Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Creamy Garlic Pasta
By á-47773
Directions: In a large pot, heat the olive oil and butter over medium heat
- Ingredients:
- Creamy Garlic Pasta
- 1 teaspoons olive oil
- 1 tablespoons butter
- 4 cloves garlic, minced
- 3 cups low sodium chicken broth
- 8 ounces linguine, broken in half
- 1 cup Parmesan cheese, shredded
- 1/2 cup whipping cream
- 1 tablespoon dried parsley
Southern Hoecakes (aka Fried Cornbread)
By msippigrl
These little cornbread cakes are pan cooked basically like you would pancakes and served with anything you would us...
- Your favorite prepared cornbread batter (homemade or packaged)
- Cooking oil and butter for frying
Garlic Parmesan Shrimp
By XrayKim
Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!
- 24 large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 3 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/2 cup melted butter
- 1/2 cup toasted Italian breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
To Die For Blueberry Muffins
By á-25138
This delicious blueberry muffin recipe is great for breakfast, dessert or even if you just need some comfort food!
- MUFFINS:
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup applesauce
- 1 tablespoon vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup blueberries, fresh or frozen
- TOPPING:
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 2 1/2 teaspoons ground cinnamon
Potatoes Stroganoff
By jackiemo
Betty Crocker: PREP TIME 10 Min TOTAL TIME 50 Min SERVINGS 4
- 1/2 pound lean ground beef
- 1/2 teaspoon garlic powder
- 1 box (4.7 oz) Betty Crocker® au gratin potatoes
- 2 1/4 cups hot water
- 2/3 cup milk
- 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
- 1/3 cup sour cream
Blueberry Pucker Bars
By AJloves2cook
These tart, zesty bars travel well, making them the ideal pick for a picnic or school lunch
- 2 cups self-rising flour
- 1 cup granulated sugar (divided)
- pinch of salt
- 1 lemon (zest and juice)
- 1 large egg yolk plus 1 tablespoon water (whisked)
- 10 tablespoons cold cubed butter (plus more for greasing)
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon cornstarch
- lemon zest to garnish
- Lemon Cream
- 1/2 cup heavy cream
- 1 tablespoon granulated sugar
- 1/4 cup lemon curd
- 1 cup limoncello
Buttermilk Blueberry Breakfast Cake
By á-161932
Enjoy this Blueberry Breakfast Cake for a weekend brunch or mid-morning snack
- 1/2 cup butter, unsalted
- 2 teaspoons lemon zest or more, from 1 large lemon
- 1 cup granulated sugar
- 1 large egg, fresh
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups fresh blueberries
- 1/2 cup lowfat buttermilk
Blueberry Lime Margaritas
By á-54360
O-M-G these Blueberry Lime Margaritas are good! This recipe serves 2 so up the quantities if you're hosting a party
- BLUEBERRY SIMPLE SYRUP:
- 1/4 cup blueberry simple syrup
- 1/4 cup fresh lime juice
- 4 ounces Grand Marnier
- 4 ounces tequila
- Ice
- 1 cup sugar
- 1 cup water
- 1 cup blueberries
Nova Scotia Green Tomato Chow
By EdieK
Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt...
- 16 cups finely sliced green tomatoes
- 8 cups sliced onions
- 3 cups vinegar
- 6 cups sugar
- 1/3 cup coarse pickling salt
- 1/2 cup pickling spices, in a cheesecloth bag
Stuffed Bell Peppers
By ladygourmet
Slice the bell peppers in half and take out the ribs and seeds
- 5 bell peppers
- 10 Italian style sausage links
- 4 – 5 cloves of garlic – chopped
- 5 large slices of rye bread – torn into pieces
- 1 cup of Italian parsley
- 3 – 4 sun dried tomato pieces
- 1 large tomato – diced
- 1 cup cooked rice
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. garlic powder
- Grated Romano or Parmesan cheese
- 3 – 4 tbs. of olive oil for drizzling
Pumpkin Pie Pudding
By VegasBartender
Here's a new twist on an old favorite
- 1/2 cup sugar, divided
- 2 tablespoons cornstarch
- 1 3/4 cups 1% low-fat milk
- 1 large egg
- Dash of salt
- Cooking spray
- 1/2 cup canned unsweetened pumpkin
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/4 cup walnuts, chopped
- 1/4 cup heavy whipping cream
Southwestern Squash Soup
By Sharon-2
Adapted from The Joy of Juicing
- Garnish:
- 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
- 1 can black beans
- 1/4 cup mineral water
- 1 can chopped tomatoes
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- 1/2 teaspoon finely chopped jalapeno peppers
- 1/2 teaspoon finely chopped fresh cilantro
- additional water or chicken broth as needed
- sour cream and tortilla chips
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