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Perfect Produce Recipes - 11912 recipes

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Melt butter in large skillet

  • 1 stick butter or margarine
  • 1 small head of cabbage, chopped
  • 1 small onion, chopped
  • 1/4 of green pepper
  • 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
  • 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.5/5 (53 Votes)

By

This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...

  • CAKE:
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon table salt
  • 1 cup sugar
  • 5 large eggs (2 whole and 3 separated), room temperature
  • 6 tablespoons unsalted butter , melted and cooled slightly
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • STRAWBERRY FILLING:
  • 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
  • 4 to 6 tablespoons sugar
  • 2 tablespoons Kirsch
  • Pinch table salt
  • Whipped Cream
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar (3 1/2 ounces)
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon table salt
  • 2 cups heavy cream
4.3/5 (78 Votes)

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Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • 1 Large Zucchini
  • 1 Tbsp Olive Oil
  • Sea Salt
  • Pepper
  • Paprika
4.1/5 (89 Votes)

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Try this amazing Creamy Au Gratin Potatoes recipe

  • 4 russet potatoes, sliced into 1/4 inch slices
  • 1 onion, sliced into rings (possibly eliminate onions)
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Cheddar cheese, add extra cheese 1/2 C
4.7/5 (38 Votes)

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Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit

  • 6 slices bacon, chopped
  • 1/3 cup shallots, finely minced
  • 2 cups spinach leaves, sliced, firmly packed
  • 8 ounces Neufchatel cream cheese
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup 2% milk
  • 1 cup Daisy Brand Sour Cream
4.4/5 (58 Votes)

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These bright, fruity, fresh cookies combine flavors of cherry and lime in a unique cookie that's great for dessert ...

  • LIMEADE FROSTING:
  • 3/4 cup unsalted butter softened
  • 1/2 cup sugar
  • 1/2 cup icing sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 pack cherry Kool-aid (unsweetened)
  • 2 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 2 1/2 cups icing sugar
  • 1/2 pack lime Kool-aid
  • 3-4 tablespoon milk
  • maraschino cherries with stems
4.4/5 (60 Votes)

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Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (53 Votes)

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Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize

  • 1 head cauliflower, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 1/2 large sweet yellow onions
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 3/4 cup flour
  • 3/4 cup milk
  • 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
  • Pepper
4.3/5 (76 Votes)

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1. Place the potatoes in a pot with enough water to cover, and bring to a boil

  • 5 eggs
  • 6 slices bacon (More or less, to personal taste)
  • 2 tablespoons Dijon mustard, or to taste
  • 1 cup mayonnaise
  • 3 stalks celery, minced
  • 2 pounds small potatoes
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
4.6/5 (39 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 1/4 cup olive oil, divided
  • 1 onion, chopped
  • 4 cups low-sodium vegetable broth
  • 1 lb broccoli crowns, chopped
  • 2 cups fresh spinach
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 Freshly ground black pepper
4.7/5 (40 Votes)

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 cup very hot water
  • 1 box (4-serving size) raspberry-flavored gelatin
  • 1 box Betty Crocker® SuperMoist® white cake mix
  • 1/2 cup frozen (thawed) lemonade concentrate
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 4 egg whites
  • 1 container Betty Crocker® Whipped vanilla frosting
  • 1 cup frozen (thawed) whipped topping
  • 1 1/2 cups fresh raspberries, if desired
  • Lemon peel strips, if desired
4.5/5 (52 Votes)

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Easy to make Tiramisu starting with a store bought sponge cake, sprinkling it with coffee and liqueur, and then add...

  • 1 sponge cake, (10 to 12″)
  • 3 ounces strong brewed black coffee or espresso
  • 3 ounces brandy or rum
  • 1 1/2 pound cream cheese or mascarpone, room temperature
  • 1 1/2 cup powdered sugar
  • Unsweetened cocoa powder
4.5/5 (54 Votes)

Any burning questions? Our chefs answer!

Olive Garden Tiramisu Fried Cabbage W/ Sausage