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Pie Filling: In a medium saucepan, bring 3/4 c

  • Pie Filling:
  • 1 - 9 " prebaked pie crust
  • 1 c. dried coconut (sweetened or unsweetened)
  • 1 c. whole milk, divided into 3/4 c. and 1/4 c.
  • 1.5 c. coconut milk
  • 4 large egg yolks
  • 2/3 c. granulated white sugar
  • 1/4 c. cornstarch
  • 1/4 tsp. salt
  • 2 Tbs. real butter, diced
  • 1 tsp. pure vanilla extract
  • Meringue:
  • 6 egg whites
  • 6 Tbs. sugar
4.6/5 (65 Votes)

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Yum! This Strawberry and cream cheese cobbler is a favorite at our home

  • 1 stick 1 stick butter
  • 1 1 egg, lightly beaten
  • 1 cup 1 cup milk
  • 1 cup 1 cup all-purpose flour
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 quarts 2 quarts whole strawberries, capped and washed
  • 4 ounces 4 ounces cream cheese, cut in small pieces
4.3/5 (85 Votes)

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Directions Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at abo...

  • 3 large Granny Smith or Pink Lady apples*
  • 1 large lemon
  • 2 cups brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons light corn syrup (alternatively, maple syrup)
  • 1 teaspoon vanilla extract
  • Chocolate sauce (optional)
4.5/5 (72 Votes)

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This apple bread pudding drizzled with a warm butterscotch sauce is classic comfort food at its best!

  • 22 Kraft Caramels
  • 5 cups milk, divided
  • 1 can apple pie filling
  • 2 cups light cream
  • 8 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 12 cups cubed challah (egg bread), 1/2 inch pieces
  • 1 (4-serving size) package Jell-O Butterscotch Instant Pudding
4.4/5 (77 Votes)

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Slow cookers are especially handy for creating deeply flavorful desserts with very little prep time

  • 4 cups fresh or frozen sliced peeled peaches
  • 1/4 cup sugar
  • 1 cup Original Bisquick® mix
  • 1/2 cup sugar
  • 1 cup milk
  • Ice cream or whipped cream
3.9/5 (134 Votes)

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This spiked apple cider is a great twist on the classic drink

  • 1 1/2 cup Crown Royal
  • 8 cups apple cider
3.9/5 (158 Votes)

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Yields 6 8 oz jars

  • 6 cups chopped strawberries
  • two boxes powdered pectin, or liquid pouches
  • 1 1/2 cups honey
  • 2 Tablespoons lemon juice
4.6/5 (68 Votes)

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Whisk vanilla pudding packet, 1/2 cup milk and cool whip together until well combined

  • 6 regular size Snickers Candy Bar
  • 6 apples I used Red Delicious... Granny Smith would also be great
  • 1 (5 oz.) package Vanilla Instant Pudding dry, do not prepare
  • 1/2 cup milk
  • 1 (12 oz.) tub cool whip
  • 1/2 cup caramel ice cream topping
4.4/5 (75 Votes)

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Heat oven to 350°F (325°F for dark or nonstick pan)

  • Sweet Pink Strawberry Champagne Cupcake Recipe
  • 1 box Betty Crocker® SuperMoist® strawberry cake mix
  • 1 1/4 cups champagne, (I used a Red Sparkling Wine - Cinzano Brachetto d’Acqui) it will compliment the fruity strawberry flavor.
  • 1/3 cup vegetable oil
  • 3 egg whites
  • Champagne Frosting
  • 1/2 cup butter or margarine, softened
  • 4 cups C&H powdered sugar
  • 1/4 cup champagne
  • 1 teaspoon vanilla
  • 4 to 5 drops red food coloring
  • Garnish
  • Pink decorator sugar crystals
  • Edible pink pearls
4.3/5 (100 Votes)

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Traditional shortbread infused with lemon zest and topped with lemon icing combine in our Lemon on Lemon Shortbread...

  • SHORTBREAD RECIPE:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons finely shredded lemon peel
  • 1/2 cup butter
  • Lemon Icing (recipe follows)
  • Coarse decorating sugar, optional
  • LEMON ICING:
  • 1 cup sifted powdered sugar
  • 1 teaspoon lemon juice or vanilla
  • milk
4.6/5 (61 Votes)

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Make breakfast special with these pancakes that are layered on a kebab with strawberries and bananas

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 24 strawberries
  • 2 bananas
  • 24 wooden skewers
  • 1/2 cup strawberry jam
4.5/5 (68 Votes)

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The classic flavor of orange creamisicles in Jello form! Cool Whip stirred into Jello will separate and condense in...

  • 2 cups boiling water
  • 1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
  • 1/2 cup cold water
  • 2 cups Cool Whip, thawed
  • 8-inch square pan
3.8/5 (339 Votes)

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Orange Creamsicle Jello Coconut Cream Pie