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Directions: In a large pot, heat the olive oil and butter over medium heat

  • Ingredients:
  • Creamy Garlic Pasta
  • 1 teaspoons olive oil
  • 1 tablespoons butter
  • 4 cloves garlic, minced
  • 3 cups low sodium chicken broth
  • 8 ounces linguine, broken in half
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup whipping cream
  • 1 tablespoon dried parsley
4.4/5 (54 Votes)

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These little cornbread cakes are pan cooked basically like you would pancakes and served with anything you would us...

  • Your favorite prepared cornbread batter (homemade or packaged)
  • Cooking oil and butter for frying
3.9/5 (412 Votes)

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Simple, easy and delicious, I love this Garlic Parmesan Shrimp recipe!

  • 24 large shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh parsley
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter
  • 1/2 cup toasted Italian breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
4.5/5 (48 Votes)

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This delicious blueberry muffin recipe is great for breakfast, dessert or even if you just need some comfort food!

  • MUFFINS:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup applesauce
  • 1 tablespoon vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup blueberries, fresh or frozen
  • TOPPING:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 2 1/2 teaspoons ground cinnamon
4.5/5 (48 Votes)

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Betty Crocker: PREP TIME 10 Min TOTAL TIME 50 Min SERVINGS 4

  • 1/2 pound lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 box (4.7 oz) Betty Crocker® au gratin potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 1 can (4 ounces) Green Giant® mushroom pieces and stems, drained
  • 1/3 cup sour cream
4.2/5 (71 Votes)

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These tart, zesty bars travel well, making them the ideal pick for a picnic or school lunch

  • 2 cups self-rising flour
  • 1 cup granulated sugar (divided)
  • pinch of salt
  • 1 lemon (zest and juice)
  • 1 large egg yolk plus 1 tablespoon water (whisked)
  • 10 tablespoons cold cubed butter (plus more for greasing)
  • 3 cups blueberries (fresh or frozen)
  • 1 tablespoon cornstarch
  • lemon zest to garnish
  • Lemon Cream
  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/4 cup lemon curd
  • 1 cup limoncello
4.7/5 (27 Votes)

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Enjoy this Blueberry Breakfast Cake for a weekend brunch or mid-morning snack

  • 1/2 cup butter, unsalted
  • 2 teaspoons lemon zest or more, from 1 large lemon
  • 1 cup granulated sugar
  • 1 large egg, fresh
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh blueberries
  • 1/2 cup lowfat buttermilk
4.4/5 (48 Votes)

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O-M-G these Blueberry Lime Margaritas are good! This recipe serves 2 so up the quantities if you're hosting a party

  • BLUEBERRY SIMPLE SYRUP:
  • 1/4 cup blueberry simple syrup
  • 1/4 cup fresh lime juice
  • 4 ounces Grand Marnier
  • 4 ounces tequila
  • Ice
  • 1 cup sugar
  • 1 cup water
  • 1 cup blueberries
4.5/5 (47 Votes)

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Traditional Nova Scotian Green Tomato Chow is a two-day process, as the tomato onion mixture sits overnight in salt...

  • 16 cups finely sliced green tomatoes
  • 8 cups sliced onions
  • 3 cups vinegar
  • 6 cups sugar
  • 1/3 cup coarse pickling salt
  • 1/2 cup pickling spices, in a cheesecloth bag
3.6/5 (714 Votes)

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Slice the bell peppers in half and take out the ribs and seeds

  • 5 bell peppers
  • 10 Italian style sausage links
  • 4 – 5 cloves of garlic – chopped
  • 5 large slices of rye bread – torn into pieces
  • 1 cup of Italian parsley
  • 3 – 4 sun dried tomato pieces
  • 1 large tomato – diced
  • 1 cup cooked rice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • Grated Romano or Parmesan cheese
  • 3 – 4 tbs. of olive oil for drizzling
4.9/5 (15 Votes)

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Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.8/5 (17 Votes)

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Adapted from The Joy of Juicing

  • Garnish:
  • 1 butternut squash, peeled, seeded, and cubed (1 cup juice)
  • 1 can black beans
  • 1/4 cup mineral water
  • 1 can chopped tomatoes
  • 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon finely chopped jalapeno peppers
  • 1/2 teaspoon finely chopped fresh cilantro
  • additional water or chicken broth as needed
  • sour cream and tortilla chips
4.4/5 (47 Votes)

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Southwestern Squash Soup Creamy Garlic Pasta