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Perfect Produce Recipes - 11912 recipes

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Here's a homemade strawberry cake recipe that is moist, fluffy and delicious

  • Easy Strawberry Frosting:
  • 2 cups white sugar
  • 1 (3oz pkg) strawberry Jello
  • 1 cup homemade unsalted butter, room temperature
  • 4 eggs, room temperature
  • 2-3/4 cup cake flour
  • 2-1/2 tsp baking powder
  • 1 cup whole milk, room temperature
  • 1 TBS pure vanilla extract
  • 1 cup fresh strawberries, pureed
  • fresh strawberries, sliced for topping the cake
  • 1 stick butter, at room temperature
  • 3-1/2 cups powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 1/2 cup strawberries, sliced
4.4/5 (54 Votes)

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Combine the best of brownies and banana bread with this sweet way to use ripened bananas

  • Banana Bread Bars:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts, chopped (Optional)
  • Brown Butter Frosting:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
4.1/5 (86 Votes)

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This is a family recipe that is always a hit at Christmas

  • Gravy:
  • Beef rib roast
  • garlic cloves
  • montreal steak seasoning
  • veal stock
  • onions
  • mushrooms
  • salt
  • pepper
  • garlic
  • 1/4 cup red wine
4.2/5 (73 Votes)

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A healthy and quick treat, these Paleo Honey Sweet Potato Bars is my go to recipe when I need a little pep in my st...

  • 1 large sweet potato
  • 3 eggs
  • 3 //4 cup coconut milk
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1 cup tapioca starch ( I highly recommend using Let’s Do Organic Tapioca Starch. The grind is much finer and produces a texture more conducive to cake)
  • 1/3 cup coconut flour
  • 1 teaspoon nutmeg
  • 1 teaspoon Saigon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
4.5/5 (35 Votes)

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These are more like a raspberry sandwich cookie, yet less sweet than a typical dessert

  • CRUST & CRUMB:
  • 1 1/2 cups all-purpose flour
  • 1 cup dark brown sugar, firmly packed
  • 1 1/4 cups rolled oats
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1-inch pieces
  • RASPBERRY FILLING:
  • 1/4 cup dark brown sugar, firmly packed
  • 1 tablespoon lemon zest, grated
  • 1/2 teaspoon cinnamon
  • 2 tablespoons all-purpose flour
  • 1 pound raspberries, fresh or frozen
  • 1/4 cup fresh lemon juice
  • 2 tablespoons unsalted butter, melted and cooled
4.6/5 (34 Votes)

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Classic spinach and artichoke dip appetizer is easy to make

  • 1 (10-ounce) box frozen organic cut spinach, cooked, cooled and squeezed to drain
  • 1/2 cup artichoke hearts, from 14 ounce can, drained, finely chopped
  • 2 medium green onions, chopped about 2 tablespoons
  • 1 small clove garlic, finely chopped
  • 1 1/2 cups sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon coarse salt (kosher or sea salt)
  • 1/4 teaspoon pepper
4.6/5 (32 Votes)

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Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup pearled barley
  • 1 (32-ounce) container vegetable broth
  • Salt and pepper, to taste
  • 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas
  • 1 1/4 cups vegan parm
4.7/5 (30 Votes)

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A rich and creamy (but slightly tart) mousse

  • 200 g full fat cream cheese
  • 75 g caster sugar
  • 2 large egg yolks
  • 200 g fresh raspberries
  • 125 ml double cream
  • 6 tbsp. of good quality raspberry preserves
4.7/5 (28 Votes)

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Cabbage Soup Diet - Seven Day Plan Basic fat burning soup

  • 6 large green onions
  • 2 green peppers, chopped
  • 1 or 2 cans of tomatoes, diced or whole
  • 3 carrots, diced
  • 1 container (10-ounce) mushrooms, sliced
  • 1 bunch of celery, diced
  • Half a head of cabbage, chopped
  • 1 package of Lipton spice only soup mix
  • 1 or 2 cubes of bouillon, optional
  • 1 (48-ounce) can Low Sodium V8 juice, optional
  • Season to taste with pepper, parsley, curry, garlic powder, etc.
4.3/5 (70 Votes)

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Orange Creamsicle Fudge showcases swirls of sweetness, white chocolate fudge and fragrant orange flavored fudge are

  • 2 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter, cubed
  • 1 package (10-12 ounce) white baking chips
  • 1 jar (7 ounce) marshmallow creme
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring
4.2/5 (83 Votes)

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What's for dessert? White cake with layers of raspberry preserves and lemon buttercream all topped off with a sprin

  • LEMON BUTTER CREAM:
  • 2 1/4 cups cake flour (244g)
  • 1 tablespoon baking powder (12g)
  • 1/2 teaspoon salt
  • 1 1/4 cup whole milk or buttermilk, room temperature (295ml)
  • 4 large egg whites, room temperature
  • 1 1/2 cup granulated sugar (302g)
  • 2 teaspoons fine lemon zest
  • 1 stick (8 tablespoons) unsalted butter, room temperature (113g)
  • 1/2 teaspoon pure lemon extract
  • 1 cup sugar (201g)
  • 4 large egg whites
  • 3 sticks unsalted butter, room temperature (339g)
  • 1/4 cup fresh lemon juice (59ml)
  • 1 teaspoon pure vanilla extract
  • 2/3 cup raspberry preserves (strained for seeds, if desired)
  • 1 1/2 cups sweetened shredded or desiccated coconut
3.9/5 (99 Votes)

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A simple, light and refreshing salad made with Boston lettuce, kiwi, toasted pecans, yogurt, lemon and honey

  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
5/5 (4 Votes)

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Honey-Pecan Kiwi Salad Recipe Homemade Strawberry Cake