Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
No Bake Key Lime Cheesecake in a Jar
By á-46899
Make these No Bake Key Lime Cheesecakes the day before so they have time to set
- CRUST:
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- FILLING:
- 12 ounces cream cheese, room temperature
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 3 tablespoons key lime juice
- Zest of 2 key limes
- 4 ounces Cool Whip, plus a little more for topping
- 1 to 2 drops green food color
- Key lime slices and graham cracker crumbs, for garnish, if desired
- 6 (4 ounce) jars
Roasted Mushrooms in a Browned Butter, Garlic & Thyme Sauce
By margiekyle
You really can't go wrong with mushrooms, garlic and butter and browning the butter only makes things better with t...
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Szechuan Beef with Broccoli
By taochavez
This recipe for Szechuan Beef with Broccoli is very easy to make and is delicious over white rice
- 1 tablespoon peanut oil (or vegetable/canola oil)
- 1/2 teaspoon ground ginger
- 1 clove garlic, minced
- 1 cup broccoli florets, must be fresh to stir fry and not get soggy
- 4 ounces thin sliced stir fry beef
- 1 teaspoon chili paste
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- Pinch sesame seeds (option, for garnish)
Collard & Mustard Greens with Bacon
By LRay
Delicious mustard and collard greens made even better with the addition of bacon, onions, and a hint of Tabasco sau...
- 4-ounces slab bacon, about 8 or 9 slices, cut into 1/4-inch pieces
- 1 small onion, minced
- 2 large bunches collard greens, stemmed
- 1 bunch mustard greens, stemmed
- 1/2 cup chicken stock or canned broth
- salt and freshly ground pepper to taste
- Tabasco or hot pepper sauce, optional to taste
Makeover Grandma's Strawberry Pie
By carvalhohm
This is not your traditional strawberry pie
- FILLING:
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons cold butter
- 3 tablespoons canola oil
- 4 to 5 tablespoons buttermilk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 1 package (.3-ounce) sugar-free strawberry gelatin
- 4 cups sliced fresh strawberries
- 1/2 cup reduced-fat whipped topping
Moist Lemon Angel Cake Roll
By carvalhohm
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy
- FILLING:
- 9 egg whites
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon cream of tartar
- 1 cup plus 2 tablespoons sugar
- 3/4 cup cake flour
- 1 tablespoon confectioners' sugar
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 egg, lightly beaten
- 1/4 cup lemon juice
- 1 tablespoon grated lemon peel
- Yellow food coloring, optional
- Additional confectioners' sugar
Bubba Gump Coconut Shrimp
By MJH
Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the ou...
- 1/2 pound unpeeled medium-size fresh shrimp
- 3/4 cup pancake mix
- 3/4 cup beer
- 1/4 cup all purpose flour
- 1 cup flaked coconut
- Vegetable oil
Andouille Cajun Potatoes
By á-25087
Cajun spiced slices of crispy fried potatoes and diced Andouille sausage are matched perfectly in this delicious di...
- 3 pounds small potatoes, thinly sliced
- 1 pound Andouille sausage, diced
- 1/4 cup olive oil, divided
- 1 tablespoon Cajun seasoning, adjust to taste
- 6 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
whole roasted cauliflower with a parsley sauce
By TheCulinaryChase
Do you remember eating cauliflower when you were a kid? I do
- 1 head of cauliflower
- sea salt and freshly ground black pepper
- extra-virgin olive oil
- parsley sauce -
- 1/4 cup parsley, finely chopped
- 1 or 2 cloves garlic (make into a paste – instructions in note)
- 1 to 2 oil packed anchovies, minced
- 1 teaspoon or more of lime or lemon juice
- 1/4 to 1/2 teaspoon dried chili pepper flakes
- 1/4 to 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
Apple Cinnamon Kringle
By mahto
Traditional Kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to pr...
- KRINGLE:
- 1/2 cup sour cream
- 3/4 teaspoon vanilla
- 1 cup (4.5 ounces) all-purpose flour
- 8 tablespoons unsalted butter, chilled and cut into 1 tablespoon chunks
- 1 egg
- FILLING:
- 4 tablespoons unsalted butter
- 2 medium apples, diced
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch
- ICING:
- 1/2 cup powdered sugar
- 1/2 tablespoon milk
- 1/2 teaspoon vanilla
Spaghetti Squash Alfredo
By feeferlump
It’s a spaghetti squash and nope, no pasta here
- 1 medium sized spaghetti squash
- 1 tablespoon butter
- 3 cloves garlic, finely minced
- 2 tablespoons flour
- 1 cup milk (I used fat-free)
- 1 tablespoon cream cheese or Neufchatel cheese
- 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- Crushed red pepper flakes and fresh parsley, for optional garnish
Orange Dreamsicle Layer Cake
By bgmart94
1. Preheat oven to 350' degrees 2
- Cake:
- Vegatable Oil Cooking Spray for Misting the Pans
- All-Purpose flour, for dusting the pans
- 1 Package Orange Cake Mix
- 1 Package (3 Ounces small box) Orange Gelatin
- 1/3 Cup Vegatable Oil
- 3 Large Eggs
- 1 Teaspoon Pure Orange Extract
- Frosting:
- 1 Package (8 Ounces) Sour Cream
- 1 Cup Sweetened Flaked Coconut
- 1 1/4 Cups Powdered Sugar
- 1/2 Cup Orange Juice
- 1 Container Cool Whip (Thawed)
Any burning questions? Our chefs answer!