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Prepare one box instant vanilla pudding, put in fridge until set, then add the can of crushed pineapple and mix wel...

  • 1 Angel food cake
  • 1 box Instant Vanilla pudding
  • 1 15 oz. can crushed pineapple, Juice Drained
  • 1 small container Cool Whip
  • Frozen or fresh strawberries, sliced with juice and/or sugar added.
4.4/5 (62 Votes)

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1. Heat oven to 400. Line a baking sheet with foil and top with a wire rack

  • 2 ripe avocados, sliced
  • 1/2 cup flour
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1 1/2 cups Panko breadcrumbs
  • 1 tablespoon butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (44 Votes)

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This easy pasta salad recipe makes an impression

  • 1 box Dreamfields Rotini
  • 3/4 cup mayonnaise (light or regular)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups cherry or grape tomatoes, halved
  • 1 to 2 avocados, chopped
  • 6 slices bacon, cooked crisp and crumbled
4.7/5 (42 Votes)

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A fall fave just in time for Halloween

  • 28 Werther's Original Baking Caramels, unwrapped
  • 6 honey crisp apples, or your choice
  • 2 tablespoons milk
  • 6 wooden or bamboo skewers
3.9/5 (155 Votes)

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Vegetarian/Vegan - Feel free to use real chicken broth in place of the Vegetarian Better Than Bullion Base if you...

  • 1/2 Large Cabbage head chopped
  • 2 Large Onions
  • 3 Large Green Peppers chopped
  • 3 Celery Stalks sliced
  • 2 Cups Frozen White Corn
  • 1 can Italian Diced Tomatoes
  • 1 Cup Cooked Quinoa
  • 2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
  • 48 oz of Water
  • Lawry's Seasoned Salt
  • Black Pepper
  • Garlic Powder
  • Olive Oil
4.5/5 (52 Votes)

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Pie crumble bars are little squares packed with cherry goodness! These cherry pie crumble bars are so good they wil

  • 3 1/2 cups flour
  • 1 1/4 cups sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups butter, cut into pieces
  • 2 large egg yolks; lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 4 cups cherry pie filling
4.2/5 (85 Votes)

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Quick, easy and delicious apple pie roll-ups are a perfect sweet snack or dessert

  • 10 slices white bread
  • 1 can apple pie filling
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
4.2/5 (98 Votes)

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Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...

  • MILK CRUMB:
  • 1/2 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 4 tablespoons, 1/2 stick butter, melted
  • 1/4 cup milk powder
  • 3 ounces white chocolate
  • LIQUID CHEESECAKE:
  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons whole milk
  • 1 large egg
  • CARROT CAKE:
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup grapeseed oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons Kosher salt
  • 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
  • Nonstick cooking spray
  • GRAHAM CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon Kosher salt
  • 1/2 stick unsalted butter, melted (plus additional if needed)
  • 1/4 cup heavy cream
  • GRAHAM FROSTING:
  • 1/2 recipe Graham Crust (above)
  • 1/3 cup whole milk
  • 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon light brown sugar, tightly packed
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
4/5 (145 Votes)

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Easy, healthy and light! This recipe will make you fall in love with the clean, earthy flavors of eggplant, articho...

  • 2 small eggplants
  • 1 shallot
  • 3 cloves garlic, minced
  • 1 (12-ounce) bag frozen artichoke hearts
  • 1 cup ricotta cheese
  • 1 roasted red pepper, chopped
  • 1 cup fresh baby spinach, chopped
  • 1/2 cup Romano cheese, grated
  • Parsley and basil, chopped
4.1/5 (102 Votes)

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Spread cucumber slices on paper towels to absorb excess water

  • 3 large cucumbers, sliced thin
  • 5 medium tomatoes, deseeded and diced
  • 1 onion, sliced thin or diced
  • 2 cups light mayo
  • 2 cups sour cream
  • 2 tbsp spicy brown mustard
  • 2 tsp dried Dill
  • 1 tsp (each) salt & pepper
  • Splash of Vinegar (approx 1-2 tsp)
4.7/5 (43 Votes)

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Note: The recipe I’m sharing is the basic crème brûlée recipe that I make with a bit of Meyer lemon zest added...

  • 1 vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
  • 2 1/2 cups heavy cream
  • zest from 2 Meyer lemons, about 1 teaspoon
  • 7 large egg yolks
  • 1/2 cup granulated sugar
  • hot water enough for water bath
  • 6 tablespoons superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)
4.5/5 (52 Votes)

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This easy (and ridiculously delish) ice cream can be made without an ice cream maker

  • 1 pint heavy cream
  • 1 can sweetened condensed milk
  • 1/2 cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 1/3 cup sugar
4.5/5 (51 Votes)

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