Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Pineapple Pudding Cake (Best cake I ever made.)
By Lsweetnell
This is my favorite cake of all time
- 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
- Ingredients to make cake mix (eggs, oil, etc.)
- 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
- 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
- 8 ounces cream cheese, softened (two for a large batch)
- 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
- 1 large container cool whip thawed (2 for a large version)
Unbelievable Carrot Cake
By carvalhohm
Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...
- CAKE:
- 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
- 1 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon table salt
- 1 pound medium carrots (6 to 7 large carrots), peeled
- 1 1/2 cups granulated sugar (10.5 ounces)
- 1/2 cup packed light brown sugar (3 1/2 ounces)
- 4 large eggs
- 1 1/2 cups vegetable or canola oil
- FROSTING:
- 8 ounces cream cheese, softened to room temperature
- 5 tablespoons butter, softened to room temperature
- 1 tablespoon sour cream, light or regular
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar (4.5 ounces)
Eggplant Parmesan
By craftsks1
This classic Italian-American dish is perfect for a weeknight dinner! Golden-brown eggplant get layered with gooey ...
- 1 eggplant, cut into 3/4-inch slices
- 8 tablespoons olive oil
- 8 ounces ricotta cheese
- 6 ounces Mozzarella cheese, grated
- 1/2 ground meat in sauce
- 1/2 cup Parmesan cheese, grated
- 1 egg beaten
- 1/2 cup fresh basil, chopped
- 4 cups pasta sauce
Mom's Scalloped Potatoes
By Susan52
Preheat oven to 400 degrees F
- 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
- 3/4 cup low-fat milk
- 1/2 cup reduced-fat sour cream
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 (32 ounce) package frozen shredded potatoes, thawed
- 1/8 teaspoon paprika
- 1 scallion, sliced
Cheesy Onion Potatoes PRINT
By á-17861
Published: February 09, 2013 Source: www
- Ingredients
- 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
- 1/4 cup butter
- 1 (1-ounce) envelope onion soup mix
- 1 1/2 cups (6-ounces) shredded Cheddar cheese
- 5 green onions, chopped
LEMON BARS WITH ORANGE ZEST
By craftsks1
LEMON ORANGE
- Total Time:
- 1 hr 10 min
- Prep
- 25 min
- Cook
- 45 min
- Yield:
- 2 about 2 dozen
- Level:
- Easy
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- Ingredients
- 2 1/4 cups all-purpose flour, divided
- 1/2 cup confectioners' sugar
- 1 cup cold butter, cubed
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup orange juice
- 1/2 teaspoon baking powder
- 1 orange, zested
- Orange Citrus Glaze:
- 4 cups confectioners' sugar
- 1/2 cup orange juice
- 1/2 orange, zested
Twice Baked Broccoli and Cheese Potato Bites
By á-28504
These yummy potato bites will make a great after-school treat or appetizer
- 12 small red potatoes (1 to 1 1/4 inch diameter)
- 1 bag (12 ounce) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce
- 1 cup ranch dressing
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup plum (Roma) tomato, chopped
- 1 cup cheddar cheese, shredded (4 ounces)
Strawberry Ombre Cake
By carvalhohm
This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish
- CAKE:
- 1 (16-ounce) package fresh strawberries, washed, hulled
- 1 (15.25 to 16.5-ounce) package white cake mix
- 1/4 cup butter, melted
- 3 egg whites
- 3 tablespoons water
- Red food color
- FROSTING:
- 1/2 cup butter, softened
- 1 (8-ounce) package cream cheese, softened
- 6 cups powdered sugar
- Sliced fresh strawberries, if desired
Avocado & Strawberry Salad with Poppyseed Vinaigrette
By á-29355
For a crunchy texture add in some roasted pistachios or walnuts
- 1/3 cup Champagne or white wine vinegar
- 1/3 cup sugar or honey
- 1/2 small onion
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 cup extra virgin olive oil
- 1 1/2 tablespoon poppy seeds
- 1 avocado, sliced into thick chunks
- 1 cup strawberries, thickly sliced
- 4 cup mixed greens, such as mizuna or arugula
Better than Fries Potatoes
By JeannieChu
Healthy option to french fries
- Potatoes
- Olive oil or butter
- Sea Salt
- Pepper
Meaty Eggplant Lasagna
By Johanna
Slices of eggplant are incorporated into this delicious meaty Lasagna dish
- 2 eggplants (about 1 1/4-pounds each)
- 1/4 cup oil
- 1 pound ground beef
- 2 cups Amy's Marinara Sauce
- 16 ounces whole milk mozzarella cheese, shredded
- 3/4 cup parmesan cheese, grated, about 3 ounces
- Salt and pepper, to taste
Copycat Panera Bread Double Orange Scones
By MJH
Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...
- SCONES:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 3 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/3 cup cold butter
- 1/3 cup milk
- 1 egg
- 1/2 cup chopped mandarin oranges, well drained
- Additional sugar
- ORANGE BUTTER:
- 1/2 cup butter, softened
- 2 tablespoons orange marmalade
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