Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Vanilla Cake with Strawberry Cream Frosting
By á-20898
Make the Frosting 1) Put a small/medium bowl in the freezer to chill
- Frosting:
- 2 8-0z packages of cream cheese, room temperature (can use low fat)
- 1 cup (2 sticks)unsalted butter, room temperature
- 4 cups powdered sugar
- 1/2 cup seedless strawberry jam
- 3/4 cup chilled heavy whipping cream
- Cake:
- 3 cups cake flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3 cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 7 large eggs
- 2 Tbsp vanilla extract
- 1 cup sour cream (can use low fat)
- 6 tbsp plus 1/3 cup seedless strawberry jam
- 2 1/4 lbs strawberries, hulled, sliced (about 6 cups) divided
Parmesan Baked Potato Halves
By dkanon
I love these Parmesan Baked Potato Halves, they make the perfect side dish
- 6 small potatoes, scrubbed and cut in half
- 1/4 cup butter
- grated parmesan cheese
- garlic powder
- other seasonings (to personal preference)
Ina Garten's Lemon Loaf Cake
By KDCooks
A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer
- CAKE:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 1 cup plain whole-milk yogurt or sour cream
- 1 1/3 cups sugar, divided
- 3 eggs
- 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
- 1/2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- GLAZE:
- 1 cup confectioners’ sugar
- 2 tablespoons freshly squeezed lemon juice
Sausage Stuffed Mushrooms
By Foodiewife, A Feast for the Eyes
This recipe comes from Food Network's Ina Garten
- 16 extra-large white mushrooms (I used large Portobellos or creminis)
- 5 tablespoons good olive oil, divided
- 2 1/2 tablespoons Marsala wine or medium sherry
- 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
- 6 scallions, white and green parts, minced
- 2 garlic cloves minced
- 2/3 cup panko crumbs
- 5 ounces mascarpone cheese, preferably from Italy
- 1/3 cup Parmesan, freshly grated
- 2 1/2 tablespoons fresh parsley leaves, minced
- Salt and freshly ground black pepper
Lemon Drop Martini Cupcakes
By kayjayjohnson
Preheat oven to 350F. Line a standard sized muffin pan with liners
- For the vanilla lemon cupcakes
- 1 cup butter, at room temperature
- 2 cups sugar
- 3 eggs
- 2 teaspoons grated lemon peel
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups sour cream
- For the vodka lemon frosting
- 3 tablespoons butter, at room temperature
- 2 1/4 cups confectioners’ sugar
- 2 tablespoons lemon juice
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon grated lemon peel
- 1 tablespoon vodka
Grapefruit White Wine Spritzer
By á-14223
This drink combines sweet-tart grapefruit juice and sparkling white wine for an effervescent cocktail that's perfec...
- 4 cups pink grapefruit juice cocktail, chilled
- 1 (750 milliliter) bottle Fetzer Sundial Chardonnay
- 2/3 cup sugar
- 1 pink grapefruit, thinly sliced
- 2 cups club soda, chilled
Cheesy Italian Sausage & Potato Bake
By á-11135
This dish is so easy to put together, and so tasty! Chunky potatoes combine with carrots, onions, and whole links o...
- 3 large potatoes, washed and cut into bite size cubes
- 1 large carrot, peeled and sliced
- 1/2 onion, chopped
- 4 to 5 whole Italian sausage links
- 1 tablespoon olive oil
- 1 teaspoon garlic powder,
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 tablespoon butter
- 3/4 cups sharp cheddar cheese, shredded
2-Ingredient Lemon Bars
By carolync
With these easy, breezy, 2-ingredient lemon bars you are sure to be the star of your next bake sale, and don't worr...
- 1 box angel food cake mix
- 2 (21-ounce) cans lemon pie filling
LEMON CHEESECAKE BARS
By á-18433
Preheat oven to 350* Mix crumbs and butter
- 1 1/2 Cups soft coconut macaroon cookies crumbs
- 2 Tbs. butter, melted
- 2 pkg. (8oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp. lemon zest
- 1 Tbs. lemon juice
- 1/2 tsp. vanilla
- 2 eggs
Paula Deen's Broccoli Casserole
By msanders93
Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray
- 2 10-oz. packages frozen chopped broccoli, cooked and drained
- 1 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- 1 10-3/4-oz. can condensed cream of mushroom soup
- 2 eggs lightly beaten
- 2 cups crushed snack crackers
- 2 tablespoons butter, melted
Ina Garten's Coconut Cake
By Foodiewife, A Feast for the Eyes
This recipe, from "Barefoot Contessa at Home" was a success at my dinner party
- FROSTING:
- 3/4 pound unsalted butter, 3 sticks, at room temperature, plus more for greasing the pans
- 2 cups sugar
- 5 extra-large eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups all-purpose flour, plus more for dusting the pans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup milk (can use coconut milk, if you prefer)
- 4 ounces sweetened shredded coconut
- 1 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature, 2 sticks
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1 pound confectioners' sugar, sifted
- 6 ounces sweetened shredded coconut
Glazed Pork Tenderloin, Squash, Mashed Potatoes, Green Beans, Strawberries and Blackberries
By debjones
Lactose, Soy and Gluten Free
- 16 oz. organic pork tenderloin, cut into thin medallions
- 2 T. organic light brown sugar
- 1 T. organic corn starch
- 1/2 tsp. salt
- 1/2 tsp. organic garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cardamom
- 1/4 tsp. black pepper
- 1 T. olive oil
- 1/2 c. organic orange juice, no pulp
- 1/4 c. balsamic vinegar
- 1/4 c. organic raisins
- 1/4 c. organic capers, rinsed
- 2 large organic russet potatoes
- 3 T. organic grass fed butter
- 1/3 c. unsweetened almond milk
- Garlic salt and pepper to taste
- 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
- 3 T. organic grass fed butter
- 3 T. organic amber maple syrup
- 1 T. organic brown sugar
- 1 bag of haricot verts
- 1 T. organic grass fed butter
- 2 pints organic strawberries, rinsed
- 1 pint organic black berries, rinsed
Any burning questions? Our chefs answer!