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The best holiday recipes - 1416 recipes

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This Crispy French Onion Scalloped Potato Casserole is your new go-to casserole for get-togethers! It's SO SO GOOD!

  • 1 (4.7-ounce) box Betty Crocker™ scalloped potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 1 tablespoon butter
  • 1 cup French onion-flavored sour cream dip
  • 1 cup French-fried onions
  • 1 tablespoon fresh parsley, chopped, if desired
4.4/5 (30 Votes)

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Spinach dip is a favorite for all manner of parties and get togethers, especially during the holidays

  • 2 teaspoons olive oil, plus more for baking dish
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 pounds spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup milk
  • 6 ounces reduced-fat bar cream cheese
  • 3 dashes Worcestershire sauce
  • 3 dashes hot sauce, such as Tabasco
  • 3/4 cups mozzarella, shredded
  • Coarse salt and ground pepper
  • Baguette slices, breadsticks, or crackers, for serving
4.5/5 (19 Votes)

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A twist on a Thanksgiving favorite, this bite-sized dessert uses gingersnap cookies as the base for the pumpkin fla...

  • 20 gingersnap cookies
  • 2 tablespoons butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup pumpkin, canned (not pumpkin pie mix)
  • 1 tablespoon sour cream
  • 1/4 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • Whipped cream, if desired
  • Caramel sauce, if desired
4.5/5 (21 Votes)

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Welcome holiday guests with a cup of rich homemade egg nog laced with both brandy and rum and garnished with whipp...

  • 6 large eggs, lightly beaten
  • 3/4 cup sugar
  • 2 cups milk
  • 1 cup brandy
  • 1/4 cup rum
  • 1 tablespoon vanilla extract
  • 2 cups whipping cream
  • Garnishes: whipped cream, grated fresh nutmeg
4.5/5 (19 Votes)

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A classic combination of flavors, the succulent pork is complemented by the bright, acidic tomatillos and spicy jal...

  • FILLING:
  • 4 tablespoons olive oil
  • 4 poblano peppers
  • 2 jalapeño peppers
  • 1 pound tomatillos, halved
  • 1 bunch Cilantro (chopped and divided)
  • 3 pounds boneless pork butt, cut into 2-inch pieces
  • 1 yellow onion, diced
  • 6 cloves garlic, sliced
  • 2 tablespoons cumin
  • 1 bottle ale
  • 3 cups chicken stock
  • Salt, to taste
  • Lime wedges for serving
  • MASA:
  • 1/2 cup lard
  • Salt, to taste
  • 2 cups masa harina
  • 1 cup chicken stock
  • Corn husks, rinsed and soaked for 2 hours in warm water
4.1/5 (43 Votes)

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Fried mac and cheese balls are the perfect ooey, gooey comfort food filled with creamy cheese and pasta, then deep-...

  • 4 quarts water
  • 1 teaspoons salt, divided
  • 2 cups elbow macaroni, uncooked
  • 1/2 cup plus 3 tablespoons milk, divided
  • 1 (12-ounce) package process cheese spread, cubed
  • 1 cup mozzarella cheese, shredded
  • 1/2 teaspoon ground black pepper
  • 4 large eggs
  • 2 cups Italian seasoned breadcrumbs
  • 1/2 cup yellow cornmeal
  • peanut oil for frying
  • Franks Hot Sauce to taste
4.3/5 (22 Votes)

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Mama's old fashioned stuffing is a classic and comforting dish that'll bring back fond memories of your childhood

  • 2/3 cup vegetable oil
  • 1 cup celery, finely chopped
  • 1 1/4 cups onion, finely chopped
  • 1 1/2 cups carrots, finely chopped
  • 5 eggs, lightly beaten
  • 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
  • 4 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
4.6/5 (18 Votes)

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These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

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These veggie burgers are packed with vibrant flavors including healthy quinoa and protein-packed black beans

  • GUACAMOLE:
  • 1 cup lower-salt chicken or vegetable broth
  • 1/2 cup quinoa, white, red, or black, well-rinsed
  • 1/3 cup plus 2 tablespoons olive oil; more as needed
  • 1 small fresh poblano chile, finely chopped
  • 4 scallions, thinly sliced
  • 2 large cloves garlic, finely chopped
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup plain panko crumbs
  • 1 large egg, beaten
  • 1/2 teaspoon mild pure chile powder, such as ancho
  • 1/4 teaspoon ground cumin
  • 1 teaspoon Kosher salt, plus more to taste
  • 6 English muffins, toasted
  • 1 large ripe Hass avocado, chopped
  • 1 medium tomatillo, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon thinly sliced scallion whites
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped fresh serrano chile; more to taste
  • 1 teaspoon fresh lime juice; more to taste
4.5/5 (17 Votes)

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This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake

  • RED VELVET CAKE:
  • 1/4 cup vegetable shortening
  • 1 egg
  • 1 tablespoon cocoa
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white vinegar
  • 1 ounce red food coloring
  • CRUST:
  • 32 chocolate sandwich cookies, finely processed into crumbs
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • Small pinch salt
  • GANACHE:
  • 10 ounces bittersweet or semisweet chocolate, finely chopped
  • 3/4 cups heavy cream
  • FILLING:
  • 3 (8-ounce) packages cream cheese, room temperature
  • 1 cup sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • Decorative Toppings (optional):
  • 2 ounces cream cheese, at room temperature
  • 2 tablespoons butter, at room temperature
  • 1 cup confectioners sugar, sifted
  • White chocolate for drizzling
  • Strawberries
4.6/5 (16 Votes)

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If you're looking for a no-frills gravy for your Thanksgiving turkey, this recipe is here to save the day

  • 1 stick butter (1/2 cup)
  • 1/2 cup chopped onion
  • 1/2 cup flour
  • Salt and pepper
  • 4 cups turkey or chicken broth, warmed
  • Turkey drippings and giblets, optional
4.5/5 (17 Votes)

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This Pumpkin-Orange Cheesecake with Chocolate Crust and Salted Caramel combines a variety of sweet, slightly spicy ...

  • CRUST:
  • 1 (9-ounce) package chocolate wafer cookies
  • 1/2 cup unsalted butter, melted
  • FILLING:
  • 3 (8-ounces each) packages cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon flour
  • 4 large eggs, room temperature
  • 1 cup canned pumpkin
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • Zest of 2 medium oranges
  • 2 teaspoons pumpkin pie spice
  • TOPPING:
  • 6 tablespoons store-bought caramel topping
  • 1/8 teaspoon table salt
  • 1/2 cup toasted pecans, coarsely chopped
  • Flaked salt* (such as Cyprus sea salt flakes or Maldon salt), for garnish
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Pumpkin-Orange Cheesecake with Chocolate Crust & Salted Caramel Crispy French Onion Scalloped Potato Casserole