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Perfect Produce Recipes - 11912 recipes

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Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl and mix well

  • 1 Tablespoon lime juice
  • 2 teaspoons finely chopped fresh jalapeno pepper
  • 1/2 cup pineapple preserves
  • 1 pound uncooked large shrimp peeled and deveined
  • 2 egg whites
  • 2 Tablespoons cornstarch
  • 2 cups sweetened flaked coconut
4.5/5 (45 Votes)

By

Whip up this breakfast smoothie from celebrity trainer Harley Pasternak

  • 5 raw almonds
  • 1 red apple
  • 1 banana
  • 3/4 cup nonfat Greek yogurt
  • 1/2 cup nonfat milk
  • 1/4 teaspoon cinnamon
4.4/5 (49 Votes)

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Feeling tropical? This delicious Pineapple Upside-Down Cake from Roy's Hawaiian restaurant should fill that void an...

  • SAUCE:
  • 7 ounces butter
  • 2 1/2 tablespoons sugar
  • 5 1/2 ounces dark brown sugar, about 3/4 cup
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 pound cake flour, about 4 cups
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 7 ounces milk
  • 2 pounds fresh pineapple, diced small
  • 1 1/4 pounds butter
  • 1 pound brown sugar, about 2 1/4 cups
4/5 (117 Votes)

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This delicious Key Lime Pie recipe takes you to Key West without the expensive air fair

  • LIME CURD:
  • 1 cup lime juice
  • 2 cups sugar
  • 2 sticks unsalted butter
  • 14 eggs
  • CRUST LAYER:
  • 1/3 cup sugar
  • 12 whole graham crackers
  • 1/3 cup unsalted butter, melted
  • TOPPING:
  • 1 1/2 cups whipping cream
  • 1/2 cup powdered sugar
  • Lime zest, for garnish
4.1/5 (73 Votes)

By

--------Creamy chili sauce---- combine mayo, sour cream, chili sauce and cayenne-mix well

  • BATTER
  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 Vidal onions (I use walla wallas here in Calgary)
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Creamy Chili sauce
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 teaspoon cayenne
  • Outback Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
  • combine flour, paprika, garlic powder, pepper and cayenne-mix well.
4.4/5 (42 Votes)

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Toss 1 cup each strawberries and mixed berries with 1 tablespoon granulated sugar and the juice of 1/2 lemon in a m...

  • 3 cups chopped strawberries (about 1 pound)
  • 4 cups mixed berries ( raspberries, blueberries and/or blackberries; about three 1/2-pint containers)
  • 2 tablespoons granulated sugar
  • Finely grated zest and juice of 2 lemons
  • 1 8 -ounce package cream cheese, at room temperature
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 3 cups cold heavy cream
  • 2 6 -ounce packages lemon cookies
4.5/5 (40 Votes)

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Wine-braised caramelized onions on a grilled Gruyére cheese

  • WINE-BRAISED ONIONS:
  • 1 tablespoon each olive oil and butter, for frying
  • 2 slices of French baguette or French bread
  • 1 tablespoon butter, softened
  • Gruyére cheese, enough to generously cover both slices of bread
  • 1/2 cup wine-braised onions (see recipe below)
  • Fresh thyme leaves
  • Salt and pepper to taste
  • 1 small clove garlic per 2 onions
  • Onions (cook about 3-5 at a time, as you will find many uses for leftover caramelized onions)
  • Olive oil
  • Butter
  • Bay leaf
  • Fresh thyme
  • Salt and fresh cracked pepper
  • Red or white wine
  • Beef stock, optional
4.5/5 (44 Votes)

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Add a special twist of Peach Bourbon to your Upside-Down Cake, and everyone will be wanting more

  • 1 3/4 cups sugar
  • 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
  • 2 to 3 tablespoons bourbon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup finely ground pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
4.6/5 (27 Votes)

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Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family f

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves
4.8/5 (20 Votes)

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Avocado for butter (please don’t leave! I promise you won’t ever be able to taste the avocado) No grains (which...

  • 100 g. avocado flesh* (very ripe, but not brown)
  • 1/2 cup coconut sugar** (a bit more than 1 dl.)
  • 1 egg
  • 1/2 cup dark cocoa powder (a bit more than 1 dl.)
  • 50 g. dark chocolate chunks (I used 85% cocoa)
  • 1 tbsp. water
  • 1/2 tsp. baking soda
4.8/5 (19 Votes)

By

To Make the Crusts: Preheat the oven to 350 degrees

  • Crust:
  • 1 1/2 cups pecans or sliced almonds
  • 1 cup unsalted butter, at room temperature, plus about 2 tablespoons for greasing tart pans
  • 1 cup powdered sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • Lemon-Lime Curd:
  • 10 extra-large egg yolks (reserve the egg whites for the meringue)
  • 1 1/2 cups sugar
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezec lime juice
  • zest of 2 lemons
  • 2 tablespoons unsalted butter
  • Meringue:
  • 10 extra-large egg whites, at room temperature
  • 3 cups sugar
4.8/5 (20 Votes)

By

Pour 5 oz. of coconut rum into a blender

  • 5 oz. Bacardi Coconut Rum
  • 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
  • Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
  • 1 Lime, cut into wedges
  • Salt
4.8/5 (20 Votes)

Any burning questions? Our chefs answer!

Coconut Watermelon Margarita Baked Coconut Shrimp with Pineapple Dipping Sauce