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Perfect Produce Recipes - 11912 recipes

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This is my favorite cake of all time

  • 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
  • Ingredients to make cake mix (eggs, oil, etc.)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
  • 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
  • 8 ounces cream cheese, softened (two for a large batch)
  • 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
  • 1 large container cool whip thawed (2 for a large version)
4/5 (124 Votes)

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Homemade frosting is so much better than the stuff from the store! This carrot cake is unbelievably moist, and choc...

  • CAKE:
  • 2 1/2 cups unbleached all-purpose flour (12.5 ounces)
  • 1 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon table salt
  • 1 pound medium carrots (6 to 7 large carrots), peeled
  • 1 1/2 cups granulated sugar (10.5 ounces)
  • 1/2 cup packed light brown sugar (3 1/2 ounces)
  • 4 large eggs
  • 1 1/2 cups vegetable or canola oil
  • FROSTING:
  • 8 ounces cream cheese, softened to room temperature
  • 5 tablespoons butter, softened to room temperature
  • 1 tablespoon sour cream, light or regular
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups powdered sugar (4.5 ounces)
4.4/5 (46 Votes)

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This classic Italian-American dish is perfect for a weeknight dinner! Golden-brown eggplant get layered with gooey ...

  • 1 eggplant, cut into 3/4-inch slices
  • 8 tablespoons olive oil
  • 8 ounces ricotta cheese
  • 6 ounces Mozzarella cheese, grated
  • 1/2 ground meat in sauce
  • 1/2 cup Parmesan cheese, grated
  • 1 egg beaten
  • 1/2 cup fresh basil, chopped
  • 4 cups pasta sauce
4.5/5 (47 Votes)

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Preheat oven to 400 degrees F

  • 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 3/4 cup low-fat milk
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (32 ounce) package frozen shredded potatoes, thawed
  • 1/8 teaspoon paprika
  • 1 scallion, sliced
4.5/5 (43 Votes)

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Published: February 09, 2013 Source: www

  • Ingredients
  • 6 medium baking potatoes, unpeeled and cubed (about 2 pounds)
  • 1/4 cup butter
  • 1 (1-ounce) envelope onion soup mix
  • 1 1/2 cups (6-ounces) shredded Cheddar cheese
  • 5 green onions, chopped
4.5/5 (41 Votes)

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LEMON ORANGE

  • Total Time:
  • 1 hr 10 min
  • Prep
  • 25 min
  • Cook
  • 45 min
  • Yield:
  • 2 about 2 dozen
  • Level:
  • Easy
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  • 224 224
  • Ingredients
  • 2 1/4 cups all-purpose flour, divided
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/3 cup orange juice
  • 1/2 teaspoon baking powder
  • 1 orange, zested
  • Orange Citrus Glaze:
  • 4 cups confectioners' sugar
  • 1/2 cup orange juice
  • 1/2 orange, zested
4.5/5 (44 Votes)

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These yummy potato bites will make a great after-school treat or appetizer

  • 12 small red potatoes (1 to 1 1/4 inch diameter)
  • 1 bag (12 ounce) Green Giant® Valley Fresh Steamers® frozen broccoli & cheese sauce
  • 1 cup ranch dressing
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup plum (Roma) tomato, chopped
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (43 Votes)

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This cake is loaded with fresh strawberries, both in the cake batter itself and as a garnish

  • CAKE:
  • 1 (16-ounce) package fresh strawberries, washed, hulled
  • 1 (15.25 to 16.5-ounce) package white cake mix
  • 1/4 cup butter, melted
  • 3 egg whites
  • 3 tablespoons water
  • Red food color
  • FROSTING:
  • 1/2 cup butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 6 cups powdered sugar
  • Sliced fresh strawberries, if desired
4.5/5 (43 Votes)

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For a crunchy texture add in some roasted pistachios or walnuts

  • 1/3 cup Champagne or white wine vinegar
  • 1/3 cup sugar or honey
  • 1/2 small onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 cup extra virgin olive oil
  • 1 1/2 tablespoon poppy seeds
  • 1 avocado, sliced into thick chunks
  • 1 cup strawberries, thickly sliced
  • 4 cup mixed greens, such as mizuna or arugula
4.6/5 (33 Votes)

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Healthy option to french fries

  • Potatoes
  • Olive oil or butter
  • Sea Salt
  • Pepper
4.4/5 (50 Votes)

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Slices of eggplant are incorporated into this delicious meaty Lasagna dish

  • 2 eggplants (about 1 1/4-pounds each)
  • 1/4 cup oil
  • 1 pound ground beef
  • 2 cups Amy's Marinara Sauce
  • 16 ounces whole milk mozzarella cheese, shredded
  • 3/4 cup parmesan cheese, grated, about 3 ounces
  • Salt and pepper, to taste
4/5 (90 Votes)

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Love Panera Bread orange scones? Well this is your chance to learn how to make them yourself at home and have them ...

  • SCONES:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup cold butter
  • 1/3 cup milk
  • 1 egg
  • 1/2 cup chopped mandarin oranges, well drained
  • Additional sugar
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons orange marmalade
4.1/5 (79 Votes)

Any burning questions? Our chefs answer!

Copycat Panera Bread Double Orange Scones Pineapple Pudding Cake (Best cake I ever made.)