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Perfect Produce Recipes - 11912 recipes

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Heat the oil, add the onion and cook until it has just softened but not browned

  • 1 tablespoon oil
  • 1 large onion, chopped
  • 2 tablespoons curry powder
  • 1 large butternut squash, peeled and chopped
  • 4 1/4 cups chicken stock or vegetable, homemade or canned
  • 2/3 cup yogurt
  • 2 tablespoons mango chutney
4.5/5 (51 Votes)

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Love spinach artichoke dip? You'll love this pasta dish that includes chicken, artichokes and spinach in a creamy s...

  • 14 ounces pasta of your choice (I used cavatappi)
  • 3 tablespoons olive oil
  • 3 cloves of minced garlic
  • 1 cup of chopped onion
  • 3 cooked chopped chicken (you may use rotisserie chicken)
  • 1 (13.5-ounce) can of artichoke hearts drained & chopped
  • 1 cup sour cream
  • 1/2 cup of 2% milk
  • 3 cups mozzarella cheese, divided
  • 2 teaspoons lemon juice
  • 3/4 cups of Parmesan cheese freshly grated
  • 4 ounces of cream cheese, room temp
  • 10 ounces of spinach thawed, drained and chopped
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • Parsley, for garnish
4.3/5 (61 Votes)

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In a saucepan boil 11/2 cup water

  • Gelatin Mix:
  • 1 large packet Lime Jell-o
  • 2 packets of Knox plain gelatin
  • 1 1/2 cups water boiling water
  • 3 oz. whiskey sour
  • 3 oz .Midori Melon Liqueur
  • 1 tablespoon sugar
4.4/5 (60 Votes)

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This delicious O'Charley's Loaded Potato Soup recipe is perfect on a winter day

  • 3 pounds red potatoes
  • 1/4 cup margarine
  • 1/4 cup flour
  • 8 cups half-and-half
  • 16 ounces Velveeta cheese, melted
  • White pepper, to taste
  • Garlic powder, to taste
  • 1 teaspoon hot pepper sauce
  • 1/2 pound bacon, fried
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.9/5 (241 Votes)

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Not a fan of coconut? Step out of your comfort zone and Give this Coconut Crunch Pie a try

  • CRUST:
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup chilled solid vegetable shortening or lard
  • 3 to 4 tablespoons cold water
  • COCONUT FILLING:
  • 3 egg yolks, well beaten
  • 1 1/4 cups of sugar
  • 11/2 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons soft butter
  • 1 cup packaged sweetened coconut or 1 cup fresh grated coconut, shredded
  • 3 egg whites
4.5/5 (53 Votes)

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Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray

  • 1/2 cup butter or margarine, cold
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 egg, slightly beaten
  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) frozen whipped topping, thawed
  • 1 box (3.4 oz) instant banana pudding mix
  • 3 medium ripe bananas, sliced
4.5/5 (51 Votes)

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These Asian Beef Lettuce Wraps will have everyone's mouths watering! The spicy, sweet and tangy flavors are perfect...

  • 12 leaves lettuce (iceberg, romaine, Boston or green leaf)
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, seeded and diced
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 1/4 teaspoon each salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 1 to 2 tablespoons chili sauce (such as Sambal Oelek*)
  • 1 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • 4 green onions, chopped
4.6/5 (40 Votes)

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Step 1: In a wok heat olive oil over medium-high heat

  • 1 lb jumbo shrimp (peeled and deveined with tails off)
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 green onion (chopped)
  • 1 tablespoon amaretto liquor
  • 1/2 cup coconut milk
  • 1/4 cup heavy cream
  • 2 tablespoons sugar (or less)
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
4.2/5 (85 Votes)

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Pick up fresh summer squash, zucchini and onion at your local farmer's market and make this delicious cheesy casser

  • 2 to 3 tablespoons olive oil (plus tiny bit more for drizzling at the end)
  • 1 medium onion, sliced thin
  • 3 cloves garlic, finely diced
  • 1 medium zucchini, ends cut off and thinly sliced into circles
  • 1 medium summer squash, ends cut off and thinly sliced into circles
  • Pinch freshly grated nutmeg
  • 2 cups white cheddar cheese, shredded
  • 1/2 cup Rosemary Asiago Cheese (or other cheese of choice)
  • 1/3 to 1/4 cup panko crumbs
  • Grated Parmesan for dusting on top
  • Salt and pepper to taste
  • Fresh chopped Italian Parsley for garnish (optional)
4/5 (99 Votes)

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Roasting the garlic for this fettuccine help bring out the full flavor and makes this a richer sauce

  • 1 head garlic
  • 1 teaspoon olive oil
  • 1 pound dried fettuccine pasta
  • 1/2 cup butter, 1 stick
  • 1 cup heavy cream
  • 2 cups freshly grated Parmesan cheese
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 cup chopped fresh parsley
  • Salt
3.9/5 (142 Votes)

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Fried Cabbage with Onions and Bacon

  • Fried Cabbage with Onions and Bacon
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 1 -2 tablespoon fresh minced garlic
  • 1/8 teaspoon crushed red pepper flakes (or to taste)
  • 6 cups cabbage, cut into thin wedges (1 small head cabbage)
  • 3 -4 tablespoons chicken broth
  • 2 teaspoonsbrown sugar
  • salt & pepper to taste
4.6/5 (41 Votes)

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The tangy taste of lemon makes this a great addition to any meal

  • Lemon Glaze:
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/2 cup sugar
  • grated zest from 3 lemons
  • 1/3 cup butter, melted
  • 2 ounces cream cheese, softened
  • 1 tablespoon fresh lemon juice
  • 1/3 cup powdered sugar
4.6/5 (41 Votes)

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Lemon Slices Butternut Squash Soup