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The best holiday recipes - 1416 recipes

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These decadent and delicious red velvet scones make a great dessert or anytime "tea" treat

  • 1 container Duncan Hines Creamy Home-Style Cream Cheese Frosting
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups Duncan Hines Signature Red Velvet Cake Mix
  • 8 tablespoons cold butter, cut into pieces
  • 1/4 cup dried cranberries or cherries, chopped (optional)
  • 3/4 cup heavy cream or milk
4.3/5 (21 Votes)

By

Boring gravy mix packets are a thing of the past! Flex your culinary skills this Thanksgiving with this Vegetarian ...

  • 1/3 cup dried mushrooms, shitake or mixed
  • 2 cups vegetable stock
  • 3 tablespoons butter
  • 1 1/2 tablespoons minced shallot
  • 3 tablespoons flour
  • 3 tablespoons soy sauce
  • 1/2 cup light cream
  • 1 tablespoon sherry
  • 1 tablespoon minced fresh thyme
  • Salt & pepper
4.6/5 (10 Votes)

By

I really like the way these cake balls look with a little dark chocolate drizzled on top and some fall-colored spri...

  • 1 (15.25-ounce) box spice cake mix
  • 3 eggs
  • 1 (15-ounce) can pumpkin puree
  • 4 ounces cream cheese, softened
  • 1/2 stick butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 pound vanilla candy coating
  • 2 tablespoons vegetable oil
  • 1 ounce semisweet chocolate
  • Sprinkles, to taste
4.5/5 (22 Votes)

By

A perfect cake for Thanksgiving! Layers of delicious pumpkin cake with hints of nutmeg are smothered in a rich cinn...

  • CAKE:
  • 4 large eggs
  • 1 (15-ounce) can pumpkin purée
  • 1 3/4 cups sugar
  • 1 cup canola oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • CINNAMON BUTTERCREAM:
  • 2 cups granulated sugar, divided
  • 1/2 cup water
  • 1/4 teaspoon cream of tartar
  • 7 egg whites
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons cinnamon
  • Pinch nutmeg
  • 6 sticks butter, chilled
  • CANDIED CRANBERRIES:
  • 2 cups sugar
  • 1 cinnamon stick
  • 1 cup orange juice
  • 2 1/2 cups whole fresh cranberries
4.5/5 (18 Votes)

By

We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit

  • TOFFEE SAUCE:
  • 1 cup whole Medjool dates
  • 3/4 cups boiling water
  • 1 teaspoon vanilla bean paste
  • 3/4 cups self-raising flour, plus extra for greasing, divided
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 6 tablespoons butter, softened plus extra for greasing, divided
  • 10 tablespoons demerara sugar
  • 2 tablespoons black treacle
  • 1/2 cup milk
  • 3/4 cups muscovado sugar
  • 3 1/2 tablespoons butter, cut into pieces
  • 1 cup double cream
  • 1 tablespoon black treacle
4.3/5 (9 Votes)

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One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

By

This yummy omelet comes together surprisingly easy

  • 6 Eggland's Best Eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups frozen shredded hash brown potatoes
  • 1 cup, about 4-ounces, Swiss cheese, shredded
  • 1/2 cup fully cooked ham, diced
  • 1/2 cup green pepper, chopped
  • 1 medium tomato, thinly sliced
4.6/5 (9 Votes)

By

Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

By

Kick it up a notch this Thanksgiving with this delicious Memphis Style Smoked Turkey

  • MEMPHIS RUB:
  • 1 (10- to 12-pound) turkey
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup mild chili powder (use medium or hot to kick up the heat)
  • 3 tablespoons salt
  • 3 tablespoons black pepper
  • 2 tablespoons onion powder
  • 2 tablespoons celery seeds
  • 1 tablespoon brown sugar
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 3 teaspoons cumin
  • 2 teaspoons dry mustard
  • 2 teaspoons ground coriander
  • 2 teaspoons ground allspice
3.9/5 (16 Votes)

By

Baked cauliflower and fresh thyme make this white bean dip a light and easy choice for your next party

  • 1 head cauliflower, trimmed and broken into bite-sized pieces
  • 5 tablespoons olive oil, divided
  • 1 (15.5-ounce) can Great Northern beans (or any white bean), rinsed and drained
  • 5 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh thyme
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • Extra olive oil for drizzling
4.4/5 (20 Votes)

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This Eggs Benedict recipe is perfect for two and it is a delicious way to start any anniversary or Valentine's cele...

  • 4 eggs
  • 2 English Muffins
  • 4 pieces thinly sliced ham or Canadian-style Bacon
  • hollandaise sauce to taste
  • 3 egg yolks
  • 2 tablespoons lemon juice or apple cider vinegar
  • 1 stick melted butter, about 1/2 cup
  • 2 tablespoons hot water
  • 1/4 teaspoons salt
  • pinch cayenne pepper
4.5/5 (18 Votes)

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Sloppy Joes can be made any day of the year, but Halloween Sloppy Joes are fun to make for your next Halloween part...

  • 1 pound ground beef
  • 1/2 cup medium onion, chopped
  • 1/2 cup refrigerated chopped mixed bell peppers
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic, undrained
  • 1/2 cup ketchup
  • 1 teaspoon chili powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hamburger buns, split
  • 12 pimiento stuffed green olives
4.5/5 (18 Votes)

Any burning questions? Our chefs answer!

Halloween Sloppy Joes Decadent Red Velvet Scones