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Have you been looking for a new Meatloaf recipe? If you like Broccoli and Ham you are going to love this Meatloaf r...

  • ◾1.25 Pounds Lean Ground Turkey
  • ◾1 & 1/2 Cups Chopped Frozen Broccoli, thawed
  • ◾1/2 Cup Red Onion, finely diced
  • ◾1 Egg
  • ◾1 Cup Saltine Cracker Crumbs
  • ◾1 Tablespoon Honey Mustard
  • ◾1/2 Cup Ketchup
  • ◾6-7 Slices Honey Ham, Thin sliced
  • ◾6-7 Slices Swiss Cheese-plus 2 additional slices-cut diagonally for the top
  • ◾Freshly Ground Black Pepper
4.8/5 (5 Votes)

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Mix mayonnaise, cranberries, sage, pepper and salt in small bowl

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1/4 teaspoon salt
  • 4 tablespoons butter, divided
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 pound lump crabmeat
  • 1 cup crumbled corn bread
  • 1 egg, lightly beaten
4.6/5 (5 Votes)

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So simple to prepare, this yummy Green Salad with Shallot Dressing is a frequent participant in our family dinner r...

  • 1/4 cup white wine vinegar
  • 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt and pepper
  • 1 thinly sliced shallot
  • 1 teaspoon dijon mustard
  • 1/3 cup olive oil
  • 10 cups mixed greens
5/5 (4 Votes)

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Heat oven to 350 grease and flour 9 x 13 pan

  • 1 pkg yellow, spice, or butter pecan cake mix, 3 eggs, 1/4 c water, 1 3/4 c applesauce, 1 t cinnamon, 1/2 t allspice, 1/4 t cloves, 1/4 t nutmeg, rum raisin frosting.
3.7/5 (10 Votes)

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Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
4.6/5 (5 Votes)

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Cauliflower Breadsticks made from grated cauliflower and mozzarella cheese bound by eggs, and baked

  • 1/2 head cauliflower, grated
  • 1 whole egg, plus one egg white, lightly beaten
  • 1/4 cup 2% mozzarella cheese, shredded
  • Dried basil
  • Dried oregano
  • Dried parsley
  • 1 teaspoon olive oil
4.6/5 (40 Votes)

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This makes an elegant appetizer or a delicious lunch for four

  • Directions:
  • 3/4 lb cooked shrimp, peeled (weight after peeled)
  • 2 celery stalks, chopped
  • 1 tbsp red onion, chopped
  • 2 tbsp light mayonnaise (I used Hellmann's)
  • 1 tbsp fat free Greek yogurt
  • Goya Adobo
  • salt and fresh ground pepper
  • 30 thin slices cucumber (about 1 large)
  • chopped chives for garnish
5/5 (4 Votes)

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Amazing apple dip for parties and takes under 5 minutes to make! The hardest part is cutting up the apples!

  • 1 block of cream cheese
  • 1/3 cup brown or golden yellow sugar
  • caramel sauce (the kind that goes on sundaes-usually found in the junk aisles of a grocery store)
  • SKOR bits (found in the baking aisle)
  • granny smith apples
5/5 (4 Votes)

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Classic Puerto Rican desert recipe

  • 4 cups coconut milk
  • 1/2 cup of cornstarch
  • 2/3 cup of sugar
  • 1/2 tsp. salt
  • ground cinnamon
5/5 (4 Votes)

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Smoked Polish sausage with sauerkraut and potatoes in a brown sugar laced sauce is slow cooked to perfection

  • 2 (14-ounce) cans sauerkraut, undrained
  • 6 potatoes, peeled and cut into large chunks
  • 1/3 cup brown sugar
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks
  • 1 1/2 teaspoons caraway seeds
  • 2 bay leaves
  • 1/2 teaspoon pepper
3.8/5 (249 Votes)

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Preparation Place cupcake liners into a 12-count cupcake tin

  • For the Crust:
  • Don’t forget, Wild Blueberries are available year round in the freezer section of your grocery store so you don’t have to wait until summer time to make these delightful little pies!
  • Mini Wild Blueberry Cream Pies Picture New Recipe
  • Ingredients
  • 1 cup Medjool dates
  • 1 cup chopped walnuts
  • 1/2 cup fresh rolled oat
  • 1/8 tsp sea salt
  • For the Filling:
  • 2 cups frozen Wild Blueberries
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract, divided
  • 2 Tbsp Confectioner’s sugar
  • 8 oz Mascarpone cheese
  • 8 oz Greek Yogurt
4.4/5 (51 Votes)

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Place strawberries, sugar, salt and pepper in a saucepan

  • 1 pint strawberries, halved or quartered depending on size
  • 1/3 cup sugar
  • pinch sea salt
  • 1 or 2 grinds of fresh black pepper
  • 1 tsp. vanilla
4.4/5 (51 Votes)

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Fresh Strawberry Sauce Broccoli Swiss Turkey Meatloaf Recipe