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The best holiday recipes - 1416 recipes

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Try this easy Sweet Potato Fritters with Yogurt Chive Dipping Sauce for a dip-able appetizer that is sure to be a h...

  • FRITTERS:
  • 1-pound sweet potatoes, peeled and cut into 1/2-inch pieces
  • 1 egg
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1 cup all-purpose flour
  • 1/3 cup fine dry bread crumbs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • vegetable oil for deep-fat frying
  • YOUGURT-CHIVE DIPPING SAUCE:
  • 1 (6-ounce) carton plain low-fat yogurt
  • 1 tablespoon snipped fresh chives
  • 1 clove garlic, minced
  • salt to taste
  • ground black pepper to taste
4.6/5 (12 Votes)

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This dessert is easy to make and a Trifle is always impressive

  • 1 (18.25-ounces) Box Spice Cake Mix
  • 1 (3.4-ounces) Vanilla Instant Pudding Mix
  • 1/2 Cup Vegetable Oil
  • 1/2 Cup Water
  • 1 Cup Pumpkin Puree (not the pumpkin pie mix)
  • 3 Eggs
  • 1 and 1/2 Teaspoons Cinnamon
  • 1/4 Teaspoon Cloves
  • 1/4 Teaspoon Nutmeg
  • 2 Cups Cold Milk
  • 2 (3.4-ounces.) Cheesecake Flavor Instant Pudding Mix
  • 2 Cups Whipped Topping
  • 1 Cup Pecan Pieces
  • 1 Cup English Toffee Bits
4.6/5 (13 Votes)

By

Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

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The perfect gift idea! Pre-mixed jars containing most of the ingredients needed to make deliciously dense and fudgy...

  • 2 cups granulated sugar
  • 1 cup cocoa (not Dutch process)
  • 1 cup all-purpose flour
  • 1 cup pecans, chopped (optional)
  • 1 cup chocolate chips
4.3/5 (37 Votes)

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This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event

  • 1 (6.5-pound) brisket
  • 4 cups apple wood chips, soaked in equal parts water
  • 1/4 cup seasoning rub of your choice
  • 2-liters of Dr. Pepper Soda, or enough to cover brisket
  • 1/2 cup canola oil
3.8/5 (169 Votes)

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This Bacon Jalapeño Cheese Ball recipe will be the star of your next party

  • 6 slices bacon
  • 1/4 cup pecans, chopped
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cumin
  • Pinch cayenne pepper
  • 1 teaspoon lime juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 jalapeños, ribs and seeds removed, finely chopped and divided
  • Crackers, for serving
4.2/5 (46 Votes)

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Convection Roasted Turkey Breast is the perfect mixture of crisp on the outside, moist on the inside

  • 4 to 6 pound fresh turkey breast or halved breast, bone in, skin on
  • 2 tablespoons olive oil
  • 1/4 cup soft butter or margarine
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 tablespoons fresh sage, chopped
  • 1/4 cup fresh Italian parsley, chopped
3.3/5 (432 Votes)

By

Colorful and delicious, there certainly is to trick to this treat

  • 1 (24 ounce) package almond bark
  • 12 halloween Oreo cookies (more or less)
  • 1 cup candy corn (about a handful or so)
  • 1 cup pretzels (any shape)
  • 1/2 cup dry roasted peanuts
  • Halloween colored sprinkles
4.5/5 (22 Votes)

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Hanukkah Rugelach is a traditional cookie made with a rich, tender cream cheese dough

  • 1 cup butter, softened
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Gold Medal™ all-purpose or unbleached flour
  • 1/2 cup finely chopped dates
  • 1/2 cup finely chopped shelled pistachios
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup butter, softened
  • 1 tablespoon powdered sugar
4.3/5 (30 Votes)

By

Nothing is better than a warm bowl of tapioca pudding to get that fuzzy, comforting feeling inside

  • 1/2 cup large pearl tapioca
  • 3 cups whole milk
  • 1/4 teaspoon salt
  • 3 whole cinnamon sticks or ground cinnamon to taste
  • 2 egg yolks
  • 1/2 cup whipping cream
  • 1/2 cup plus 3 tablespoons sugar, divided
  • 2 teaspoons vanilla extract
4.4/5 (24 Votes)

By

Anyone lucky enough to try this decadent dessert will assume you slaved over a stove to prepare it

  • 1 (9-ounce) package Nabisco famous chocolate wafers
  • 1 stick (1/2 cup) unsalted butter, melted
  • 9 ounces milk chocolate, chopped
  • 4 ounces bittersweet chocolate, chopped
  • 3/4 cup heavy cream
  • 6 strawberries, sliced
4/5 (15 Votes)

By

Decadent dessert for a special occasion

  • CHOCOLATE CUPS:
  • 1 cup semisweet chocolate chips
  • 8 (1/3-cup) fluted paper cupcake liners
  • CHAMPAGNE CREAM:
  • 3/4 cup brut Champagne
  • 1/2 cup sugar
  • 5 egg yolks
  • 1 1/2 cups whipping cream
  • CHOCOLATE SAUCE:
  • 6 tablespoons brut Champagne
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoons superfine sugar
  • 2 tablespoons unsalted butter
4.6/5 (10 Votes)

Any burning questions? Our chefs answer!

Frozen Champagne Cream in Chocolate Cups with Chocolate Sauce Sweet Potato Fritters with Yogurt Chive Dipping Sauce