Baked spaghetti recipes - 8 recipes
Top rated Baked spaghetti recipes
Baked Spaghetti
By vlacer
The perfect potluck meal. Baked Spaghetti with onions and garlic topped off with all the melted cheese you can hand...
- 26 ounce can pasta sauce
- 3/4 pound pasta (300g)
- 1 pound lean ground beef
- 1 small onion, chopped
- 3 cloves garlic
- 1/4 cup water
- 2 cups cheese, grated (mozzarella, cheddar)
- Salt & pepper to taste
- Cooking oil
Baked Spaghetti in Garlic Bread
By á-6498
1. Prepare flour onto a counter or use a baking sheet to roll the dough on
- 1 loaf of thawed dough
- 6 oz cooked spaghetti
- 1 cup of any sauce for the spaghetti (either tomato basil sauce or bolognaise) – must be thick
- 8 oz of mozzarella cubes
- parmesan cheese
- 1 egg white, beaten
- parsley or oregano flakes
- garlic
Baked Spaghetti
By carolync
Love cheese and spaghetti? Try this recipe for lunch or dinner, this recipes will become on of you favorites
- 8 ounces uncooked angel hair pasta
- 1/4 cup chopped fresh parsley
- 1 1/2 pounds ground beef
- 1 1/2 teaspoons Paula Deen’s House Seasoning
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons Paula Deen Seasoned Salt
- 1 1/2 teaspoons Italian seasoning
- 2 cups tomato sauce
- 1 cup water
- 2 cups canned diced tomatoes
- 2 cloves garlic, chopped
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 cup grated cheddar cheese
- 1 cup Monterey Jack cheese
- 2 small bay leaves
Cream Cheese Baked Spaghetti
By á-11135
Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole
- 1 pound spaghetti
- 1 pound ground beef
- 1 (28-ounce) can crushed tomatoes
- 1 (8-ounce) package cream cheese, softened
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese, grated
- 1/2 cup sour cream
- 1 small white onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- Kosher salt and freshly ground pepper, to taste
Southwestern Baked Spaghetti
By carvalhohm
Cook spaghetti per package directions
- 8 ounces uncooked spaghetti
- 1 /2 cup milk
- 1 egg
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1 ⁄2 teaspoon cumin
- 1 ⁄2 teaspoon oregano
- 1 ⁄2 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1 ⁄2 cup shredded cheddar cheese
- 1 ⁄2 cup shredded Monterey jack cheese
Baked Spaghetti
By msippigrl
A family-favorite recipe using everyday common ingredients and requiring no special cooking skills
- 1 pound lean ground beef (I used 93/7)
- 1 small onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped or minced
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1 (24 oz) can Hunt's Traditional Pasta Sauce
- 1 (14.5 oz) can Hunt's Petite-Diced Tomatoes, undrained
- 1/4 cup water
- 1/4 teaspoon dry Italian Seasoning
- Crushed red pepper flakes, to taste (optional)
- 1/2 teaspoon sugar
- 10-12 ounces spaghetti (I prefer thin spaghetti)
- 1 (8 oz) block Monterey Jack (or Mozzarella) cheese, freshly shredded
- Grated Parmesan cheese for serving, optional
Baked Spaghetti
By á-41902
Preheat oven to 400 degree F
- SPAGHETTI SAUCE
- 1 lb ground turkey (can also use ground beef or a combination of meat and sausage)
- 1/2 small white onion, diced
- 3 cloves garlic, minced
- 1 15 oz. can tomato sauce
- 1 14.5 oz. can oregano, basil, garlic diced tomatoes, undrained (I used unsalted)
- 1 14.5 oz. can oregano, basil, garlic diced tomatoes, drained and pureed
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- Season generously with garlic powder, salt, red pepper flakes, black pepper, parsley and Italian seasoning.
- NOODLE MIXTURE
- 12 oz. thin spaghetti
- 5 oz. cream cheese, softened & broken into cubes
- 1/2 cup cottage cheese
- 1/2 cup mozzarella cheese
- 1/2 cup parmesan cheese
- 2 cups spaghetti sauce mixture
- TOPPING
- Mozzarella cheese
- Parmesan cheese
- Parsley
Baked Spaghetti
By hazelljbmh
I received this recipe from a co-worker, it's great and easy to make! You can also add sausage or beef to this rec...
- 1 lb thin spaghetti
- 1 cup onions, diced
- 1 can (6 oz) tomato paste
- 1 can (8 oz) tomato sauce
- 1 stick butter
- 1 cup american cheese, diced or shredded
- bread crumbs for topping
- oil for frying
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