Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Sea Bass & Tomato Ceviche
By á-174535
Choose the best-quality fish for this simple ceviche
- 1/4 medium red onion, chopped, plus thin slices for serving
- 1 large celery stalk, chopped
- 2 garlic cloves, smashed
- 1/4 habanero chile, seeded
- 1 tablespoon chopped peeled ginger
- 1/2 teaspoon sugar
- 1 tablespoon Kosher salt, plus more
- 1/3 cup coarsely chopped fresh cilantro
- 1 pound sea bass fillet, skin, bones, and bloodline removed
- 1/2 cup passion fruit juice or fresh orange juice, strained
- 1/2 cup fresh lime juice, strained, plus more to taste
- 1 pound mixed heirloom tomatoes, whole or cut into wedges, depending on size
- micro-greens, for serving
Roasted Carrot Salad with Arugula, Goat Cheese & Crispy Garlic Chips
By á-160091
Roasted sweet carrots with sea salt, goat cheese and crispy garlic chips are the stars of this refreshing, healthy
- 2 bunches (10-12 medium size) carrots
- 10 ounces pre-washed baby arugula and spring mix salad greens (2 containers)
- 4 ounces 'Purple Haze' Cypress Grove Chevre goat's milk cheese or similar soft goat cheese
- 4 large garlic cloves, peeled
- Extra Virgin Olive oil
- Balsamic vinegar
- Sea salt
- Freshly ground black pepper
Roasted Sweet Potatoes with Pomegranate Molasses
By erinstargirl
Roasted Sweet Potatoes drizzled with Pomegranate Molasses make for a delicious, fancy side dish!
- 2 organic white sweet potatoes, sliced into 1/2-inch thick slices
- 1 TB organic extra virgin olive oil or coconut oil
- 1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
Apricot Guacamole
By erinstargirl
This apricot guacamole is a delicious way to use up seasonal stone fruit! This is great served on a bed of romaine ...
- 3 apricots, pitted and chopped
- 1 avocado, pitted and chopped
- 1/4 small red onion, diced
- Zest and juice of one lime
- A handful cilantro, diced
- Himalayan sea salt, to taste
Spinach, Tomato & Goat Cheese Pastatta
By KatrinaB
This hybrid dish is a cross between a frittata and a pasta based casserole
- 8 ounces fusilli dry pasta
- 2 tablespoons unsalted butter
- 1/4 cup all purpose flour
- 1 cup half and half
- 4 ounces goat cheese
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 clove garlic, minced
- 8 ounces baby spinach
- 6 large eggs
- olive oil cooking spray
- 2 large ripe tomatoes, sliced
- 1 cup shredded mozzerella
Black and Wild Rice Salad with Roasted Squash
By á-49298
BONAPPETIT January 2014
- 1 1/2 Cups black rice
- 1/2 cup wild rice
- Kosher salt
- 1/2 medium butternut squash, peeled, seeds removed, cut into pieces
- 1/2 cup olive oil, divided
- Freshly ground black pepper
- 1/4 cup red wine vinegar
- 2 tsp. honey
- 2 scallions, thinly sliced
- 1 cup pomegranate seeds
- 1 cup micro greens or sprouts
- 1/2 cup roasted pistachios, chopped
- Also try it with: Any grain (except amaranth)
Orange Tapioca Pudding Salad
By á-46330
Dan Hickey
- 1/2 RECIPE FOR US
- 2 small pkgs. of vanilla tapioca pudding mix
- 1 small pkg. orange jello
- 2 small cans mandarin oranges, drained
- 8 oz. Cool Whip
"Cali Style" Avocado Salad
By á-4939
Toss the mixed greens with , tomatoes, blueberries and olives
- Ingredients
- 8 cups mixed greens
- 16 grape tomatoes
- 1 cup fresh blueberries
- 12 pitted kalamata olives
- 2 ripe, Fresh California Avocados, seeded, peeled and sliced
- 1/4 cup balsamic vinaigrette
- Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
- If wanted, vegan feta can be crumbled on top!
Bananas Foster French Toast PRINT
By á-17861
Published: March 15, 2013 Source: www
- Ingredients
- 8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)
- 8 eggs
- 1 cup milk
- 2 1/2 cups real maple syrup
- 1 teaspoon rum extract
- 6 ripe bananas, cut into 1/2-inch slices
- 1 cup chopped pecans
Fried Cinnamon Sugar Bananas
By á-4939
In a shallow dish, whisk together flour, sugar, cinnamon, cloves, salt, and baking soda
- 1-1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Pinch cloves
- 1 teaspoon salt
- 1 (15-ounce) can coconut milk
- 1/4 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 3 cups canola oil
- 4 large bananas, peeled, quartered crosswise
- Confectioner’s sugar for sprinkling
- Dark chocolate sauce
Gingered Onion and Beef Soup with French Bread Dumplings
By KatrinaB
For the soup Pat the beef with a paper towel and season with salt and pepper In a heavy bottom pan heat half the ol
- For the soup
- 1 pound stew beef (cut in bite sized pieces)
- 4 TBLS extra virgin olive oil
- 5 Cups beef broth
- 1 Cup red wine
- 1 TBLS corn starch
- 1 large onion
- 1 garlic clove
- 1 tsp fresh grated ginger
- 1 tsp dried thyme
- salt
- pepper
- Optional: 6 TBLS shredded Parmesan cheese
- For the dumplings
- 1/2 loaf stale french bread
- 2 eggs
- 1/2 Cup milk
- 1/4 Cup Italian seasoned bread crumbs
- 1/2 tsp granulated garlic
- 2 TBLS chopped fresh parsley
- 2 TBLS extra virgin olive oil
Herbed Ricotta Pasta with Corn and Zucchini
By GuidingVegan
In large pot of salted boiling water, cook pasta, reserve one cup pasta water, then drain
- salt and pepper
- 3/4 lb short pasta
- 1 3/4 cups corn kernels (2 ears of corn, grill then shuck)
- 1 cup cashew ricotta
- 1/4 cup vegan parm
- 2 cups chopped grilled zucchini
- 1/2 cup fresh basil leaves torn, plus more for serving
- 2 Tbsp chopped fresh dill
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