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Perfect Produce Recipes - 11912 recipes

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Moist and tender lemon cupcakes with a silky, smooth lemon mousse frosting

  • CUPCAKES:
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 whole eggs
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoons salt
  • 1 1/3 cup all-purpose flour
  • 1/2 cups milk
  • FROSTING:
  • 1/3 cup heavy cream
  • 1/2 cups butter, softened
  • 1/2 teaspoons vanilla extract
  • 1 tablespoon lemon zest
  • 3 cups powdered sugar
  • 3 tablespoons milk
4.4/5 (54 Votes)

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This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens

  • FOR THE CRUST:
  • 3 cups frozen (or fresh) raspberries (1 pound)
  • 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • FOR THE CUSTARD:
  • 3 large eggs
  • 3/4 cups sugar
  • Zest and juice 2 lemons (about 1/4 cup juice)
  • 1/4 cup flour
  • Confectioners’ sugar, for dusting
4.2/5 (82 Votes)

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In a small saucepan, combine sugar and 1 cup water

  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
4.6/5 (38 Votes)

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It's HOT and everybody's screaming for ice cream! Here's one that would make even the king proud!

  • 1 medium banana
  • 3 scoops Peanut Butter ice cream
  • 3 tablespoons hot fudge sauce
  • 2 slices bacon, cooked and crumbled (or 2 tablespoons packaged real bacon bits)
  • Sweetened whipped cream
  • 1 maraschino cherry
  • NOTE: You can make your own PB ice cream by slightly softening 1/2 gallon vanilla ice cream then combining with 1/4 cup peanut butter and refreezing.
4.4/5 (55 Votes)

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A warm potato salad makes a great side dish for pork chops or ham, and this one has Italian flavors like Parmesan a...

  • 3 pounds red potatoes, cubed
  • 2/3 cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 4 garlic cloves, minced
  • 1/2 medium red onion, sliced into thin rings
  • 1/2 cup olive oil
  • 6 tablespoons cider vinegar
  • Salt, to taste
  • Coarsely ground pepper
  • 1/2 cup fresh parsley, minced
  • 1/2 teaspoon dried oregano
4.4/5 (59 Votes)

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This granola is just fantabulous! I’m always looking for great healthy snacks and this is absolutely perfect!

  • 1/2 cup almonds
  • 1/2 cup pecans
  • 1/2 cup walnuts
  • 1/4 cup pumpkin seeds
  • 7 medjool dates, chopped
  • 1/3 cup unsweetened coconut, shredded
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ground ginger
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened apple sauce
  • 1/3 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
4.5/5 (51 Votes)

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Combine freshly brewed or store-bought tea with canned peach nectar, sugar, and lime juice for a sweet summer after

  • Ingredients
  • 3 (11.5-ounce) cans peach nectar
  • 2 quarts brewed tea
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
4.6/5 (39 Votes)

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The Best Ever Candied Yams definitely live up to their name and are guaranteed to make your holiday table shine wit...

  • 6 medium sized yams, peeled and sliced
  • 1 stick butter
  • 3/4 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1 tablespoon pure vanilla extract
3.9/5 (138 Votes)

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Recipe source: Goya

  • 1 cup Goya Pico de Gallo Salsa
  • 1 Can (15.5 oz.) Goya Black Beans, drained and rinsed
  • 1/2 cup shredded Monterey jack cheese
  • 2 Tbsp. finely chopped fresh cilantro
  • 1 10-inch Goya Tortillas (for Burritos)
  • 1 tsp. Goya extra virgin olive oil
  • Goya Salsita (optional)
4.4/5 (54 Votes)

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Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer

  • 1 sheet puff pastry, thawed
  • 6 to 8 slices bacon
  • 12-15 asparagus spears
  • 1 egg, beaten
  • Salt
  • Pepper
5/5 (8 Votes)

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Try this delicious recipe for Parmesan Spinach Cakes

  • 12 ounces fresh spinach
  • 1 ⁄2 cup part-skim ricotta cheese or 1⁄2 cup low fat cottage cheese
  • 1 ⁄2 cup finely shredded parmesan cheese, plus more for garnish
  • 2 large eggs, beaten
  • 1 garlic clove, minced
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon fresh ground pepper
5/5 (8 Votes)

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This elegant pasta dinner will have your family thinking you worked in the kitchen all day long

  • 1 package refrigerated four-cheese ravioli, 20 ounces
  • 1 jar sun-dried tomato Alfredo sauce, 16 ounces
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped
  • 1/2 cup fresh basil, chopped
  • 1/3 cup Parmesan cheese, grated
  • Garnish: fresh basil strips
4.6/5 (40 Votes)

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Tuscan Pasta with Tomato-Basil Cream Lemon Cupcakes with Lemon Mousse Frosting