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The best holiday recipes - 1416 recipes

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Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

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Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work

  • 2 ounces goat cheese, softened
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 tablespoon grated red onion
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 8 medium jalapeno peppers, halved vertically and seeded
  • 3 center-cut bacon slices, cooked and crumbled
  • 2 tablespoons red pepper jelly
  • 1 teaspoon water
4.2/5 (41 Votes)

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These easy canapes are perfect for a light snack or appetizer in autumn

  • 24 walnut halves (about 3/4 cup)
  • 4 teaspoons olive oil
  • 1/8 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 24 thin slices whole-wheat baguette, from 1/2 baguette
  • 8 ounces fresh goat cheese
  • 1/2 cup dried cranberries
  • 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
4.1/5 (15 Votes)

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Make homemade divinity, starting with a box of fully white frosting

  • 1 box fluffy white frosting
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 4 cups powdered sugar
  • 1 cup chopped nuts, optional
3.9/5 (39 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

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A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

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I made this Christmas Brie for our last holiday gathering and everyone loved it! I'll be making it again this year,...

  • 2/3 cup sugar
  • 1 1/2 cups cranberries
  • 4 tablespoons cider vinegar
  • 1/4 cup golden raisins
  • 1/4 cup water
  • 1/4 cup nuts, chopped
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ginger
  • 1/2 teaspoon garlic
  • Wheel of brie (large or small)
4.6/5 (10 Votes)

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These personal beef pies are filled with curried ground beef, potato, peas, and onion, then glazed with egg and bak...

  • 1/2-pound ground beef chuck, not lean
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon Madras curry powder
  • 1 large russet potato, peeled and cut into 1/4-inch pieces
  • 6 tablespoons water
  • 1/4 cup frozen peas, thawed
  • 2 (17.25-ounce) packages frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
4.5/5 (11 Votes)

By

I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make

  • RASPBERRY COMPOTE:
  • 1 pint fresh raspberries (frozen works too, no need to thaw)
  • 1/2 cup sugar
  • 1 tablespoon clearjel*
  • 1 tablespoon fresh lemon juice
  • PANCAKES:
  • 1 1/2 cups heaping cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups whole milk, plus more if needed for thinning
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
  • Pats of butter, for serving
  • Maple syrup, for serving, optional
  • NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
4.6/5 (10 Votes)

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The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...

  • Cucumber
  • Fresh lime juice
  • Crushed red pepper flakes
  • Salt and pepper
  • Sourdough bread
  • Tahini
  • Avocado
  • Olive oil
4.7/5 (12 Votes)

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Ever since making this French Toast recipe my family is always asking me to make it again

  • 4 eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 loaf challah bread, cut into 1 inch-thick slices
  • 1/2 stick unsalted butter, cut into small cubes
  • 1 cup light brown sugar, plus more for sprinkling, divided
  • 4 Granny Smith apples
  • 1/4 cup heavy cream
  • 1/2 cup pecans
  • 1/2 cup dried cranberries
  • Confectioners' sugar, garnish, optional
4.7/5 (9 Votes)

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Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Jalapeño, Crab, & Corn Dip Cheesecake Stuffed Apples