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Perfect Produce Recipes - 11912 recipes

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PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TO...

  • 1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
  • 1 CAN ARTICHOKE(DRAINED)
  • 1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
  • 1/2 CUP MAYONNAISE
  • 1/2 CUP PARMESAN CHEESE
  • 2 CLOVES GARLIC
  • BASIL
  • 1/2 TEAS SALT
  • 1/2 TEAS PEPPER
  • SHREDDED MOZZARELLA CHEESE
4.6/5 (37 Votes)

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Preheat the oven to 350 degrees

  • 1 can of refrigerated Grands biscuits
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.6/5 (37 Votes)

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Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks

  • 3 zucchini (1 lb.)
  • 1/4 cup Grated Parmesan Cheese
  • 1 packet Shake & Bake Coating Mix
  • 1 small egg
4.6/5 (37 Votes)

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Spinach dip is great served hot or cold

  • 1 1 1 (9-inch) unbaked pie crust
  • 2 2 2 tablespoon olive oil
  • 6 6 6 cloves garlic, minced
  • 1 1 1 small onion, chopped
  • 1 1 1 pound fresh spinach
  • to and pepper, to taste
  • 2 2 2 large eggs, beaten
  • 1 1 1 cup half and half
  • 1 1 1 teaspoon lemon zest, grated
  • 1 1 1 teaspoon fresh thyme, chopped
  • 6 6 6 ounce feta cheese, crumbled
  • 8 8 8 ounce swiss cheese, grated
4.5/5 (38 Votes)

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These mashed potato topped, bacon-wrapped mini meatloaves are the whole package

  • 1 1/2 pounds ground beef
  • 1 cup bread crumbs
  • 1 onion, finely diced
  • 1 egg, lightly beaten
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (8 ounce) can tomato paste
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Worcestershire sauce
  • 12 slices bacon
  • 5 potatoes
  • 1/4 cup Cheddar cheese, shredded
  • 2 tablespoons butter
  • 1/4 cup milk
  • 1/2 teaspoon salt
4.3/5 (63 Votes)

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1. Prepare flour onto a counter or use a baking sheet to roll the dough on

  • 1 loaf of thawed dough
  • 6 oz cooked spaghetti
  • 1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
  • 8 oz of mozzarella cubes
  • parmesan cheese
  • 1 egg white, beaten
  • parsley or oregano flakes
  • garlic
4.4/5 (51 Votes)

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1) Run oats through food processor until finely ground 2) Combine all dry ingredients 3) Whisk eggs, vanilla,

  • 1 1/2 cups old-fashioned oats
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 2 tsp baking powder
  • 2 TBLS poppy seeds
  • 1 tsp kosher salt
  • 2 TBSP brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 3 TBSP lemon juice
  • 3 TBSP coconut oil or butter
  • 1 cup milk
  • 1 lemon
4.5/5 (45 Votes)

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Directions 1.First, steam the entire head of cabbage in a pot of boiling water, making sure to cut off the core f...

  • Cabbage Rolls
  • Ingredients
  • (Makes about six servings)
  • 12 cabbage leaves
  • 1 cup cooked white rice (cook in beef broth for added flavor)
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup minced onion
  • 1 pound extra-lean meat, half ground beef and half ground pork
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 8-ounce cans tomato sauce
  • 1 14.5-ounce can diced or crushed tomatoes, with liquid
  • 1 tablespoon brown sugar
  • 1 1/2 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
4.5/5 (47 Votes)

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This is for three servings

  • 3 cups chilled leftover mashed potatoes
  • 2/3 cup shredded cheddar cheese
  • 2 Tablespoons chopped scallions, green and white parts
  • 1 egg, lightly beaten
  • 3 Tablespoons plus 1/2 cup all-purpose flour
  • Vegetable oil, for pan-frying
  • Sour cream, for serving
4.5/5 (45 Votes)

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Second Layer: 8 oz. softened cream cheese 1 c

  • 1 1/2 c. plain flour
  • 1/2 c. chopped pecans
  • 1 1/2 sticks softened butter or margarine
  • Blend and press evenly in 9x13 pan.. Bake at 350 for 20 minutes. Cool completely.
4.5/5 (45 Votes)

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Looking for a good healthy salad? Try this easy and tasty Broccoli Salad recipe that includes the obvious

  • DRESSING:
  • 1 medium vidalia onion
  • 12 slices bacon, fried
  • 1 cup raisins
  • 1 cup sunflower seeds
  • 2 bunches broccoli
  • 1 cup mayo
  • 1/2 cup sugar
  • 3 tablespoons vinegar
4.5/5 (45 Votes)

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Have fun with this. Use different veggies, use sweet potatoes instead of white, make in individual ramekins

  • 8 large or 10 medium Yukon Gold potatoes
  • 2 tablespoons vegan buttery spread
  • 1/2 cup rice milk or other non-dairy milk
  • Salt, to taste, if desired
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 6 ounces cremini or baby bella mushrooms, diced small
  • 2 (15-ounce) cans lentils, lightly drained
  • 2 tablespoons dry red wine, optional
  • 1 to 2 tablespoons low-sodium soy sauce or Bragg's Liquid Aminos
  • 2 to 3 teaspoons seasoning blend
  • 1/2 teaspoons dried thyme
  • 3 tablespoons cornstarch or arrowroot
  • 8 to 10 ounces baby spinach or arugula leaves
  • Freshly ground pepper, to taste
  • 1 cup bread crumbs or ground nuts
4.5/5 (45 Votes)

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