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Try this delicious Cream of Tomato Soup recipe

  • 4 slices thick-cut bacon, finely chopped
  • 2 tablespoon unsalted butter
  • 4 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 medium carrot, finely chopped
  • 3 tablespoon. tomato paste
  • 1 tablespoon. flour
  • 4 cups chicken stock
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 can whole, peeled tomatoes in juice, crushed by hand, 15 ounces
  • 1/4 cup heavy cream
  • Kosher salt and freshly ground black pepper, to taste
  • Crème fraîche, croutons, and finely chopped chives, to garnish
4.5/5 (50 Votes)

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Gluten free Bacon-Cheddar Cauliflower Chowder is thick, creamy, and low-carb alternative to Baked Potato Soup!

  • 8 slices center cut bacon, chopped, half used for garnish
  • 1/2 small onion, chopped or 1 tseaspoon onion powder
  • 1 celery stalk, chopped
  • 2 garlic cloves, minced
  • Salt and pepper
  • 4 cups shredded or grated cauliflower (1/2 large head)
  • 2 tablespoons water
  • 2 tablespoons flour
  • 2 cups chicken broth, divided
  • 2 cups 2% milk
  • 4 dashes hot sauce, to taste
  • 2 1/2 cups shredded cheddar cheese, divided, half used for garnish
  • 2 green onions, chopped
  • Notes: Serves 8, 265 calories, 7 g. carbs, 15 g. protein per serving
4.5/5 (49 Votes)

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Easy and delicious Cauliflower Casserole recipe!

  • 2 pounds cauliflower florets
  • 8 ounces shredded sharp cheddar cheese, divided
  • 8 ounces shredded Monterrey Jack cheese, divided
  • 8 ounces block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1 1/2 cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
4.6/5 (45 Votes)

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Tasty snack, pop into your mouth like popcorn

  • 16 oz bag sliced, frozen okra
  • 1 teaspoon extra virgin olive oil
  • 1/2-1 teaspoon turmeric or curry powder
  • pinch sea salt
3.9/5 (151 Votes)

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This dish is a variation on the traditional crème brûlée recipe said to have originated at Trinity College in Ca...

  • 3 ounces bittersweet chocolate, finely chopped
  • 3 ounces semisweet chocolate, finely chopped
  • 8 large egg yolks
  • 3/4 cups sugar
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract
  • One 16-ounce jar sour cherries in light syrup, drained and patted dry
4.6/5 (50 Votes)

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On a hot summer's day, what could be more refreshing than ice-cold frozen lemonade—with a grown-up twist!

  • 12 ounces vodka
  • 12 ounces frozen lemonade concentrate
  • Zest of 1 lemon
  • 24 ounces cold water
  • Lemon slices for garnish
4.1/5 (78 Votes)

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You'll love this Peach Upside-Down Cake Recipe recipe, perfect for dessert!

  • 3/4 cup butter, softened, divided
  • 1/2 cup packed brown sugar
  • 2 cups sliced peeled fresh peaches
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
4.5/5 (47 Votes)

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Thinly sliced potatoes are baked and then broiled with onions and melted cheese

  • 1 spray cooking spray
  • 1 tablespoon salted butter
  • 1 medium uncooked onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 2 cups fat-free skim milk
  • 2 pound uncooked yukon gold potato(es), thinly sliced
  • 1 cup low-fat Cheddar cheese, shredded
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
4.5/5 (47 Votes)

Cooking for 2? This is the recipe for you

  • Nonstick cooking spray
  • 1 teaspoon extra virgin olive oil
  • 2 to 3 garlic cloves, minced
  • 8 ounces shrimp, deveined and sliced in half lengthwise
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup carrots, coarsely shredded
  • 1/2 cup reduced sodium chicken broth
  • 1 tablespoon processed light cream cheese
  • 2 cups cooked farfalle (bowtie) pasta, cooked without salt
  • 3 tablespoons Parmesan cheese, grated
  • 1/2 teaspoon fresh lemon rind, grated
  • 1/8 teaspoon salt
  • Fresh ground black pepper to taste
  • Fresh chives, chopped (Optional)
4.4/5 (59 Votes)

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Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.4/5 (61 Votes)

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Dessert Lasagnas are all the rave now! This No Bake Cherry Cheesecake Lasagna is one of my favorites

  • 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers
  • 8 ounces cream cheese, softened
  • 1/3 cup sugar
  • 8 ounce tub cool whip
  • 1/2 cup cherry preserves
  • 1 can cherry pie filling
3.9/5 (137 Votes)

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Impress your family and friends with this intricate recipe for Mary Berry's Manhattan Roulade, a beautiful chocolat...

  • 6 eggs, separated
  • 215 grams (7 1/2 ounces) caster sugar
  • 120 grams (4 ounces) self-raising flour
  • 45 grams (1 1/2 ounces) cocoa powder, plus extra for sifting
  • White and dark chocolate curls, to decorate
  • 3 tablespoons milk
  • 60 grams (2 ounces) white chocolate, chopped
  • 4 tablespoons coffee liqueur
  • 120 g (4 ounces) icing sugar, sifted
  • 175 g (6 ounces) butter, softened
4.2/5 (89 Votes)

Any burning questions? Our chefs answer!

Mary Berry's Manhattan Roulade Cream of Tomato Soup