The best holiday recipes - 1416 recipes
More Holiday recipes
Southwestern Corn & Black Eyed Pea Salad
By rmulleni
This Southwestern Corn & Black Eyed Pea Salad is delicious anytime of the year
- DRESSING:
- 1 tablespoon sugar
- 3 tablespoons fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons oil
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- SALAD:
- 1/3 cup red pepper, chopped
- 1/4 cup green onions, sliced
- 1 stalk celery, chopped
- 1 can (15-ounce) black-eyed peas, rinsed
- 1 can (11-ounce) whole corn, drained
Paleo Brussel Sprout Egg Skillet
By mdancause
I have an undying love for brussels sprouts so if you don’t, this skillet might not be for you
- 1/2 pound brussels sprouts, shredded
- 1/2 medium red onion, diced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons water
- 1 to 2 eggs
Light & Fluffy Pancakes
By msippigrl
These are absolutely the best homemade pancakes that don't get all soggy when syrup is added
- BLOND BUTTER SYRUP:
- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1 stick (1/2 cup) salted butter
- 1 cup sugar
- 1/2 cup evaporated milk
- Dash of salt
Irish Pancake Shot
By hcardall
This Irish Pancake Shot is so delicious
- IN ONE SHOT GLASS:
- 2 count Jameson Whiskey
- 1 count ButterShots Schnapps
- IN A SECOND SHOT GLASS:
- 1 shot Orange Juice
Classic Dinner Rolls
By á-174535
Nothing beats the aroma of a freshly baked yeast dinner roll and the steam that rises up to your face as you pull i...
- 1 cup whole milk
- 6 tablespoons butter at room temperature
- 1 (0.25-ounce) package active dry yeast
- 1/4 cup warm water, at a temperature of about 105°F to 115°F
- 2 eggs, lightly beaten
- 3 tablespoons sugar
- 4 cups bleached all-purpose flour
- 1 tablespoon Kosher salt
- Melted butter to dip
- Softened butter to glaze
Classic Birds Eye Macaroni Salad
By Tabatha
Pasta salads are awesome during the hotter months of the year and the perfect potluck dish to bring to any BBQ or s...
- 1 bag Steamfresh® Mixed Vegetables, cooked according to package directions and cooled
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, finely chopped
- 2 tablespoons parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16-ounce) box elbow macaroni, cooked according to package directions and cooled
Bacon Spinach Cheese Ball
By á-26060
This isn't your normal basic cheese ball! Bacon Spinach Cheese Ball is sure to be a hit at your next party, if you ...
- 6 slices bacon
- 6 ounces fresh spinach
- 1/2 teaspoon kosher salt
- 1/2 cup onion, finely minced
- 2 cloves garlic, finely minced
- 1 (8 ounce) block of cream cheese, softened
- 1/2 cup shredded cheddar jack cheese
- 1/4 teaspoon cayenne pepper
New Year Black-Eyed Peas
By jsides
RIng in the New Year in with this lucky and delicious Black-Eyed Peas soup! FIlled with the rich and savory flavors...
- 1 pound dry black-eyed peas
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 2 (32-ounce) cartons chicken broth
- 8 cups water
- 1 pound smoked ham hocks
- 1 (14 1/2 ounce) can diced tomatoes
- 5 pepperoncini peppers
- 1 bay leaf
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground thyme
- Salt and pepper, to taste
Grandma's Sugar Cookie Martini
By rrxing
A festive martini for the holiday season
- 1-ounce Pinnacle Cake Vodka
- 1-ounce Absolut Vanilla Vodka
- 1-ounce Disaronno Amaretto
- 5-ounces Coffee Mate French Vanilla Creamer
- ice to serve
Soft Baked Pretzels
By Lalamirand
A fun and great pretzel recipe that is a definite keeper, because who doesn't like a big warm soft baked pretzel? T...
- 3/4 cups milk
- 1/4 cup water
- 1 1/2 tablespoons sugar
- 1 package active dry yeast
- 2 1/2 cups all purpose flour
- 2 tablespoons butter, softened
- 1 1/4 teaspoons fine sea salt or 1 teaspoon table salt
- 3 cups hot water
- 1/2 cup baking soda
- 1 egg yolk, lightly beaten
- coarse salt or poppy seeds, optional
Vegetarian Wild Mushroom & Caramelized Onion Shepherd’s Pies
By á-3151
Shepherd's pie is the perfect way to eat your veggies
- FILLING:
- 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
- 1/4 cup heavy cream
- 4 tablespoon unsalted butter
- 6 tablespoon grated Parmesan cheese, plus more for sprinkling
- 2 tablespoon chopped chives
- 5 tablespoon olive oil, divided, plus more for greasing rings
- 2 medium yellow onions, halved and sliced, cups
- 3 medium portobello mushroom caps
- 1 1/2 pound assorted wild mushrooms, chopped
- 2 cloves garlic, minced
- 1 cup grated Asiago cheese
- 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage
Breakfast Nests
By gMinor
This is a simple comfort recipe which is super easy and kid friendly
- 1 package refrigerated biscuits, 8-count
- 1 tablespoon butter
- 1/2 cup cheddar cheese
- 4 slices ham
- 4 large eggs
- Chives, optional
- Paprika, optional
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