Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Cream of Tomato Soup
By cwyorkiex3
Try this delicious Cream of Tomato Soup recipe
- 4 slices thick-cut bacon, finely chopped
- 2 tablespoon unsalted butter
- 4 cloves garlic, finely chopped
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely chopped
- 3 tablespoon. tomato paste
- 1 tablespoon. flour
- 4 cups chicken stock
- 2 sprigs thyme
- 1 bay leaf
- 1 can whole, peeled tomatoes in juice, crushed by hand, 15 ounces
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, croutons, and finely chopped chives, to garnish
Bacon Cheddar Cauliflower Chowder
By á-34796
Gluten free Bacon-Cheddar Cauliflower Chowder is thick, creamy, and low-carb alternative to Baked Potato Soup!
- 8 slices center cut bacon, chopped, half used for garnish
- 1/2 small onion, chopped or 1 tseaspoon onion powder
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- Salt and pepper
- 4 cups shredded or grated cauliflower (1/2 large head)
- 2 tablespoons water
- 2 tablespoons flour
- 2 cups chicken broth, divided
- 2 cups 2% milk
- 4 dashes hot sauce, to taste
- 2 1/2 cups shredded cheddar cheese, divided, half used for garnish
- 2 green onions, chopped
- Notes: Serves 8, 265 calories, 7 g. carbs, 15 g. protein per serving
Cauliflower Casserole
By Bigeasy110
Easy and delicious Cauliflower Casserole recipe!
- 2 pounds cauliflower florets
- 8 ounces shredded sharp cheddar cheese, divided
- 8 ounces shredded Monterrey Jack cheese, divided
- 8 ounces block cream cheese, softened
- 4 tablespoons heavy cream
- 2 bunches green onions, sliced (1 1/2 cups)
- 6 sliced bacon, cooked and crumbled
- 1 clove garlic, grated
- Salt & pepper to taste
Roasted Okra
By á-44409
Tasty snack, pop into your mouth like popcorn
- 16 oz bag sliced, frozen okra
- 1 teaspoon extra virgin olive oil
- 1/2-1 teaspoon turmeric or curry powder
- pinch sea salt
Cherry-Chocolate Crème Brûlée
By cwyorkiex3
This dish is a variation on the traditional crème brûlée recipe said to have originated at Trinity College in Ca...
- 3 ounces bittersweet chocolate, finely chopped
- 3 ounces semisweet chocolate, finely chopped
- 8 large egg yolks
- 3/4 cups sugar
- 3 cups heavy cream
- 1 teaspoon vanilla extract
- One 16-ounce jar sour cherries in light syrup, drained and patted dry
Frozen Vodka Lemonade Cocktail
By á-46991
On a hot summer's day, what could be more refreshing than ice-cold frozen lemonade—with a grown-up twist!
- 12 ounces vodka
- 12 ounces frozen lemonade concentrate
- Zest of 1 lemon
- 24 ounces cold water
- Lemon slices for garnish
Peach Upside-Down Cake Recipe
By francesn
You'll love this Peach Upside-Down Cake Recipe recipe, perfect for dessert!
- 3/4 cup butter, softened, divided
- 1/2 cup packed brown sugar
- 2 cups sliced peeled fresh peaches
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Au Gratin Potatoes - Weight Watchers 4 Points
By bnpolley
Thinly sliced potatoes are baked and then broiled with onions and melted cheese
- 1 spray cooking spray
- 1 tablespoon salted butter
- 1 medium uncooked onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups fat-free skim milk
- 2 pound uncooked yukon gold potato(es), thinly sliced
- 1 cup low-fat Cheddar cheese, shredded
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
Lemon-Shrimp Pasta
Cooking for 2? This is the recipe for you
- Nonstick cooking spray
- 1 teaspoon extra virgin olive oil
- 2 to 3 garlic cloves, minced
- 8 ounces shrimp, deveined and sliced in half lengthwise
- 1/2 cup frozen green peas, thawed
- 1/3 cup carrots, coarsely shredded
- 1/2 cup reduced sodium chicken broth
- 1 tablespoon processed light cream cheese
- 2 cups cooked farfalle (bowtie) pasta, cooked without salt
- 3 tablespoons Parmesan cheese, grated
- 1/2 teaspoon fresh lemon rind, grated
- 1/8 teaspoon salt
- Fresh ground black pepper to taste
- Fresh chives, chopped (Optional)
Paleo Pumpkin Pecan Pie
By á-12615
Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...
- CRUST:
- 1 1/4 cup blanched almond flour
- 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking soda
- 1 1/2 tablespoon ground ginger
- 1 tablespoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup coconut oil or butter, melted
- 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
- 1 teaspoon vanilla extract
- FILLING:
- 1 3/4 cups pumpkin puree (fresh or canned)
- 2 eggs
- 2/3 cup maple syrup (or 1/2 cup honey)
- 1/2 cup coconut milk
- 1 tablespoon vanilla extract
- 1 1/2 tablespoon pumpkin pie spice
- TOPPING:
- 3 tablespoon honey or maple syrup
- 1 tablespoon butter or coconut oil
- 3/4 cup pecan halves
No Bake Cherry Cheesecake Lasagna
By Nicole S
Dessert Lasagnas are all the rave now! This No Bake Cherry Cheesecake Lasagna is one of my favorites
- 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 8 ounce tub cool whip
- 1/2 cup cherry preserves
- 1 can cherry pie filling
Mary Berry's Manhattan Roulade
By á-15311
Impress your family and friends with this intricate recipe for Mary Berry's Manhattan Roulade, a beautiful chocolat...
- 6 eggs, separated
- 215 grams (7 1/2 ounces) caster sugar
- 120 grams (4 ounces) self-raising flour
- 45 grams (1 1/2 ounces) cocoa powder, plus extra for sifting
- White and dark chocolate curls, to decorate
- 3 tablespoons milk
- 60 grams (2 ounces) white chocolate, chopped
- 4 tablespoons coffee liqueur
- 120 g (4 ounces) icing sugar, sifted
- 175 g (6 ounces) butter, softened
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