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The best holiday recipes - 1416 recipes

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Hearty sandwich that looks like mummies! This is a take on a pepper steak sandwich, but made with ground beef and t...

  • 1 pound lean (at least 80%) ground beef
  • 1 medium green bell pepper, cut into bite-size strips
  • 1 medium red bell pepper, cut into bite-size strips
  • 1 small onion, cut into thin wedges
  • 1/2 cup creamy Italian dressing
  • 1 loaf Italian bread (12 inches long), halved lengthwise
  • 4 slices thinly sliced provolone cheese, quartered
4.6/5 (15 Votes)

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Bacon plus anything is awesome and these Bacon Cinnamon Rolls are one example of many that prove that delicious fac...

  • 10 slices bacon
  • 1 can (17.5-ounce) refrigerated cinnamon rolls with cream cheese icing, about 5 rolls
3.9/5 (16 Votes)

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This exceptional Pumpkin Roll is super moist and flavorful

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2/3 cup pumpkin puree
  • 3 eggs
  • 1/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 (8-ounce) cream cheese, softened
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 3 cups powdered sugar
  • 2 to 4 tablespoons milk, only if needed
  • 3 tablespoons maple syrup
  • 1 cup powdered sugar
  • pinch of salt
4.5/5 (20 Votes)

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Fresh berries and a flaky pie crust come together to make a delicious patriotic pie

  • pie pastry for a double-crust pie, 9-inches
  • 2 1/2 cups pitted dark sweet cherries
  • 2 1/2 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • additional sugar for topping the crust
4.5/5 (13 Votes)

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Who knew that Cherries & Apricots are a match made in heaven? Crostatas are very easy to make

  • For the crust:
  • 1 stick or 1/2 cup cold butter
  • 1 1/2 cups unbleached all-purpose flour (I use King Arthur Brand)
  • 3 tablespoons sugar
  • 1/4 teaspoon sea salt
  • 3-4 tablespoons ice water
  • For the filling:
  • 1 cup ricotta
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 Tablespoon orange zest
  • For the fruit:
  • 20 about 20 cherries, pitted
  • 3-4 apricots, pitted and sliced
  • 3 Tablespoons sugar
  • 2 tsp cornstarch (or 1 teaspoon clear jel)
  • 1/4 tsp almond extract (optional, but my favorite)
  • 1 Tbsp. fresh lemon juice
  • 2 Tablespoons apricot or peach jam (optional)
  • coarse sugar (for a delicious crunch on the dough)
  • 1 egg, beaten and mixed with water
  • powdered sugar, for dusting
4.6/5 (14 Votes)

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Takes lemonade to a higher level by adding pineapple juice and sprite

  • 1/2 cup Country Time Lemonade drink mix
  • 2 cups cold water
  • 1 (46-ounce) can chilled pineapple juice
  • 2 cans chilled Sprite
  • Lemon wedges, for garnish
4.3/5 (17 Votes)

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Peanut butter and chocolate are a classic dessert duo, but they really shine in this no-bake recipe

  • 10 graham crackers
  • 7 tablespoons melted butter
  • 24 ounces cream cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips, melted
  • 2 cups peanut butter, melted
  • 1 cup confectioner’s sugar
4.4/5 (20 Votes)

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A Southern favorite potluck food gets a crunchy, delicious makeover! Egg whites are dredged with flour, dipped in b...

  • FILLING:
  • 15 eggs, hard boiled, cut in half, yolks separated from whites
  • cooking oil to deep fry
  • flour, as needed
  • panko bread crumbs, as needed
  • paprika to garnish
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 pinch garlic salt
  • black pepper, to taste
4.2/5 (20 Votes)

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Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it

  • CUSTARD:
  • 2 cups whole milk
  • 4 whole eggs, plus 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2/3 cup sugar
  • CARAMEL:
  • 1 cup sugar
4/5 (95 Votes)

By

I've never made my own ground beef, for burgers, because

  • 2 pounds sirloin steak tips*, trimmed of excess fat and cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter, melted and cooled slightly
  • Salt and pepper
  • 1 teaspoon vegetable oil
  • 4 hamburger buns, toasted and buttered (I prefer brioche burger buns)
  • NOTE: *sirloin steak tips is also known as "flap meat". It doesn't sound pretty, but don't let that discourage you. It's delicious. I buy mine at Costco.
4.4/5 (18 Votes)

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Eggnog is an essential part of the Christmas season! This eggnog monkey bread is a great way to add festive flavors...

  • EGGNOG DRIZZLE:
  • 1 (16.3-ounce) can Pillsbury Grands Homestyle Biscuits
  • 3/4 cup sugar
  • 1/2 teaspoon nutmeg
  • 6 tablespoons butter, melted
  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 1/2 teaspoon rum extract
  • 3 tablespoons eggnog
  • 1/8 teaspoon nutmeg
4.4/5 (21 Votes)

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Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States

  • 4 slices uncooked Canadian-style bacon, cut into bite-sized pieces
  • 1 small uncooked red onion, finely chopped, about 1 cup
  • 1 cup dry black-eyed peas
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 1/8 teaspoon black pepper
  • 3/4 cup uncooked white rice, long grain-variety
  • 1/2 teaspoon table salt
4.4/5 (17 Votes)

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Hoppin' John Ground Beef Mummy Bread