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Perfect Produce Recipes - 11912 recipes

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Whole grain low fat breakfast on the go fast food alternative

  • 1 large banana mashed (1/2 cup)
  • 1/2 cup chunky peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup dry milk powder (nonfat)
  • 1 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1 cup dried cranberries or raisins
  • I also added 1/2 cup hershey chunk chocolate (need to get that chocolate in early in the day)
4.5/5 (46 Votes)

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So easy. So yummy. These honey garlic meatballs are perfect for appetizers, or serve over rice with a side of steam

  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28-ounce) bag fully cooked, frozen meatballs
4.1/5 (83 Votes)

By

Separate the egg yolks from the egg whites

  • 1 Cup Sugar
  • 3 Tbsp of Butter or Margarine
  • 1/4 Cup Cornstarch
  • 1-1/2 Tsp Vanilla
  • 1/4 Tsp Salt
  • 1 (3-1/2 oz.) Can Flaked Coconut
  • 3 Cups Milk
  • 4 Eggs, Separated
  • Your favorite pie crust, baked in a 9-inch pan
  • Your favorite whipped cream
4.4/5 (57 Votes)

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This is the creamiest, thickest, richest, most luxurious hot chocolate I have ever tasted

  • 4 (13-ounce) cans full-fat coconut milk
  • 2 (14-ounce) cans sweetened condensed milk
  • 8 ounces high-quality dark chocolate, chopped
  • 1/4 cup dutch process cocoa powder
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened flaked or shredded coconut
  • Frosting to rim the mugs
  • Whipped cream or coconut whipped cream for topping
  • Marshmallows for topping
3.7/5 (68 Votes)

By

Preheat oven to 350 degrees

  • 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
  • 1/4 cup butter, melted
  • 1 (4-serving size) package instant lemon pudding
  • 1 (4-serving size) package vanilla instant pudding
  • 3 cups milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup whipped topping
4.4/5 (64 Votes)

By

8-10 servings

  • 3 TBSP of rice wine vinegar
  • 2 TBSP of sugar
  • 1 tsp of Dijon mustard
  • 1/4 tsp of salt and pepper
  • 3 TBSP of canola oil
  • 1 cucumber peeled and sliced thinly
  • 2 TBSP of fresh cilantro
4.5/5 (44 Votes)

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From Virginia's Kitchen

  • 6 T. Butter,melted
  • 1 c. Brown sugar,packed
  • 5 Bananas,3 very ripe,2 fairly ripe
  • 1 Box of yellow cake mix
  • 3 eggs
  • 1/3 c.rum,milk,or water.
  • 1/4 c. Vegetable oil
4.5/5 (44 Votes)

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The best part of this Parrot Bay Coconut Shrimp recipe is the pina colada dipping sauce

  • 1/2 cup sour cream
  • 1/4 cup pina colada nonalcoholic drink mix
  • 1/4 cup crushed pineapple (canned)
  • 2 tablespoons granulated sugar
  • 7 cups canola oil (as required by fryer)
  • 12 large shrimp, peeled and deveined (about 1/2 pound)
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 tablespoons captain morgan Parrot Bay coconut rum
  • 1 cup panko Japanese-style bread crumbs
  • 1/2 cup flaked coconut
  • Salsa
4.5/5 (46 Votes)

By

For a sweet twist on a Fourth of July try these fruit skewers

  • blueberries
  • raspberries
  • mini marshmallows
  • skewers
4.5/5 (42 Votes)

By

Coffee cake + blue berries + cream cheese = An absolute delightful morning or anytime treat! Serve warm or cooled,

  • 1/2 cup plus 2 tablespopons butter, softened and divided
  • 1 3/4 cups sugar, divided
  • 2 eggs
  • 2 1/2 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup water
  • 2 cups fresh blueberries
  • 8 ounce package cream cheese, cut into 1/4 inch cubes
  • 2 tablespoons lemon zest
4.5/5 (42 Votes)

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Heat oven to 400°F. 2 Scoop out the inside of each tomato half with a melon baller and roughly chop the scooped p...

  • 4 medium tomato(es), plum
  • halved lengthwise
  • 3 ounce(s) cheese, mozzarella, part-skim, shredded
  • (1/4 cup)
  • 1/4 cup(s) basil, fresh
  • roughly chopped
  • 2 tablespoon cheese, Parmesan, reduced-fat, grated
  • 1 clove(s) garlic
  • minced
  • 1 pinch salt
  • 1 pinch pepper, black ground
4.5/5 (43 Votes)

By

- Make sure to mince the vegetables, not dice

  • 1 Tbsp. olive oil
  • 2 medium carrots, minced
  • 3 stalks of celery (leaves too!), minced
  • 1/2 yellow onion, minced
  • 3 cloves of garlic, minced
  • 1 15 oz. can of stewed tomatoes, blended
  • 2 cups of vegetable broth
  • 2 cups of water
  • 1/2 medium sweet potato, minced
  • 2 tsp. pink himalayan salt
  • 3/4 tsp. ground cumin
  • 1 large bay leaf
  • 2 Tbsp. balsamic vinegar
  • 2 1/2 cups red lentils
  • 1 tsp. fresh thyme, chopped
  • 1 tsp. fresh oregano, chopped
3.9/5 (194 Votes)

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Copycat Amy's Lentil Soup Banana Oat Breakfast Cookies