Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Baked Coconut Shrimp with Pineapple Dipping Sauce
By kayjayjohnson
Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well
- 1 Tablespoon lime juice
- 2 teaspoons finely chopped fresh jalapeno pepper
- 1/2 cup pineapple preserves
- 1 pound uncooked large shrimp peeled and deveined
- 2 egg whites
- 2 Tablespoons cornstarch
- 2 cups sweetened flaked coconut
Apple Banana Cinnamon Smoothie
By TheresaJ
Whip up this breakfast smoothie from celebrity trainer Harley Pasternak
- 5 raw almonds
- 1 red apple
- 1 banana
- 3/4 cup nonfat Greek yogurt
- 1/2 cup nonfat milk
- 1/4 teaspoon cinnamon
Pineapple Upside Down Cake from Roy's Hawaiian
By Onolicious
Feeling tropical? This delicious Pineapple Upside-Down Cake from Roy's Hawaiian restaurant should fill that void an...
- SAUCE:
- 7 ounces butter
- 2 1/2 tablespoons sugar
- 5 1/2 ounces dark brown sugar, about 3/4 cup
- 3 eggs
- 1 tablespoon vanilla
- 1 pound cake flour, about 4 cups
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 7 ounces milk
- 2 pounds fresh pineapple, diced small
- 1 1/4 pounds butter
- 1 pound brown sugar, about 2 1/4 cups
Individual Key Lime Pies - Pioneer Woman
By lindaauman
This delicious Key Lime Pie recipe takes you to Key West without the expensive air fair
- LIME CURD:
- 1 cup lime juice
- 2 cups sugar
- 2 sticks unsalted butter
- 14 eggs
- CRUST LAYER:
- 1/3 cup sugar
- 12 whole graham crackers
- 1/3 cup unsalted butter, melted
- TOPPING:
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- Lime zest, for garnish
OUTBACK STEAKHOUSE BLOOMIN ONION
By MichaelH
--------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well
- BATTER
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic, minced 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 Vidal onions (I use walla wallas here in Calgary)
- Seasoned flour
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- Creamy Chili sauce
- 1 pint mayonnaise
- 1 pint sour cream
- 1/2 cup tomato chili sauce
- 1/2 teaspoon cayenne
- Outback Dipping Sauce
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
- combine flour, paprika, garlic powder, pepper and cayenne-mix well.
Lemon-Berry Icebox Cake (Food Network - July 2014)
By KDCooks
Toss 1 cup each strawberries and mixed berries with 1 tablespoon granulated sugar and the juice of 1/2 lemon in a m...
- 3 cups chopped strawberries (about 1 pound)
- 4 cups mixed berries ( raspberries, blueberries and/or blackberries; about three 1/2-pint containers)
- 2 tablespoons granulated sugar
- Finely grated zest and juice of 2 lemons
- 1 8 -ounce package cream cheese, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 3 cups cold heavy cream
- 2 6 -ounce packages lemon cookies
French Onion Soup Grilled Cheese
By á-2788
Wine-braised caramelized onions on a grilled Gruyére cheese
- WINE-BRAISED ONIONS:
- 1 tablespoon each olive oil and butter, for frying
- 2 slices of French baguette or French bread
- 1 tablespoon butter, softened
- Gruyére cheese, enough to generously cover both slices of bread
- 1/2 cup wine-braised onions (see recipe below)
- Fresh thyme leaves
- Salt and pepper to taste
- 1 small clove garlic per 2 onions
- Onions (cook about 3-5 at a time, as you will find many uses for leftover caramelized onions)
- Olive oil
- Butter
- Bay leaf
- Fresh thyme
- Salt and fresh cracked pepper
- Red or white wine
- Beef stock, optional
Peach Bourbon Upside-Down Cake
By jeaklor
Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more
- 1 3/4 cups sugar
- 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
- 2 to 3 tablespoons bourbon
- 1 1/2 cups all-purpose flour
- 1/4 cup finely ground pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
Avocado Egg Salad
By carvalhohm2
Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped red onion
- 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
- 2 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 romaine lettuce leaves
Healthy Avocado Chocolate Cookies
By Niecer
Avocado for butter (please don’t leave! I promise you won’t ever be able to taste the avocado) No grains (which...
- 100 g. avocado flesh* (very ripe, but not brown)
- 1/2 cup coconut sugar** (a bit more than 1 dl.)
- 1 egg
- 1/2 cup dark cocoa powder (a bit more than 1 dl.)
- 50 g. dark chocolate chunks (I used 85% cocoa)
- 1 tbsp. water
- 1/2 tsp. baking soda
Texas Big Hairs Lemon-Lime Meringue Tarts
By AzWench
To Make the Crusts: Preheat the oven to 350 degrees
- Crust:
- 1 1/2 cups pecans or sliced almonds
- 1 cup unsalted butter, at room temperature, plus about 2 tablespoons for greasing tart pans
- 1 cup powdered sugar
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1/4 teaspoon salt
- Lemon-Lime Curd:
- 10 extra-large egg yolks (reserve the egg whites for the meringue)
- 1 1/2 cups sugar
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezec lime juice
- zest of 2 lemons
- 2 tablespoons unsalted butter
- Meringue:
- 10 extra-large egg whites, at room temperature
- 3 cups sugar
Coconut Watermelon Margarita
By kayjayjohnson
Pour 5 oz. of coconut rum into a blender
- 5 oz. Bacardi Coconut Rum
- 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
- Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
- 1 Lime, cut into wedges
- Salt
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