Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Banana Oat Breakfast Cookies
By Babycatgrandma
Whole grain low fat breakfast on the go fast food alternative
- 1 large banana mashed (1/2 cup)
- 1/2 cup chunky peanut butter
- 1/2 cup honey
- 1 tsp vanilla
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup dry milk powder (nonfat)
- 1 1/2 tsp cinnamon
- 1/4 tsp baking soda
- 1 cup dried cranberries or raisins
- I also added 1/2 cup hershey chunk chocolate (need to get that chocolate in early in the day)
Honey Garlic Crockpot Meatballs
By jab120638
So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steam
- 1/4 cup brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 (28-ounce) bag fully cooked, frozen meatballs
Coconut Cream Pie - Bluebonnet Cafe
By á-5050
Separate the egg yolks from the egg whites
- 1 Cup Sugar
- 3 Tbsp of Butter or Margarine
- 1/4 Cup Cornstarch
- 1-1/2 Tsp Vanilla
- 1/4 Tsp Salt
- 1 (3-1/2 oz.) Can Flaked Coconut
- 3 Cups Milk
- 4 Eggs, Separated
- Your favorite pie crust, baked in a 9-inch pan
- Your favorite whipped cream
Crockpot Coconut Hot Chocolate.
By DreiFromBK
This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted
- 4 (13-ounce) cans full-fat coconut milk
- 2 (14-ounce) cans sweetened condensed milk
- 8 ounces high-quality dark chocolate, chopped
- 1/4 cup dutch process cocoa powder
- 2 teaspoons vanilla extract
- 2 teaspoons coconut extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened flaked or shredded coconut
- Frosting to rim the mugs
- Whipped cream or coconut whipped cream for topping
- Marshmallows for topping
LEMON PIE WITH COOKIE CRUST
By cecelia26_
Preheat oven to 350 degrees
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 cup butter, melted
- 1 (4-serving size) package instant lemon pudding
- 1 (4-serving size) package vanilla instant pudding
- 3 cups milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 cup whipped topping
Sweet & Sour Cucumber Salad
By á-26060
8-10 servings
- 3 TBSP of rice wine vinegar
- 2 TBSP of sugar
- 1 tsp of Dijon mustard
- 1/4 tsp of salt and pepper
- 3 TBSP of canola oil
- 1 cucumber peeled and sliced thinly
- 2 TBSP of fresh cilantro
Banana Upside Down Cake
By sheba811
From Virginia's Kitchen
- 6 T. Butter,melted
- 1 c. Brown sugar,packed
- 5 Bananas,3 very ripe,2 fairly ripe
- 1 Box of yellow cake mix
- 3 eggs
- 1/3 c.rum,milk,or water.
- 1/4 c. Vegetable oil
Parrot Bay Coconut Shrimp - Red Lobster Copycat
By Booper-2
The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce
- 1/2 cup sour cream
- 1/4 cup pina colada nonalcoholic drink mix
- 1/4 cup crushed pineapple (canned)
- 2 tablespoons granulated sugar
- 7 cups canola oil (as required by fryer)
- 12 large shrimp, peeled and deveined (about 1/2 pound)
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup milk
- 2 tablespoons captain morgan Parrot Bay coconut rum
- 1 cup panko Japanese-style bread crumbs
- 1/2 cup flaked coconut
- Salsa
Berry Patriotic
By á-10881
For a sweet twist on a Fourth of July try these fruit skewers
- blueberries
- raspberries
- mini marshmallows
- skewers
Blueberry 'n' Cheese Coffee Cake
By carvalhohm
Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,
- 1/2 cup plus 2 tablespopons butter, softened and divided
- 1 3/4 cups sugar, divided
- 2 eggs
- 2 1/2 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup water
- 2 cups fresh blueberries
- 8 ounce package cream cheese, cut into 1/4 inch cubes
- 2 tablespoons lemon zest
Stuffed Baked Tomatoes
By á-25010
Heat oven to 400°F. 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped p...
- 4 medium tomato(es), plum
- halved lengthwise
- 3 ounce(s) cheese, mozzarella, part-skim, shredded
- (1/4 cup)
- 1/4 cup(s) basil, fresh
- roughly chopped
- 2 tablespoon cheese, Parmesan, reduced-fat, grated
- 1 clove(s) garlic
- minced
- 1 pinch salt
- 1 pinch pepper, black ground
Copycat Amy's Lentil Soup
By á-29897
- Make sure to mince the vegetables, not dice
- 1 Tbsp. olive oil
- 2 medium carrots, minced
- 3 stalks of celery (leaves too!), minced
- 1/2 yellow onion, minced
- 3 cloves of garlic, minced
- 1 15 oz. can of stewed tomatoes, blended
- 2 cups of vegetable broth
- 2 cups of water
- 1/2 medium sweet potato, minced
- 2 tsp. pink himalayan salt
- 3/4 tsp. ground cumin
- 1 large bay leaf
- 2 Tbsp. balsamic vinegar
- 2 1/2 cups red lentils
- 1 tsp. fresh thyme, chopped
- 1 tsp. fresh oregano, chopped
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