Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Fried Cabbage W/ Sausage
By cfaide
Melt butter in large skillet
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 1/4 of green pepper
- 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
- 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Strawberry Cream Cake from Cook's Illustrated
By Foodiewife, A Feast for the Eyes
This strawberry cream cake is moist and just dense enough to keep the strawberry filling from turning the whole thi...
- CAKE:
- 1 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup sugar
- 5 large eggs (2 whole and 3 separated), room temperature
- 6 tablespoons unsalted butter , melted and cooled slightly
- 2 tablespoons water
- 2 teaspoons vanilla extract
- STRAWBERRY FILLING:
- 2 pounds fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
- 4 to 6 tablespoons sugar
- 2 tablespoons Kirsch
- Pinch table salt
- Whipped Cream
- 8 ounces cream cheese, room temperature
- 1/2 cup sugar (3 1/2 ounces)
- 1 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 cups heavy cream
Zucchini Chips
By á-48147
Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper
- 1 Large Zucchini
- 1 Tbsp Olive Oil
- Sea Salt
- Pepper
- Paprika
Creamy Au Gratin Potatoes
By dorchuk
Try this amazing Creamy Au Gratin Potatoes recipe
- 4 russet potatoes, sliced into 1/4 inch slices
- 1 onion, sliced into rings (possibly eliminate onions)
- salt and pepper to taste
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups shredded Cheddar cheese, add extra cheese 1/2 C
Queso Spinach Bacon Dip
By critty
Perfect blend of cheeses mixed with spinach and minced shallots, and, of course, bacon! Serve with crackers or pit
- 6 slices bacon, chopped
- 1/3 cup shallots, finely minced
- 2 cups spinach leaves, sliced, firmly packed
- 8 ounces Neufchatel cream cheese
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/4 cup 2% milk
- 1 cup Daisy Brand Sour Cream
Cherry Limeade Cookies
By kayjayjohnson
These bright, fruity, fresh cookies combine flavors of cherry and lime in a unique cookie that's great for dessert ...
- LIMEADE FROSTING:
- 3/4 cup unsalted butter softened
- 1/2 cup sugar
- 1/2 cup icing sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 pack cherry Kool-aid (unsweetened)
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 1/2 cups icing sugar
- 1/2 pack lime Kool-aid
- 3-4 tablespoon milk
- maraschino cherries with stems
Roasted Mushrooms Stuffed With Feta, Spinach & Bacon
By milly1362
Rich and decadent, these are a surefire way to please a crowd
- 8 ounces bacon slices
- 1 cup onions, chopped
- 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
- 4 ounces feta cheese, crumbled (about 3/4 cup)
- 4 ounces cream cheese, room temperature
- 1/4 teaspoon dried crushed red pepper
- 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
Roasted Cauliflower with Caramelized Onion Gratin
By DWatkins23
Adapted from a couple different recipes for Cauliflower gratin, but decided to roast cauliflower and add caramelize
- 1 head cauliflower, broken up into florets
- 2 tablespoons olive oil
- Salt and pepper
- 1 1/2 large sweet yellow onions
- 1 1/2 tablespoons garlic, minced
- 1 tablespoon olive oil
- 1/4 cup butter
- 3/4 cup flour
- 3/4 cup milk
- 1 1/2 cups cheese, grated (white cheddar and parmesan is good mix use something that's "sharp" Asiago or aged cheddar).
- Pepper
Bacony Potato Salad
By á-9182
1. Place the potatoes in a pot with enough water to cover, and bring to a boil
- 5 eggs
- 6 slices bacon (More or less, to personal taste)
- 2 tablespoons Dijon mustard, or to taste
- 1 cup mayonnaise
- 3 stalks celery, minced
- 2 pounds small potatoes
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Flat Belly - Creamy Broccoli Soup
By Treebs
From "Flat Belly Diet Cookbook", Enjoy!
- 1/4 cup olive oil, divided
- 1 onion, chopped
- 4 cups low-sodium vegetable broth
- 1 lb broccoli crowns, chopped
- 2 cups fresh spinach
- 3 tbsp all-purpose flour
- 1/2 tsp salt
- 1/4 Freshly ground black pepper
Raspberry-Lemonade Cake
By á-6498
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 cup very hot water
- 1 box (4-serving size) raspberry-flavored gelatin
- 1 box Betty Crocker® SuperMoist® white cake mix
- 1/2 cup frozen (thawed) lemonade concentrate
- 1/4 cup water
- 1/3 cup vegetable oil
- 4 egg whites
- 1 container Betty Crocker® Whipped vanilla frosting
- 1 cup frozen (thawed) whipped topping
- 1 1/2 cups fresh raspberries, if desired
- Lemon peel strips, if desired
Olive Garden Tiramisu
By junerodgers
Easy to make Tiramisu starting with a store bought sponge cake, sprinkling it with coffee and liqueur, and then add...
- 1 sponge cake, (10 to 12″)
- 3 ounces strong brewed black coffee or espresso
- 3 ounces brandy or rum
- 1 1/2 pound cream cheese or mascarpone, room temperature
- 1 1/2 cup powdered sugar
- Unsweetened cocoa powder
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