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The best holiday recipes - 1416 recipes

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Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...

  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 3/4 cup fresh basil leaves, packed, plus additional for garnish
  • 1 cup Parmesan cheese, finely grated
  • 3/4 cup green-olive tapenade
  • 1 (5.2-ounce) Boursin garlic-and-herb cheese
  • assorted sliced crusty breads
4.5/5 (11 Votes)

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This rice pudding with a pumpkin pie twist is ready in only 20 minutes!

  • 1 1/2 cups MINUTE® White Rice
  • 1 12-ounce can NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup water
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Crumbled cinnamon graham crackers, whipped cream or toasted chopped pecans (optional)
4.7/5 (9 Votes)

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You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w

  • 3 eggs
  • 3 tablespoons milk
  • Pinch salt and pepper
  • 3/4 chicken sausage link, cubed into small pieces
  • 1/3 cup feta cheese crumbles, heaping
  • 1 1/4 marinated artichoke heart, diced
  • 2 slices bread cut into 1" cubes (any bread will work)
  • You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
4.3/5 (10 Votes)

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These reindeer poop treats make a great stocking stuffer for Christmas or prank for a fun April Fool's day trick!

  • 1 (16-ounce) package white candy coating, coarsely chopped
  • 1 (4-ounce) bar German sweet chocolate, chopped
  • 1 (16-ounce) package semi-sweet chocolate chips
  • 2 (16-ounce) jars dry roasted peanuts
4.4/5 (32 Votes)

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This Deep-Fried Cajun Turkey recipe yields succulent and juicy turkey with a crispy golden browned skin

  • 1 (8 to 10 pound) turkey
  • Peanut oil
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sweet paprika
  • 3/4 teaspoon dried thyme, crushed
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
4.4/5 (29 Votes)

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Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

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Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe

  • STREUSEL:
  • 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
  • 1 cup coconut sugar or xylitol
  • 2 apples, peeled and grated
  • 1 1/2 tablespoon coconut flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspooon baking powder
  • 2 free range eggs
  • 2 tablespoon oil
  • 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
  • 1/3 cup coconut, shredded
  • 2 tablespoon coconut sugar or xylitol
  • 1 large teaspoon ground cinnamon
  • 2 tablespoon maple syrup or rice syrup
  • 1 tablespoon coconut oil or butter
4.6/5 (13 Votes)

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Serve alongside your best gal-pals, fresh berries, maple syrup, whipped butter, and, of course, mimosas, and are al...

  • 1 1/2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • pinch salt
  • 5 large eggs
  • 4 (1 1/2-inch-thick) slices brioche or challah bread
  • Melted unsalted butter, for brushing waffle iron
  • Maple syrup, raspberries, and confectioners' sugar, for topping
  • Special equipment: waffle iron (preferably Belgian style)
4.6/5 (16 Votes)

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Pinto beans are on the top of my list as my favorite

  • Salt
  • 1 pound (2 1/2 cups) dried pinto beans, picked over and rinsed
  • 30 sprigs fresh cilantro (1 bunch)
  • 4 slices bacon, cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 2 poblano chiles*, stemmed, seeded, and chopped fine (reduce to one poblano to cut back on the heat. Two was borderline too spicy for us!)
  • 3 garlic cloves, minced
  • 1/2 cup tequila
  • 2 bay leaves
  • 1 cup Mexican lager
  • 1/4 cup tomato paste
  • 2 limes, quartered
  • 2 ounces Cotija cheese, crumbled (1/2-cup)
4.4/5 (28 Votes)

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These heart-shaped raspberry jam cookies are perfect to make for Valentine's Day

  • 1/3 cup chopped hazelnuts
  • 1/2 cup all-purpose flour
  • 1 (16.5-ounce) package refrigerated sugar cookie dough
  • Seedless raspberry jam
  • Two heart-shaped cookie cutters (one slightly larger than the other)
4.6/5 (13 Votes)

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Classic turkey soup made with broth from the carcass of a roasted turkey, flavored with sweet mirepoix and thyme, a...

  • Carcass of 1 (12- to 14-pound) roasted turkey, picked clean
  • 1 large onion, quartered
  • 1 large onion, chopped
  • 2 carrots, peeled and coarsely chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, coarsley chopped
  • 2 stalks celery, sliced
  • 4 cloves garlic, smashed
  • 2 cloves garlic, sliced
  • 1 bay leaf
  • 10 whole black peppercorns
  • 1 tablespoon extra-virgin olive oil
  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • 1/2 teaspoon salt, plus more as needed
  • Freshly ground black pepper, to taste
  • 2 cups leftover stuffing
  • 2 sprigs fresh thyme
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels
4.6/5 (13 Votes)

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This copy cat TGI Friday's recipe tastes just as good as the original

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup Mozzarella cheese, cubed
  • 1 1/2 teaspoons garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed of its juices
  • 1 (14-ounces) jar artichoke hearts, chopped
  • Diced Tomatoes (optional)
4.1/5 (40 Votes)

Any burning questions? Our chefs answer!

TGI Friday's Artichoke & Spinach Dip Warm Artichoke Olive Dip