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
- 1/2 cup Parmesan cheese, grated
Amazing Halloween Rainbow Party Bundt Cake
By chelyc13
Fun cake to make for a special Halloween party! You can do the same process to make Halloween Party Cupcakes, by l...
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
- Water, as much cake mix boxes call for
- Vegetable oil, as much cake mix boxes call for
- Eggs, as much cake mix boxes call for
- Black food coloring
- Purple food coloring
- Orange food coloring
- 1 (12-ounce) can Betty Crocker® whipped fluffy white frosting
Gingerbread Waffles with a Pear-Walnut Compote
By á-11186
What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote
- WAFFLES:
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/3 cup brown sugar, packed
- 1 egg plus 1 egg white
- 3/4 cup nonfat Greek yogurt
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 2 tablespoons milk
- COMPOTE:
- 2 tablespoons butter
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3 pears peeled, cored and diced
- 1/2 cup walnuts, chopped and toasted
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps
By JMarieMartin
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 1 tablespoon fresh cilantro, chopped, plus more to garnish
- 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
- 3 tablespoons Greek yogurt
- 1 tablespoon jalapeno, finely chopped
- Salt and black pepper, to taste
- 1 teaspoon ancho chile powder
- 1/2 tablespoons fresh lime juice
- Zest of 1/2 lime
- 8 butter lettuce leaves
- Fresh lime wedges to garnish
Chipotle Creamed Spinach Phyllo Cups
By jenlin
These spicy, crunchy, spinach-filled phyllo cups are the perfect way to start any dinner party or social gathering
- 1 (10-ounce) package baby spinach
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, divided
- 1 small red onion, finely diced
- 2 tablespoons flour
- 2 cups milk
- 2 tablespoons grated parmesan
- 1 1/2 teaspoon chipotle flavored hot sauce
- 1/4 teaspoon grated nutmeg
- 45 mini phyllo shells
Bloodshot Eyeballs Halloween Treats
By msippigrl
Peanut butter balls get a creepy makeover for Halloween! Peanut butter balls (or other candy or cookie balls...
- DECORATIONS:
- CRISPY PEANUT BUTTER BALLS
- 1 (16-OUNCE) jar creamy peanut butter, about 1 1/2 cups, I used Reduce Fat Creamy Jif
- 1 stick salted butter, 1/2 cup
- 2 1/2 cups confectioners sugar
- 3 cups Rice Krispies cereal, slightly crushed
- White chocolate chips, white almond bark, or white candy melting wafers (I used the melting wafers)
- Brown M&M's candies
- Red tinted icing (I used confectioners sugar, dash salt, and enough water for somewhat thick consistency, then tinted it with liquid red food color to desired shade)
Any burning questions? Our chefs answer!