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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 375 degrees

  • 1 large ripe mango, peeled and roughly chopped
  • 1/2 cup chopped dried mango
  • 1 ripe banana, mashed
  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup unsweetened dried coconut
  • 2 eggs
  • 1/4 cup canola oil
  • additional sugar for sprinkling
4.5/5 (59 Votes)

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Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese

  • 1 head cauliflower, cut into 1/2 -1 inch florets
  • 1/2 cup fresh panko bread crumbs
  • 1/4 cup freshly grated Parmesan (I CONFESS, I DON'T MEASURE AND I'M SURE I USE MORE!!!!)
  • 1/4 cup olive oil (AGAIN, I DON'T MEASURE BUT MAKE SURE THE FLORETS ARE WELL COATED!!!!!!
  • Salt and pepper to taste
4.4/5 (58 Votes)

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Chicken in Wine Sauce with Mashed Potatoes, Haricort Verts, Pineapple, Raspberries & Blackberries

  • 1 pint organic white mushrooms, sliced
  • 2 tablespoons organic grass fed butter
  • 6 boneless skinless organic chicken breasts
  • 4 tablespoons organic grass fed butter
  • 3/4 cup white wine
  • 1/2 cup organic chicken broth
  • 2 tablespoons corn starch
  • 2 (8-ounce) packages Kraft shredded mozzarella cheese
  • 2 organic scallions, washed and sliced diagonally
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • 8 organic red potatoes
  • 2 tablespoons organic grass fed butter
  • 1/2 cup organic lactose free milk
  • 1 bag Haricort Verts
  • 1 fresh organic pineapple
  • 1 pint organic raspberries
  • 1 pint organic black berries
4.4/5 (59 Votes)

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Fast, easy and healthy breakfast with these banana pancakes

  • 1 large ripe banana
  • 1 pinch ground cinnamon
  • 1/8 teaspoon baking powder
  • 2 eggs
  • 2 teaspoon butter
4.5/5 (53 Votes)

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Makes a great side dish with anything

  • 6 - 8 cups fresh broccoli florets
  • 2 tablespoons margarine (I used Smart Balance brand, Original)
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch paprika
  • 1 1/3 cups whole milk or half-and-half (or combination)
  • 1 (8 oz) block Sharp cheddar cheese, shredded (2 cups)(I used 2%)
4.5/5 (52 Votes)

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A new take on a classic favorite that is sure to brighten any table!

  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 can (20 oz.) DOLE® Pineapple Slices, drained
  • 7 or 8 maraschino cherries
  • 1 pkg. (9 oz.) yellow cake mix
  • 2 pkg. (8 oz. each) PHILADELPHIA® Cream Cheese, softened
  • 1 pkg. (3 oz.) JELL-O® Brand Lemon Flavor Gelatin
  • 2 eggs
4.5/5 (52 Votes)

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As a kid, Cherry Chip Cake was one of my favorites

  • For the Maraschino Cake:
  • 1/2 cup unsalted butter, room temperature
  • 1 1/4 cups granulated sugar
  • 2 cups all-purpose flour (I prefer unbleached flour)
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1/2 cup maraschino cherry juice
  • 2 teaspoons almond extract
  • 2 tablespoons flour for sprinkling over diced cherries
  • 10 oz bottle maraschino cherries, finely chopped (equals about 8 oz. cherries)
  • 1-2 Tbsp. Cherry Concentrate (optional: I buy this, online, from King Arthur Flour)
  • Drop or two of red food coloring, or Americolor Deep Pink food coloring gel *optional (NOTE: I didn't use this, and the cake turned out a pretty pink)
  • 4 egg whites, beaten to stiff peaks
  • Vanilla Swiss Meringue Buttercream Frosting:
  • 5 egg whites
  • 1 cup sugar
  • Pinch of salt
  • 1 pound (4 sticks) unsalted butter, cubed, at room temperature
  • 3 teaspoons vanilla extract
  • 1/4 tsp almond extract (optional)
  • TIP: I make a lot of egg custard ice cream, so don't throw away the egg whites after you separate the eggs. I freeze my egg whites. I used thawed egg whites for both recipes, and the results were great!
4.2/5 (70 Votes)

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Perfect way to prepare any type of white fish with a lemon butter sauce

  • 2 pounds cod fillet, or any white fish
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice
  • 1/4 cup all purpose flour
  • Dash paprika, to taste
  • Salt and pepper, to taste
3.8/5 (191 Votes)

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This apple pancake is great for a brunch, your guest will be impressed with the flavor of this apple pancake!

  • 3 large eggs, room temperature
  • 3/4 cup whole milk, room temperature
  • 3/4 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 4 tablespoons butter, divided
  • 3/4 teaspoon cinnamon
  • 1 large Granny Smith apple, peeled, sliced 1/4-inch thick
  • 1 tablespoon brown sugar
  • Confectioners’ sugar
4.4/5 (57 Votes)

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A healthy morning snack or after work out refuel!

  • 2 Cold Medium size grapefruits
  • 1-1 1/2 TBSP of Raw Honey
  • Optional: a sprinkle of minced ginger
4.4/5 (57 Votes)

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In a 4-quart saucepan, melt the butter and saute the onion and carrots until both are slightly tender, about 5 minu...

  • grated sharp cheddar cheese, for garnish
  • sprig of dill, optional garnish
  • crumbled bacon bits, for garnish
  • 1 lb medium shrimp
  • 1/4 teaspoon pepper
  • 1 teaspoon salt
  • 1 cup half-and-half
  • 4 cup milk: whole, reduced fat (2%), or low fat (1%)
  • 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
  • 2 tablespoon all-purpose flour
  • 8 medium russet potatoes, peeled and cubed
  • 2 medium carrots, diced about the same size as the onion
  • 1 small onion, diced
  • 1/2 stick butter
4.3/5 (67 Votes)

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And if you still have not tried these divine apple rolls dipped into a syrup of butter, sugar and 7up soda, then it...

  • 2 cans (8 ounce) crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 cup 7 Up (or other lemon soda)
4.4/5 (61 Votes)

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Easy Apple Dumplings Banana Mango Muffins