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Perfect Produce Recipes - 11912 recipes

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Easy banana cream pies (makes 2) and a nostalgic little song too! Take a listen to that crazzzy 50's song from whic...

  • 2 (9-inch) regular size frozen pie crusts, thawed
  • 1 (4-serving size) box white chocolate (or vanilla) instant pudding mix
  • 1 (4-serving size) box banana cream instant pudding mix
  • 2 cups very cold milk
  • 1 medium size ripe banana, mashed
  • 2 (8 oz) containers Cool Whip (thawed), divided
  • 1/2 cup toasted coconut
4.4/5 (59 Votes)

By

Cook shells according to package directions; rinse under cold water, drain and pat dry

  • 18 jumbo pasta shells (about 6 ounces)
  • 1 1/2 teaspoons olive oil
  • 1 medium onion, finely chopped
  • 1 15 oz can crushed tomatoes
  • 3/4 teaspoon sugar
  • 1/4 teaspoon salt plus
  • 1/4 teaspoon freshly ground black pepper plus additional for seasoning
  • 2 cups baby spinach, finely chopped
  • 1 cup low-fat ricotta
  • 1/2 cup shredded part-skim mozzarella
  • 1 egg white, lightly beaten
  • Olive oil cooking spray
4.1/5 (100 Votes)

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Cheesy mashed cooked cauliflower is mixed with a blend of spices and then fried like potato pancakes for this healt...

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup Panko crumbs
  • 1/2 teaspoon cayenne pepper (more of less to taste)
  • Salt
  • Olive oil
4.5/5 (53 Votes)

By

I love dump cakes, they're crazy easy! This Peach Cobbler Dump Cake is one of my favorites

  • 2 (16-ounce) cans peaches in heavy syrup
  • 1 (18-ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste
4.5/5 (55 Votes)

By

Grease and flour 13- x 9-inch (3

  • Icing:
  • 2 cups (500 mL) all-purpose flour
  • 2 tsp (10 mL) baking powder
  • 2 tsp (10 mL) cinnamon
  • 1 tsp (5 mL) baking soda
  • 3/4 tsp (4 mL) salt
  • 1/2 tsp (2 mL) nutmeg
  • 3/4 cup (175 mL) granulated sugar
  • 3/4 cup (175 mL) packed brown sugar
  • 3 eggs
  • 3/4 cup (175 mL) vegetable oil
  • 1 tsp (5 mL) vanilla
  • 2 cups (500 mL) grated carrots
  • 1 cup (250 mL) drained crushed canned pineapple
  • 1/2 cup (125 mL) chopped pecans
  • 1 8 oz (250g) package cream cheese, softened
  • 1/4 cup (60 mL) butter, softened
  • 1/2 tsp (2 mL) vanilla
  • 1 cup (250 mL) icing sugar (aka confectioners sugar and powdered sugar)
4.5/5 (58 Votes)

By

Served alongside a tender roasted pork tenderloin, this Spaghetti Squash Au Gartin is a hearty full flavor side di...

  • 1 medium spaghetti squash
  • 2 tablespoons butter
  • 1 small yellow onion, cut in half and very thinly sliced
  • 1/4 teaspoon red pepper flakes, or more if you like it spicy
  • 1 teaspoon fresh thyme
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
4.3/5 (59 Votes)

By

This is a wonderful mix of flavours and one of my favourite recipes

  • 2 cups pasta shapes (I prefer bowties or wagon wheels)
  • 3 Tbsps mayonnaise
  • 2 tsps Tahini (sesame paste)
  • 1 medium to large orange
  • 1/2 red pepper (or any colour you prefer or mix the colours)
  • 1 medium ripe avocado
  • Pumpkin seeds to garnish (optional)
4.6/5 (51 Votes)

By

Whisk the eggs, 1/4 cup sugar, the milk, orange zest, orange juice and vanilla in a large bowl

  • 3 large eggs
  • 1/4 cup plus 1 tbsp sugar
  • 1 cup whole milk
  • Grated zest of 1 orange
  • 2 tbsp fresh orange juice
  • 1 tbsp vanilla extract
  • 4 croissants
  • 1/2 cup orange marmalade
4.6/5 (45 Votes)

By

No bake White Chocolate Key Lime Pie is the go to on a hot summer day

  • 1 cup whipping cream
  • 1 bag white chocolate morsels
  • 1 tablespoon sour cream
  • 1/3 cup key lime juice
  • Zest of one lime
  • 1 pre-packaged graham cracker crust
  • Sliced limes
  • Canned whipped cream for garnish
4.4/5 (65 Votes)

By

Old Time Oven Peach Cobbler is a delicious dessert that will bring back memories

  • 1 large can of sliced peaches, drained
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar
  • Vanilla ice cream, optional
4/5 (140 Votes)

By

Preheat oven to 400 degrees F

  • 4 Green tomatoes, sliced
  • 1/2 stick butter, 1/4 cup
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup flour or corn meal
  • 1 tsp baking powder, heaping
4.3/5 (67 Votes)

By

This is my favorite Carrot Cake Recipe

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 4 eggs
  • 1 1/4 cups oil
  • 1 cup granulated white sugar
  • 1 cup packed brown sugar
  • 2 teaspoon vanilla
  • 3 cups grated carrots
  • 1 cup of pecans or walnuts
  • 1 cup raisins, optional
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
4.4/5 (61 Votes)

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