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Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year!

  • 3 cups sugar
  • 3 1/3 cups flour
  • 2 teaspoons baking soda
  • 1/2 tablespoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 4 whole eggs
  • 1 (15-ounce) can pumpkin
  • 1 cup oil
  • 1 cup water
  • 3 strips aluminum foil
4/5 (136 Votes)

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Here's a twist on a classic dessert that highlights a delicious flavor combo: strawberries and white chocolate

  • 2 cups heavy whipping cream
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup mascarpone cheese, about 4 ounces
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 (3-ounce) packages ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups fresh strawberries, sliced
  • Chocolate syrup, optional
4.2/5 (69 Votes)

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Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve

  • 1 (16-ounce) package frozen corn, thawed and drained
  • 1 small cucumber, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 green bell pepper, chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup Italian dressing
4.6/5 (44 Votes)

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This is one of the easiest comfort foods to make on a cold winter day

  • GARNISH:
  • 1 (30-ounce) bag frozen hash brown potatoes
  • 2 (14-ounce) cans chicken broth
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup chopped onion
  • 1/3 teaspoon ground black pepper
  • 1 1/2 cups greek yogurt
  • Green onion, minced
4.6/5 (44 Votes)

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Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.5/5 (55 Votes)

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Preheat the oven to 350 degrees

  • For the praline sauce:
  • 1 cup sour cream
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups Granny Smith apples, peeled and finely chopped
  • 1 cup nuts (walnut or pecan or a combo), divided
  • 1/4 cup brown sugar and 1/4 cup butter
4.3/5 (71 Votes)

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These tasty little mini pumpkin pie croissants are a fun recipe to make with kids

  • 2 tubes Pillsbury refrigerated crescent rolls.
  • 4 ounces cream cheese, softened
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 to 2 tablespoons pumpkin pie spice, to taste
  • 3 to 4 tablespoons sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
4.4/5 (71 Votes)

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If you love pies with a higher fruit filling to crust ratio then this cherry slab pie is for you

  • CRUST:
  • 5 cups (25-ounces) all-purpose flour (780g)
  • 1/4 cup (2-ounces) granulated sugar (60g)
  • 1 1/4 teaspoon salt
  • 32 tablespoons (4-sticks) (1-pound, 500g)) cold unsalted butter, cut into 1/2-inch (12-mm) dice
  • 8 to 10 tablespoons (4 to 5-ounces) ice water (125 to 155ml)
  • FILLING:
  • 7 cups (2 3/4-pounds) cherries, pitted fresh or thawed (1.25kg)
  • 3/4 to 1 cup (6 to 8-ounces) granulated sugar (180 to 250g)
  • 3 tablespoons tapioca starch
  • 2 teaspoons grated lemon zest
  • 1 teaspoons almond extract
  • Pinch of salt
  • 1 egg lightly beaten with 1 teaspoon water
  • 1 tablespoon coarse sugar, optional
4.4/5 (67 Votes)

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-15 nopales de cambray, limpios y cortados en cubitos o tiras finas -2 tazas de agua purificada -2 jitomates guaj...

  • 15 nopales de cambray, limpios y cortados en cubitos o tiras finas
  • 2 tazas de agua purificada
  • 2 jitomates guaje, retiradas las semillas y cortados en cubitos
  • 1 jitomate guaje, rebanado finamente y retiradas las semillas
  • 1/4 de cebolla blanca, picada finamente
  • 1/4 de taza de cilantro (sólo hojas), picado finamente. Puedes sustituir con 2 cucharadas de Cilantro McCormick®
  • 2 chiles serranos, abiertos, retiradas las semillas y picados finamente
  • sal
  • 2 cucharadas de jugo de limón
  • 3 cucharadas de aceite de oliva
  • 50 g de queso añejo rallado
4.6/5 (47 Votes)

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Lemon bars are a classic cookie, with a shortbread crust and a lemon "curd" filling, dusted with powdered sugar

  • CRUST:
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1/4 cup powdered sugar
  • FILLING:
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
4.5/5 (52 Votes)

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You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

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This is a cheese rice recipe that you don't have to feel guilty about! Your whole family will love its delicious ta

  • 1 cup white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium zucchini, grated
  • 1 cup sharp cheddar, shredded
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Splash of milk, as needed
4.6/5 (47 Votes)

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Cheesy Zucchini Rice Super Moist Pumpkin Bread